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Cake Decorator Manager Jobs in Racine, WI (NOW HIRING)

outpost

Artisanal Cake Decorator

Milwaukee, WI

$13.75 - $17.75/hr

Cake Decorator DEPARTMENT: Bakery STATUS: PT/FT, Union, Hourly REPORTS TO ... Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal ...

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BAKERY/CAKE DECORATOR

Milwaukee, WI

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Saint Francis, WI · On-site

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Hales Corners, WI · On-site

$13.50 - $17.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Milwaukee, WI · On-site

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

Metro Market

BAKERY/CAKE DECORATOR

Glendale, WI · On-site

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Milwaukee, WI

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Milwaukee, WI

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Milwaukee, WI · On-site

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Kenosha, WI · On-site

$14 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

West Allis, WI

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Franklin, WI · On-site

$13 - $16.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Oak Creek, WI · On-site

$13.25 - $17.25/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Brookfield, WI

$13.25 - $17/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Kenosha, WI · On-site

$13.50 - $17.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Caledonia, WI · On-site

$13.25 - $17/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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BAKERY/CAKE DECORATOR

Mount Pleasant, WI · On-site

$13.25 - $17/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

SpartanNash Company

Cake Decorator

Wauwatosa, WI · On-site

$13.50 - $17.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

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BAKERY/CAKE DECORATOR

Wauwatosa, WI · On-site

$13.75 - $17.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle ...

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All JobsCake Decorator JobsCake Decorator Manager JobsCake Decorator Manager Jobs in Racine, WI

Cake Decorator Manager information

See Racine, WI salary details

$8

$12

$16

How much do cake decorator manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for cake decorator manager in Racine, WI is $12.77, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $13.99 per hour, depending on experience, location, and employer.

What is the 4 day cake rule?

The 4 day cake rule in cake decorating refers to the guideline that decorated cakes should be consumed or refrigerated within four days to ensure freshness and food safety. Proper storage, such as refrigeration at the correct temperature, is essential to maintain cake quality during this period.

What are the career paths for cake decorators?

Cake decorators can advance to roles such as senior decorator, bakery supervisor, or bakery manager, overseeing operations and staff. They may also specialize in wedding or specialty cake design, or pursue certifications to enhance their skills and credibility in the industry.

What are the key skills and qualifications needed to thrive as a Cake Decorator Manager, and why are they important?

To thrive as a Cake Decorator Manager, you need advanced cake decorating skills, experience in bakery operations, and often a culinary arts certification or equivalent experience. Familiarity with bakery equipment, inventory management systems, and food safety standards is typically required. Leadership, creativity, attention to detail, and strong communication skills help manage teams and exceed customer expectations. These skills ensure efficient bakery operations, high product quality, and exceptional customer service.

What is the difference between Cake Decorator Manager vs Cake Decorator?

AspectCake Decorator ManagerCake Decorator
CredentialsMay require managerial experience, culinary or pastry certificationsTypically requires cake decorating skills, certifications optional
Work EnvironmentSupervises staff in bakery or pastry shop, oversees operationsFocuses on decorating cakes in bakery or retail settings
ResponsibilitiesManages decorating team, quality control, customer ordersDecorates cakes according to specifications and designs
Industry UsageCommonly found in bakeries, pastry shops, cateringFound in bakeries, cake shops, event planning

The main difference between a Cake Decorator Manager and a Cake Decorator is that the manager oversees the decorating team and operations, while the decorator focuses solely on creating decorated cakes. The manager often has additional responsibilities like staff supervision and quality control, whereas the decorator specializes in cake design and decoration skills.

What are Cake Decorator Managers?

Cake Decorator Managers are professionals who oversee the cake decorating department in bakeries, grocery stores, or specialty cake shops. They are responsible for supervising cake decorators, managing inventory and supplies, ensuring quality and consistency in cake designs, and maintaining customer satisfaction. Additionally, these managers may handle scheduling, training staff, and assisting with complex cake orders or custom designs. Their role combines artistic cake decorating skills with leadership and organizational abilities.

How much do top cake decorators make?

Top cake decorators, especially those with extensive experience or running their own businesses, can earn between $40,000 and $70,000 annually. Salaries vary based on skill level, location, and the complexity of designs, with some earning more through custom orders and high-end clientele.

How much does a cake decorator earn?

A cake decorator manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the size of the bakery. Managers often oversee decorating staff, quality control, and customer service, and may have certifications in cake decorating or culinary arts.

What are some common challenges faced by Cake Decorator Managers, and how can they be addressed?

Cake Decorator Managers often face the challenge of balancing creative design work with supervising a team and meeting production deadlines. Managing inventory, ensuring consistent quality, and adapting to custom requests from clients can also be demanding. Effective communication, strong organizational skills, and fostering a collaborative team environment are key to overcoming these challenges. Additionally, staying updated on industry trends and investing in staff training can help maintain high standards and customer satisfaction.
What are the most commonly searched types of Cake Decorator jobs in Racine, WI? The most popular types of Cake Decorator jobs in Racine, WI are:
What cities near Racine, WI are hiring for Cake Decorator Manager jobs? Cities near Racine, WI with the most Cake Decorator Manager job openings:
Cake Decorator Manager jobs near you
Artisanal Cake Decorator

Artisanal Cake Decorator

Outpost Natural Foods

Milwaukee, WI • On-site

$17/hr

Full-time, Part-time

Posted 15 days ago

Job description

TITLE: Cake Decorator DEPARTMENT: Bakery
STATUS: PT/FT, Union, Hourly REPORTS TO: Bakery Manager
JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest quality of healthy, tasteful, and natural products while adhering to sanitation and production standards.
WORK ENVIRONMENT: Fast paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: paging, human voices, and machinery.
ESSENTIAL DUTIES AND RESPONSIBILITES:
1. Customer Service
  1. Treat people fairly, consistently, and with respect.
  2. Ensure efficient, informative, and friendly service according to established customer service vision and standards.

2. Bakery Department Responsibilities
  1. Perform advanced baking procedures and extensive cake decorating to ensure high-quality and appealing products.
  2. Complete tasks as assigned on the daily production schedule in a timely manner.
  3. Practice established safety and sanitation procedures for food handling and preparation.
  4. Follow all recipes accurately and in accordance with established production guidelines.
  5. Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift.
  6. Follow established storage and labeling procedures.
  7. Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
  8. Handle customer questions and complaints.
  9. Attend department meetings as scheduled.
  10. Perform all duties included in bakery clerk, production/prep, and production clerk job descriptions.

3. All Staff Duties
  1. Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  2. Keep store orderly and clean.
  3. Maintain a positive attitude.
  4. Perform all other duties as assigned by department manager or supervisory staff.

KNOWLEDGE, SKILLS, ABILITIES:
  • Outstanding customer service skills
  • Minimum of 1 year cake decorating experience
  • Demonstrated ability to adhere to sanitation and production guidelines
  • Proficiency in math
  • Attention to detail and good organizational skills
  • Ability to handle multiple demands and work under time pressures
  • Ability to follow through on systems, procedures, and policies
  • Willingness to be open, to learn, and take on new responsibilities
  • Demonstrate objectivity, neutrality and calmness under pressure
  • Regular, predictable attendance
  • Effective communication skills
  • Ability to read and comprehend instructions
  • Demonstrate accuracy and thoroughness
  • Ability to work efficiently in a fast-paced environment
  • Ability to be flexible and to adapt to changing conditions quickly

ESSENTIAL PHYSICAL REQUIREMENTS:
  • Standing, walking, bending, reaching
  • Using hands or fingers to handle or feel
  • Specific vision ability: close vision, distance vision, depth perception, and adjust focus
  • Ability to climb up and down step stools
  • Ability to lift up to 60 lbs.
  • Regular use of sharp cutting instruments
  • Ability to taste and smell

IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.

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