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Cake Baking Jobs in Tennessee (NOW HIRING)

Nothing Bundt Cakes

Baker

Brentwood, TN · On-site

$15 - $17/hr

... baking, place cake pans into hot oven and monitor the baking process. • Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain ...

Nothing Bundt Cakes

Lead Baker

Nashville, TN · On-site

$14 - $16/hr

... baking, place cake pans into hot oven and monitor the baking process. • Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain ...

Nothing Bundt Cakes

Baker

Nashville, TN · On-site

$14 - $16/hr

... baking, place cake pans into hot oven and monitor the baking process. • Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain ...

All American Sweets Inc

Decorator

Bartlett, TN · On-site

$12 - $15.50/hr

Cake Decorator / Sugar Artist Location: Bartlett Production Facility Schedule: Full-Time The Role ... You maintain positive, productive relationships with the baking and front-of-house teams. Physical ...

SOUTHALL LLC

Pastry Line Cook

Franklin, TN · On-site

$17.25 - $21/hr

Baking bread for the various culinary outlets on property * Executing pastry orders for catering events * Work with chocolate to create items like truffles, ganache, and fudge * Cake decorating for ...

All American Sweets Inc

Cookie Decorator

Bartlett, TN · On-site

$12 - $15.50/hr

Manage the cutting, baking, and cooling of our butter cookies to ensure the perfect foundation for decorating. * Icing Artistry: Decorate cookies with flawless consistency, ensuring every batch ...

Whole Foods Market

Prep Cook

Chattanooga, TN · On-site

$15 - $24.40/hr

Knowledge of artisan breads and pastries, including cake decorating * Demonstrates positive attitude, energy, and passion for baking the best breads and pastries. * Basic computer skills.

J&J Snack Foods

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

... Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery ... Strong knowledge of dough rheology, fermentation, baking science, and moisture control.

Bimbo Bakeries USA

Operational Sales Leader

Alcoa, TN · On-site

$89K - $116K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Come join the largest baking company in the world and our family of 20,000 associates nationwide!

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Showing results 21-40

All JobsCake Baking JobsCake Baking Jobs in Tennessee

Cake Baking information

See Tennessee salary details

$8

$13

$19

How much do cake baking jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cake baking in Tennessee is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.86 per hour, depending on experience, location, and employer.

What does a cake baker do?

A cake baker is responsible for preparing, mixing, and baking cakes according to recipes or customer specifications. Their duties often include measuring ingredients, following baking techniques, decorating cakes, and ensuring food safety standards are met. Cake bakers may work in bakeries, restaurants, or operate their own businesses, creating everything from simple cakes to elaborate custom designs for special occasions.

What are the key skills and qualifications needed to thrive as a cake baker, and why are they important?

To thrive as a Cake Baker, you need expertise in baking techniques, ingredient selection, and food safety, often supported by formal culinary training or a baking certification. Familiarity with commercial ovens, mixers, decorating tools, and inventory management systems is typically required. Creativity, attention to detail, and time management are standout soft skills in this role. These skills ensure consistently high-quality baked goods, efficient production, and customer satisfaction in a competitive food industry.

What are some common challenges cake bakers face when working on custom orders, and how can they be managed?

Cake bakers often encounter challenges such as accommodating specific client requests, managing complex designs, and ensuring cakes remain fresh and structurally sound during transport. Effective communication with clients to clarify expectations, diligent time management, and staying updated on new decorating techniques are essential for success. Collaborating with team members, such as decorators or delivery staff, also helps streamline the process, ensuring high-quality results and customer satisfaction.

What is the difference between Cake Baking vs Pastry Chef?

AspectCake BakingPastry Chef
CredentialsFood safety, baking certificationsFood safety, baking, pastry arts certifications
Work EnvironmentBakery, kitchen, cateringBakery, restaurant, hotel pastry section
Industry UsageCommonly used in bakeries and cateringUsed in fine dining, hotels, bakeries
Job FocusSpecializes in cakes and baked goodsCreates a variety of pastries, desserts, and baked items

While both Cake Baking and Pastry Chef roles involve baking skills, Cake Baking primarily focuses on creating cakes and baked goods, often in bakery settings. Pastry Chefs have a broader scope, including pastries, desserts, and other baked items, typically in restaurants or hotels. Both roles require similar certifications and work environments, but their job focus and complexity differ.

Do cake bakers make good money?

Cake bakers' earnings vary based on experience, location, and whether they work independently or for a business. On average, they earn a median hourly wage that can range from minimum wage to higher rates for specialized or skilled bakers. Successful cake bakers often supplement income through custom orders, catering, or owning their own bakery.

What qualifications do I need to work as a cake baker?

To work as a cake baker, relevant experience in baking and decorating cakes is important, often gained through culinary school, apprenticeships, or on-the-job training. Skills in food safety, attention to detail, and proficiency with baking tools and techniques are also essential. Certifications such as food handler's permits may be required depending on the location.

What are popular job titles related to Cake Baking jobs in Tennessee?

For Cake Baking jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Cake Baking jobs in Tennessee look for?

The top searched job categories for Cake Baking jobs in Tennessee are:

Cake Baking jobs near you
Infographic showing various Cake Baking job openings in Tennessee as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,130 per year, or $13.5 per hour.

Decorator

All American Sweets Inc. dba Frost Bake Shop

Bartlett, TN • On-site

$12.50 - $16/hr

Full-time

Posted 11 days ago

Job description

Job Title: Cake Decorator / Sugar Artist

Location: Bartlett Production Facility

Schedule: Full-Time

The Role: Where Art Meets Cake

Are you a sculptor whose medium happens to be sugar? We are looking for a highly skilled Cake and/or Cookie Decorator to turn our desserts into stunning works of art. This role is for a professional who can balance high-level creative execution with the technical discipline required for stacking and leveling complex tiers. From delicate butter cookies to intricate 3D fondant sculptures, you will be responsible for the "wow factor" that defines our brand.

Essential Responsibilities

  • Artistic Execution: Use frosting, fondant, and sugar products to create visually stunning, high-end custom cakes and standard desserts.

  • Structural Integrity: Master the stacking and leveling of multi-tiered cakes, ensuring every creation is as stable as it is beautiful.

  • Sculpting & Detail: Design and hand-craft 3D sculptures and intricate decorations that meet our exact brand standards.

  • Precision Decorating: Apply expert-level frosting techniques to butter cookies and frost custom cakes/cupcakes with flawless consistency.

  • The Blueprint: Follow established design processes and decorative styles exactly as shown, ensuring a consistent look for every client.

  • Efficiency: Work with a strong sense of urgency to meet delivery deadlines in a high-volume environment.

  • Kitchen Stewardship: Maintain an organized, clean, and professional decorating station.

Qualifications & Experience

  • Experience: Minimum of 2 years of professional decorating experience in a high-volume bakery (required).

  • Portfolio: Candidates should be prepared to showcase a portfolio of past work (specifically fondant and frosting techniques).

  • Education: High school diploma or GED.

  • Artistic Skills: Advanced proficiency in fondant work, color mixing, piping, and sugar artistry.

Skills & Abilities

  • Meticulous Attention to Detail: You have a "perfectionist" streak when it comes to straight lines, smooth finishes, and color matching.

  • Methodical Problem Solving: You can look at a complex design and logically determine the best way to build it.

  • Collaborative Spirit: You maintain positive, productive relationships with the baking and front-of-house teams.

Physical Demands & Environment

  • Stamina: Requires long hours on your feet, bending, and the ability to lift and move items up to 50 lbs (especially when moving large tiered cakes).

  • Visual Precision: Excellent color vision and depth perception are required for intricate decorating tasks.

  • Environment: Climate-controlled studio with occasional exposure to our 0-degree walk-in (gear provided).