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Cajun Prep Jobs (NOW HIRING)

Tia Juanita's Fish Camp

Prep Cook

Tyler, TX · On-site

$10 - $14/hr

Join Tia Juanita's Fish Camp, a beloved Southeast Texas restaurant known for its unique blend of Mexican and Cajun flavors. As a talented Prep Cook, you'll be part of a loving team that crafts ...

Tia Juanita's Fish Camp

Prep Cook

Livingston, TX · On-site

$10 - $14/hr

Join Tia Juanita's Fish Camp, a beloved Southeast Texas restaurant known for its unique blend of Mexican and Cajun flavors. As a talented Prep Cook, you'll be part of a loving team that crafts ...

Tia Juanita's Fish Camp

Prep Cook

Waco, TX · On-site

$14/hr

Do you want to be part of a team that serves delicious Mexican and Cajun cuisine? If so, Tia ... As a Prep Cook, you will gain valuable experience in a vibrant kitchen atmosphere and enjoy perks ...

LeBayou Restaurant & Oyster Bar

Prep Cooks

New Orleans, LA · On-site

$14 - $18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine ... Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened ...

Cafe Maspero

Prep Cooks

New Orleans, LA · On-site

$14 - $18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine ... Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in ...

Café Maspero

Prep Cooks

New Orleans, LA

$14 - $18/hr

PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine ... Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in ...

Border Cafe

Line and Prep Cooks

Newark, DE · On-site

$18/hr

Line Cooks & Prep Cooks Full and Part Time! Competitive & negotiable salaries Border Cafe has ... Our scratch kitchen and focused service has made us the leader in Authentic Tex-Mex and Cajun ...

Border Café/Jose Tejas

Line and Prep Cooks

Newark, DE · On-site

$18 - $22/hr

Line Cooks & Prep Cooks Full and Part Time! Competitive & negotiable salaries Border Cafe has ... Our scratch kitchen and focused service has made us the leader in Authentic Tex-Mex and Cajun ...

Border Café/Jose Tejas

Line and Prep Cooks

Newark, DE · On-site

$18 - $22/hr

Line Cooks & Prep Cooks Full and Part Time!Competitive & negotiable salariesBorder Cafe has always ... Our scratch kitchen and focused service has made us the leader in Authentic Tex-Mex and Cajun ...

Bridgepoint, LLC

Prep Cook/Line Cook

Green Bay, WI · On-site

$18/hr

Having experience as prep cook & line cook and must be ok with cross training where needed cooking style will vary from American comfort such as burgers & Fries to Asian ,Latin or Cajun cooking.

Popeyes

Prep Cook / Back of House Team Member

Stratford, CT · On-site

$14.25 - $18.25/hr

Opening for a Prep Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen ... Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

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As of Sep 14, 2026, the average hourly pay for cajun prep in the United States is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

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Infographic showing various Cajun Prep job openings in the United States as of August 2026, with employment types broken down into 41% Full Time, 58% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $29,765 per year, or $14.3 per hour.

Prep Cook

Tyler, TX • On-site

Tia Juanita's Fish Camp
See more jobs at Tia Juanita's Fish Campexternal

$10 - $14/hr

Full-time

Re-posted yesterday

Job description

Tia Juanita's Fish Camp - Urgent Hiring for a Highly Skilled Prep Cook

Are you passionate about working in a lively kitchen where every day offers a delicious challenge? Do you thrive in a fun, dynamic environment that values enthusiasm and teamwork?

Join Tia Juanita's Fish Camp, a beloved Southeast Texas restaurant known for its unique blend of Mexican and Cajun flavors. As a talented Prep Cook, you'll be part of a loving team that crafts mouthwatering dishes inspired by family traditions. This is your chance to grow your culinary skills while working in a welcoming atmosphere that feels like home.

Key Responsibilities

  • Prepare fresh ingredients to support our busy kitchen operations
  • Maintain cleanliness and organization of prep stations
  • Assist chefs with daily food preparation tasks
  • Follow food safety and sanitation guidelines strictly

What We Offer

  • Opportunity to learn authentic Mexican and Cajun cooking techniques
  • Supportive and enthusiastic team environment
  • Varied shifts including day, night, and weekends to fit your schedule
  • Experience in a fast-paced, fun restaurant setting

Ideal Candidate

  • Motivated and detail-oriented with a passion for food
  • Ability to work efficiently during busy shifts
  • Friendly, cooperative, and eager to contribute to team success
  • Willingness to work on-site with flexible availability

Location: Tyler Fish Camp 7011 S Broadway Ave, Tyler, TX 75703, USA

If you’re ready to bring your enthusiasm and skills to a deliciously fun workplace, apply now to become part of the Tia Juanita’s Fish Camp family!

About our
Restaurant
\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\