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Cafeteria Helper Jobs in Woonsocket, RI (NOW HIRING)

... help clients implement the right IT solutions to empower business innovation and dynamic ... Cafeteria (Burlington, MA) Gym Membership Reimbursement Employee events, Community Service ...

... help clients implement the right IT solutions to empower business innovation and dynamic ... Center and Cafeteria (Burlington, MA) • Gym Membership Reimbursement • Employee events ...

... helpful. Your Care Matters What we provide for our team: * Cafeteria on site + discounted meals * Employee engagement events * Employee assistance program * Employee recognition program * Free ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

COOK (FULL TIME)

Woonsocket, RI · On-site

$17.75/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

FOOD SERVICE WORKER (PART TIME)

Barrington, RI · On-site

$15 - $18.25/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

FOOD SERVICE WORKER (ON CALL)

Riverside, RI · On-site

$14.75 - $18/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

FOOD SERVICE WORKER (PART TIME)

Johnston, RI · On-site

$15.25 - $18.50/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

FOOD SERVICE WORKER (PART TIME)

Johnston, RI · On-site

$15 - $18.25/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Showing results 21-40

Cafeteria Helper information

See Woonsocket, RI salary details

$5

$14

$17

How much do cafeteria helper jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cafeteria helper in Woonsocket, RI is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $14.52 per hour, depending on experience, location, and employer.

What is a cafeteria helper?

Cafeteria Helpers are staff members who support the daily operations of a cafeteria, usually in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, cleaning dining areas, restocking supplies, and assisting with dishwashing. They work under the supervision of cafeteria managers and ensure that food safety and hygiene standards are met. Cafeteria Helpers play an important role in creating a clean, organized, and efficient dining environment for all patrons.

What are the typical daily responsibilities of a cafeteria helper, and how do they collaborate with other staff members?

As a Cafeteria Helper, your daily responsibilities often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, restocking supplies, and assisting with meal setup and cleanup. You'll frequently collaborate with cooks, kitchen staff, and other helpers to ensure smooth food service and adherence to health and safety standards. Teamwork and effective communication are key, as you'll coordinate tasks during busy meal periods and support one another to provide a positive dining experience for students or customers.

What are the key skills and qualifications needed to thrive as a cafeteria helper, and why are they important?

To thrive as a Cafeteria Helper, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, in some cases, a food handler’s certification is valuable. Strong teamwork, communication, and customer service skills help you efficiently serve meals and interact positively with students and staff. These abilities ensure safe, efficient food service operations and a welcoming environment for patrons.

What is the difference between Cafeteria Helper vs Kitchen Assistant?

AspectCafeteria HelperKitchen Assistant
CredentialsNone typically requiredBasic food safety knowledge often preferred
Work EnvironmentSchool or institutional cafeterias, serving studentsCommercial or institutional kitchens, food prep areas
Employer & IndustrySchools, colleges, or cafeteriasRestaurants, catering services, food production
Job FocusAssisting with serving, cleaning, and maintaining cafeteria areasAssisting with food prep, cleaning kitchen equipment

While both roles support food service operations, Cafeteria Helpers primarily assist with serving and maintaining cafeteria areas, often in schools, whereas Kitchen Assistants focus more on food preparation and kitchen cleanliness in various food service settings.

How do you become a school cafeteria helper?

To become a school cafeteria helper, applicants typically need to be at least 16 years old, complete an application, and pass a background check. Some schools may require or prefer previous experience with food service or working with children, and training on food safety and sanitation is often provided on the job.

What job categories do people searching Cafeteria Helper jobs in Woonsocket, RI look for?

The top searched job categories for Cafeteria Helper jobs in Woonsocket, RI are:

What cities near Woonsocket, RI are hiring for Cafeteria Helper jobs?

Cities near Woonsocket, RI with the most Cafeteria Helper job openings:

Infographic showing various Cafeteria Helper job openings in Woonsocket, RI as of August 2026, with employment types broken down into 55% Part Time, and 45% Contract. Highlights an 100% In-person job distribution, with an average salary of $29,491 per year, or $14.2 per hour.

Cook, University, Per Diem, Mixed Shift

UMass Memorial Health

Worcester, MA • On-site

$14.75 - $19/hr

Part-time

Re-posted 7 days ago


UMass Memorial Health rating

7.3

Company rating: 7.3 out of 10

Based on 157 frontline employees who took The Breakroom Quiz

301st of 898 rated healthcare providers


Job description

Are you an internal caregiver, student, or contingent worker/agency worker at UMass Memorial Health? CLICK HERE to apply through your Workday account.
Exemption Status:
Non-Exempt
Hiring Range:
$15.81 - $28.45
Please note that the final offer may vary within this range based on a candidate's experience, skills, qualifications, and internal equity considerations.
Schedule Details:
Monday through Friday, Weekends (Saturday and Sunday)
Scheduled Hours:
5A-130P 1030A-7P 730A-4P 6A-330P
Shift:
1 - Day Shift, 8 Hours (United States of America)
Hours:
0
Cost Center:
10020 - 5030 Food Services Kitchen
This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.
Everyone Is a Caregiver
At UMass Memorial Health, everyone is a caregiver - regardless of their title or responsibilities. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. We are more than 20,000 employees, working together as one health system in a relentless pursuit of healing for our patients, community and each other. And everyone, in their own unique way, plays an important part, every day.
Performs a wide variety of tasks and operations to prepare cold foods and cooked foods for patients, employees, and others as directed, following standard practices and procedures and complying with regulatory requirements.
I. Major Responsibilities:
1. Prepares all items as prescribed by production sheets and/or assigned by supervisor for patient and non-patient areas. Checks production sheets and menus and plans work accordingly. Trims and cuts meat, fish and fowl. Bakes, roasts, stews, grills and steam cooks meats, fish and fowl according to recipes and to provide maximum quality. Prepares gravies, dressings and sauces. Prepares vegetables, cold meats, ground meats, cooked cereals, breakfast and special items as required. Tests food by taste and aroma to determine if properly cooked and seasoned. Prepares entrees and sauces in advance as appropriate.
2. Prepares correct portions for serving. Carves or slices desired weight or portion of meat, fish and fowl for individual servings and applies gravy, sauce or garnish. Portions items into appropriate steam table pans as indicated in the steam table layout sheets and in accordance with the daily cafeteria steam table sheet. Sets up entrees for patient tray line and assists in taste and temperature quality control. Sends appropriate items to cafeteria on schedule. Provides back-up services for lines. Checks for any usable leftovers and discusses usage with Production Manager.
3. Exhibits sound sanitation, personal hygiene and safety practices and follows prescribed uniform policy.
4. Utilizes equipment and supplies efficiently and with a high degree of concern for waste, utilization of leftovers, returns unused stock to proper storage area.
5. Participates in special activities such as food functions, etc.
II. Position Qualifications:
License/Certification/Education:
Required:
1. Must be able to follow verbal and written directions. Requires simple use of formulas, charts and tables together with the use of adjustable measuring instruments and graduates.
2. Employees must be at least 18 years of age to perform this role.
Experience/Skills:
Required:
1. One to three year's experience in food preparation.
Unless certification, licensure or registration is required, an equivalent combination of education and experience which provides proficiency in the areas of responsibility listed in this description may be substituted for the above requirements.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
We're striving to make respect a part of everything we do at UMass Memorial Health - for our patients, our community and each other. Our six Standards of Respect are: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player and Be Kind. If you share these Standards of Respect, we hope you will join our team and help us make respect our standard for everyone, every day.
As an equal opportunity and affirmative action employer, UMass Memorial Health recognizes the power of a diverse community and encourages applications from individuals with varied experiences, perspectives and backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, protected veteran status or other status protected by law.
If you are unable to submit an application because of incompatible assistive technology or a disability, please contact us at talentacquisition@umassmemorial.org. We will make every effort to respond to your request for disability assistance as soon as possible.

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