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Cafeteria Helper Jobs in Lexington, SC (NOW HIRING)

ALA Blythewood

Lunch/Recess Aide

Blythewood, SC · On-site

$11.75 - $15.50/hr

... cafeteria and on the playground. * Promote positive behavior and social interactions among students, addressing conflicts or issues as they arise and implementing school behavior policies. * Help ...

Encompass Health

Nutrition Services Director

Peak, SC · On-site

... to help patients heal. A Glimpse into Our World At Encompass Health, you'll experience the ... Develop cafeteria menu as needed. * Purchase food, assist with and assign duties for special needs ...

Encompass Health

Nutrition Services Director

Irmo, SC · On-site

... to help patients heal. A Glimpse into Our World At Encompass Health, you'll experience the ... Develop cafeteria menu as needed. * Purchase food, assist with and assign duties for special needs ...

Encompass Health

Nutrition Services Director

Chapin, SC · On-site

... to help patients heal. A Glimpse into Our World At Encompass Health, you'll experience the ... Develop cafeteria menu as needed. * Purchase food, assist with and assign duties for special needs ...

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All JobsCafeteria Helper JobsCafeteria Helper Jobs in Lexington, SC

Cafeteria Helper information

See Lexington, SC salary details

$4

$12

$15

How much do cafeteria helper jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cafeteria helper in Lexington, SC is $12.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $12.98 per hour, depending on experience, location, and employer.

What is a cafeteria helper?

Cafeteria Helpers are staff members who support the daily operations of a cafeteria, usually in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, cleaning dining areas, restocking supplies, and assisting with dishwashing. They work under the supervision of cafeteria managers and ensure that food safety and hygiene standards are met. Cafeteria Helpers play an important role in creating a clean, organized, and efficient dining environment for all patrons.

What are the typical daily responsibilities of a cafeteria helper, and how do they collaborate with other staff members?

As a Cafeteria Helper, your daily responsibilities often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, restocking supplies, and assisting with meal setup and cleanup. You'll frequently collaborate with cooks, kitchen staff, and other helpers to ensure smooth food service and adherence to health and safety standards. Teamwork and effective communication are key, as you'll coordinate tasks during busy meal periods and support one another to provide a positive dining experience for students or customers.

What are the key skills and qualifications needed to thrive as a cafeteria helper, and why are they important?

To thrive as a Cafeteria Helper, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, in some cases, a food handler’s certification is valuable. Strong teamwork, communication, and customer service skills help you efficiently serve meals and interact positively with students and staff. These abilities ensure safe, efficient food service operations and a welcoming environment for patrons.

What is the difference between Cafeteria Helper vs Kitchen Assistant?

AspectCafeteria HelperKitchen Assistant
CredentialsNone typically requiredBasic food safety knowledge often preferred
Work EnvironmentSchool or institutional cafeterias, serving studentsCommercial or institutional kitchens, food prep areas
Employer & IndustrySchools, colleges, or cafeteriasRestaurants, catering services, food production
Job FocusAssisting with serving, cleaning, and maintaining cafeteria areasAssisting with food prep, cleaning kitchen equipment

While both roles support food service operations, Cafeteria Helpers primarily assist with serving and maintaining cafeteria areas, often in schools, whereas Kitchen Assistants focus more on food preparation and kitchen cleanliness in various food service settings.

How do you become a school cafeteria helper?

To become a school cafeteria helper, applicants typically need to be at least 16 years old, complete an application, and pass a background check. Some schools may require or prefer previous experience with food service or working with children, and training on food safety and sanitation is often provided on the job.

What are the most commonly searched types of Cafeteria jobs in Lexington, SC?

The most popular types of Cafeteria jobs in Lexington, SC are:

What are popular job titles related to Cafeteria Helper jobs in Lexington, SC?

For Cafeteria Helper jobs in Lexington, SC, the most frequently searched job titles are:

What cities near Lexington, SC are hiring for Cafeteria Helper jobs?

Cities near Lexington, SC with the most Cafeteria Helper job openings:

Cafeteria Helper jobs near you
Infographic showing various Cafeteria Helper job openings in Lexington, SC as of August 2026, with employment types broken down into 52% Part Time, and 48% Contract. Highlights an 100% In-person job distribution, with an average salary of $26,344 per year, or $12.7 per hour.

Food Service Spec IV (#012407) Tyger River Correctional Inst, Enoree (SPARTANBURG) Level 2

State of South Carolina

Columbia, SC

$45K - $49K/yr

Full-time

Posted 8 days ago

State Of South Carolina rating

7.7

Company rating: 7.7 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

25th of 50 rated states

Job description

Job Responsibilities Interviews, hires, evaluates and terminates inmate food service employees. Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. supervises all personnel in the performance of their daily duties

Acts as officer in maintaining internal security of cafeteria. works with inmate representative committee to resolve problems and complaints. Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.

Prepares cook's work sheet in strict accordance with SCDC master menu and maintains record for a 5-year period. Meets with health, fire & OSHA inspections. Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.

Must successfully complete four (4) weeks of SCDC Basic Training upon hire. Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to: Recruiting and Employment Services (803) 896-1649 Employment@doc.sc.gov Minimum and Additional Requirements State of South Carolina Minimum Requirements: Related food service experience. SCDC Minimum Requirements: Experience in quantity and quality cooking required

Must be certified as a ServSafe Manager or must attain certification within six (6) months of employment. Must be certified by South Carolina department of corrections training academy or must successfully complete SCDC basic training upon hire. Must successfully complete basic supervisory courses within eighteen (18) months of employment.

Preferred Qualifications Prior supervisory experience is preferred. Additional Comments The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information. Supplemental questions are considered part of your official application.

Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.

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About State of South Carolina

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State of South Carolina is not a typical corporation, but the governing body of the US state of South Carolina, located in the capital city of Columbia. Its industry focuses on public administration, providing key essential services to ensure the efficient functioning of the state. These services range from public safety and environment protection to education, healthcare, and economic development. The state was founded in 1788, grounded in democratic principles meant to support the overall well-being of its citizenry. Its core values revolve around service, integrity, accountability, and transparency. The mission of the State of South Carolina is to improve the quality of life for all its people, with a focus on education advancement, economic growth, and improved healthcare.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Columbia, SC, US

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