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Cafe Job Jobs in Alaska (NOW HIRING)

Each Barnes & Noble bookstore is the product of its leadership, who support the bookselling and café team. You will be expected to deliver results through your ability to inspire and support your ...

Solid execution of cafe standards supported by the store team fostering a positive culture of partnership within the cafe team and actively promoting Membership and book picks. Delivery of good ...

Each Barnes & Noble bookstore is the product of its leadership, who support the bookselling and café team. You will be expected to deliver results through your ability to inspire and support your ...

Each Barnes & Noble bookstore is the product of its leadership, who support the bookselling and café team. You will be expected to deliver results through your ability to inspire and support your ...

Employee Meal Cook

Fairbanks, AK · On-site

$14.25 - $19.25/hr

We also offer a restaurant and café, hotel, and gift shops. The EDR Cook will work in our Kitchen to prepare bulk meals for the 60-100 employees working at Chena Hot Springs Resort. The cook may ...

$18.25 - $21/hr

Coffee shop operations are structured as camp-based coffee kiosks or café-style service areas. Baristas operate within a counter-service retail environment utilizing point-of-sale systems and ...

$18.25 - $21/hr

Coffee shop operations are structured as camp-based coffee kiosks or café-style service areas. Baristas operate within a counter-service retail environment utilizing point-of-sale systems and ...

Showing results 21-40

Cafe Job information

See Alaska salary details

$12

$24

$36

How much do cafe job jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cafe job in Alaska is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $28.99 per hour, depending on experience, location, and employer.

What is a cafe job?

Cafe jobs refer to the various positions available in a café setting, such as barista, cashier, server, cook, or manager. These roles typically involve preparing and serving food and beverages, providing customer service, maintaining cleanliness, and handling transactions. Cafe jobs can be part-time or full-time and often require good communication skills, teamwork, and the ability to work in a fast-paced environment. Many people take cafe jobs for flexible hours and the opportunity to gain experience in the hospitality industry.

What are the key skills and qualifications needed to thrive in a cafe job, and why are they important?

To succeed in a cafe job, you typically need customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, espresso machines, and food safety certifications like ServSafe are commonly required. Strong communication, teamwork, and the ability to remain calm under pressure help employees deliver excellent service and handle busy shifts. These abilities ensure efficient operations, satisfied customers, and a positive work environment in a fast-paced setting.

What are the typical challenges faced when working in a cafe, and how can they be managed?

Working in a cafe often involves handling busy periods, multitasking, and providing excellent customer service under pressure. Employees may need to juggle tasks such as taking orders, preparing drinks, restocking supplies, and keeping the space clean. Effective communication with team members and a positive attitude are key to managing these challenges. Adapting quickly and staying organized can help ensure a smooth workflow, especially during rush hours.

What is the difference between Cafe Job vs Barista?

AspectCafe JobBarista
CredentialsNone typically requiredNone typically required, but certifications can be a plus
Work EnvironmentCoffee shops, cafes, casual diningCoffee shops, cafes, specialty coffee shops
Employer & Industry UsageUsed broadly for various roles in cafesSpecific role focused on coffee preparation and customer service
Common Search & Comparison IntentUnderstanding different roles in cafesLearning about coffee preparation and customer service skills

While a Cafe Job can encompass various roles within a cafe setting, a Barista specifically refers to the role focused on preparing coffee and serving customers. Both roles are common in coffee shops and require similar skills, but 'Barista' is more specialized in coffee-making expertise.

What are the positions in a cafe job?

Common positions in a cafe job include barista, cashier, server, cook, and manager. These roles involve customer service, food and beverage preparation, and maintaining cleanliness and organization in the cafe environment. Skills such as communication, multitasking, and knowledge of coffee or food service are often required.

What kind of jobs are in a cafe?

Cafe jobs typically include positions such as barista, cashier, server, cook, and dishwasher. These roles involve customer service, food and beverage preparation, and maintaining cleanliness in a fast-paced environment, often requiring good communication skills and familiarity with point-of-sale systems.
Infographic showing various Cafe Job job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,225 per year, or $24.1 per hour.

Food Service Worker

Foundation Health, LLC

Fairbanks, AK • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Job description

Overview

This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail cafe. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.

Pay & Benefits:

  • Compensation: $20 per hour
  • Additional Pay: Shift Differential, Annual Increases, Paid Time Off
  • Benefits: medical, vision, dental, 401k with employer match
  • Education Benefits: FHP Tuition Assistance, Student Loan Forgiveness
  • Other Benefits: Onsite Gym, Wellness Programs, Discount programs
  • Schedule:Full-time, 40 hours per week, 5x8-hour shifts

Shift Differentials Available: $2.00/hr. Weekend- $2.50/hr. Evening - $6.00/hr. Night 

About Fairbanks Memorial Hospital

Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's interior with a strong patient-to-nurse ratio and Shared Leadership Infrastructure. In addition to our exceptional clinical environment, our location offers incomparable lifestyle rewards away from work. In Fairbanks, small-town living, spectacular natural beauty and endless recreation combine to create a one-of-a-kind place to live, work and play.

Responsibilities
  • Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
  • Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
  • Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
  • Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
  • May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
  • May handle transactions at cash register (if applicable) and/or cafe. 
  • Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day.

    Qualifications

    This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.

    POS (cash register) when applicable.

     

    PREFERRED QUALIFICATIONS

    Additional related education and/or experience preferred.

    Foundation Health Partners is an EEO/AAP employer; qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

    Employment Type: FULL_TIME