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Cafe In Jobs in Lafayette, IN (NOW HIRING)

Panera Bread

Team Manager-West Lafayette, IN

West Lafayette, IN · On-site

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager-West Lafayette, IN

West Lafayette, IN · On-site

$17.75 - $19.75/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Restaurant Team Member

West Lafayette, IN · On-site

$10.75 - $14.25/hr

... cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm ...

Panera Bread

Restaurant Team Member

Lafayette, IN

$10.75 - $14.25/hr

... cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm ...

Panera Bread

Restaurant Team Member

Lafayette, IN · On-site

$11.50 - $15.25/hr

... cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm ...

Panera Bread

Restaurant Team Member

West Lafayette, IN · On-site

$11.50 - $15.25/hr

... cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm ...

Panera Bread

Restaurant Team Member

West Lafayette, IN · On-site

$11.50 - $15.25/hr

... cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm ...

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All JobsCafe In JobsCafe In Jobs in Lafayette, IN

Cafe In information

See Lafayette, IN salary details

$11

$21

$32

How much do cafe in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cafe in in Lafayette, IN is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $25.91 per hour, depending on experience, location, and employer.

What is a cafe attendant?

Cafe attendants are staff members who work in cafes, helping to serve food and beverages to customers. Their duties typically include taking orders, preparing coffee and other drinks, maintaining cleanliness, restocking supplies, and providing customer service. Cafe attendants play a key role in creating a welcoming atmosphere and ensuring that customers have a positive dining experience. They may also handle payments and assist with basic food preparation tasks.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need expertise in food and beverage operations, staff supervision, and customer service, often supported by prior hospitality experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Strong leadership, multitasking abilities, and excellent interpersonal skills help create a positive environment for both staff and customers. These skills are crucial for ensuring efficient cafe operations, high customer satisfaction, and business growth.

What are some common challenges faced when working in a cafe, and how can new team members prepare for them?

Working in a cafe often involves managing a fast-paced environment, especially during peak hours. New team members may find it challenging to balance customer service, order accuracy, and cleanliness while maintaining a friendly attitude. Preparation includes learning the menu thoroughly, practicing multitasking, and communicating effectively with coworkers. Embracing teamwork and staying organized can help overcome these challenges and ensure a smooth workflow.

What is the difference between Cafe In vs Barista?

AspectCafe InBarista
CredentialsHigh school diploma or equivalent; training provided on-siteHigh school diploma; barista certification often preferred
Work EnvironmentIndoor cafes, coffee shops, casual settingsIndoor coffee shops, cafes, fast-paced environments
Industry UsageCommonly used in cafes offering dine-in servicesWidely used in coffee shops, specialty cafes
Job FocusCustomer service, order taking, basic beverage prepEspresso making, latte art, beverage customization

While both Cafe In and Barista roles involve working in coffee establishments, Cafe In typically refers to the overall service experience in a cafe setting, including customer seating and order management. A Barista specializes in preparing coffee beverages and creating a welcoming environment. The roles often overlap, but Cafe In emphasizes the broader customer service aspect, whereas Barista focuses on beverage craftsmanship.

What cities near Lafayette, IN are hiring for Cafe In jobs?

Cities near Lafayette, IN with the most Cafe In job openings:

Cafe In jobs near you

Recess/Cafe Supervisor at Earhart

Lafayette School Corporation

Lafayette, IN • On-site

$13.88/hr

Full-time

Re-posted 22 days ago

Lafayette School Corporation rating

4.4

Company rating: 4.4 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

613th of 640 rated elementary and secondary schools

Job description

Cafeteria/Recess Supervisor Earhart Elementary School
Monday - Friday 10:30am-1:15pm when school is in session (13.75 hours per week)

Rate $13.88 per hour
PRIMARY FUNCTION:
LSC Elementary Cafe/Recess Supervisors will work directly under the supervision of the building principal or their designee.  All LSC Elementary Cafe/Recess Supervisors are responsible to supervise and ensure the safety of students during lunch and recess in accordance to guidelines established by LSC and the building principal.   
REPORTS TO:
Building Principal or Designee
QUALIFICATIONS:
  • Education:   No requirement
  • Must be 18 years or older
  • Health:  Reasonably good health and able to be outside at all times of the year
  • Skills and Abilities: 
    • Must be able to gain respect of students and supervise students
    • Must be able to work co-operatively with staff members
  • Dress:  Appropriate dress is important for a good role model 
  • Experience:  No requirement.
  • Certification and/or License:  No requirement 
  • Must maintain a professional attitude and use appropriate language.
  • 95% work attendance required unless excused absence obtained from school.  Absences must be called in by 9am daily. 
 
PERFORMANCE RESPONSIBILITIES:
Additional specific duties and responsibilities may vary at different schools. Typical duties assigned to Cafe/Recess Supervisors may include, but are not limited to the following:
1)         Line students up (alphabetical order) to enter the lunch line.  Bring students to cafeteria.
2)         Circulate in the lunch room constantly to assist students and monitor behavior. 
3)         Monitor behavior of students and take corrective measures when required.
4)         Clean spills and pick up trash in the lunchroom.  (Use mop and broom when needed)
5)         Take students to play area and return students to classroom after lunch.
6)         Know, communicate and enforce all lunch room, playground, hallway and restroom rules.
7)         Communicate exemplary and inappropriate behavior with building administration and classroom teachers 
8)       Refrain from utilizing discipline methods that are punitive in nature.
9)       Know, communicate and implement building-level emergency procedures.
10)       Teach and expect good manners and proper etiquette from student.
11)       Encourage students wash their hands before eating and after using the restroom.
12)       Follow federal, state and local guidelines regarding the school lunch program as directed by the food service provider.





































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