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Cafe In Jobs in Florida (NOW HIRING)

Cafe Manager

Saint Petersburg, FL · On-site

$20 - $24/hr

The ideal candidate must align with the culture and values of the brand while delivering results in a fast-paced environment. MISSION OF THE ROLE: LEAD THE DELIVERY OF LEGENDARY SERVICE The Café ...

Ensure all deliveries are received correctly and logged in the event the Café Manager is not ... present at the time of delivery * Maintain storage, and rotation to minimize wastage * Manage the ...

Ensure all deliveries are received correctly and logged in the event the Café Manager is not ... present at the time of delivery * Maintain storage, and rotation to minimize wastage * Manage the ...

Ensure all deliveries are received correctly and logged in the event the Café Manager is not ... present at the time of delivery * Maintain storage, and rotation to minimize wastage * Manage the ...

Ensure all deliveries are received correctly and logged in the event the Café Manager is not ... present at the time of delivery * Maintain storage, and rotation to minimize wastage * Manage the ...

Ensure all deliveries are received correctly and logged in the event the Café Manager is not ... present at the time of delivery * Maintain storage, and rotation to minimize wastage * Manage the ...

Berry Forkin' Good is hiring a part-time Cafe Team Member in Port St. Lucie, FL. We're looking for someone personable, reliable, efficient, and clean who can move quickly, handle pressure, and ...

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Cafe In information

See Florida salary details

$8

$16

$25

How much do cafe in jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for cafe in in Florida is $16.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $20.10 per hour, depending on experience, location, and employer.

What are cafe attendants?

Cafe attendants are staff members who work in cafes, helping to serve food and beverages to customers. Their duties typically include taking orders, preparing coffee and other drinks, maintaining cleanliness, restocking supplies, and providing customer service. Cafe attendants play a key role in creating a welcoming atmosphere and ensuring that customers have a positive dining experience. They may also handle payments and assist with basic food preparation tasks.

What are some common challenges faced when working in a cafe, and how can new team members prepare for them?

Working in a cafe often involves managing a fast-paced environment, especially during peak hours. New team members may find it challenging to balance customer service, order accuracy, and cleanliness while maintaining a friendly attitude. Preparation includes learning the menu thoroughly, practicing multitasking, and communicating effectively with coworkers. Embracing teamwork and staying organized can help overcome these challenges and ensure a smooth workflow.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need expertise in food and beverage operations, staff supervision, and customer service, often supported by prior hospitality experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Strong leadership, multitasking abilities, and excellent interpersonal skills help create a positive environment for both staff and customers. These skills are crucial for ensuring efficient cafe operations, high customer satisfaction, and business growth.

What is the difference between Cafe In vs Barista?

AspectCafe InBarista
CredentialsHigh school diploma or equivalent; training provided on-siteHigh school diploma; barista certification often preferred
Work EnvironmentIndoor cafes, coffee shops, casual settingsIndoor coffee shops, cafes, fast-paced environments
Industry UsageCommonly used in cafes offering dine-in servicesWidely used in coffee shops, specialty cafes
Job FocusCustomer service, order taking, basic beverage prepEspresso making, latte art, beverage customization

While both Cafe In and Barista roles involve working in coffee establishments, Cafe In typically refers to the overall service experience in a cafe setting, including customer seating and order management. A Barista specializes in preparing coffee beverages and creating a welcoming environment. The roles often overlap, but Cafe In emphasizes the broader customer service aspect, whereas Barista focuses on beverage craftsmanship.

What cities in Florida are hiring for Cafe In jobs? Cities in Florida with the most Cafe In job openings:

Cafe Manager

Tropical Smoothie Cafe

Saint Petersburg, FL • On-site

$20 - $24/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

CAN YOU DELIVER AMAZING?

If you enjoy a lively, fun environment and can deliver amazing, Tropical Smoothie Café is the place for you! We’re looking for megastars who embrace our belief and live the lifestyle that when you eat better, you feel better. The ideal candidate will have a fun and outgoing personality who will welcome new and existing customers to the brand. We have over 400 franchise locations and are still growing. Be a part of something great and join our team today!

As the brand ambassador, the Café Manager is responsible for driving profitability through the P&L, while developing a crew that serves customers with unparalleled hospitality. The ideal candidate must align with the culture and values of the brand while delivering results in a fast-paced environment.

MISSION OF THE ROLE: LEAD THE DELIVERY OF LEGENDARY SERVICE

The Café Manager leads the daily operation of the café while developing strong team members into future leaders. This role ensures the café delivers Legendary Service, maintains operational excellence, and achieves financial performance goals.

This position combines leadership, operational discipline, and team development.

KEY RESPONSIBILITIES

Leadership & Culture

• Model the company mission: Deliver Legendary Service

• Uphold and reinforce company core values

• Build a culture of accountability and teamwork

• Develop team members into future leaders

• Lead team meetings and reinforce operational standards

Operations Management

• Oversee all daily café operations

• Ensure recipe accuracy and food quality standards

• Maintain cleanliness and organization throughout the café

• Ensure compliance with all company policies and procedures

• Maintain appropriate staffing levels during shifts

Team Development

• Recruit, interview, and hire new team members

• Train and develop assistant managers and shift leaders

• Provide coaching and performance feedback

• Ensure onboarding and training systems are properly followed

Financial Performance

• Manage labor scheduling and productivity

• Monitor sales performance and operational metrics

• Control food cost and operational expenses

• Ensure proper inventory management and ordering

Guest Experience

• Ensure every guest receives Legendary Service

• Resolve guest concerns quickly and professionally

• Maintain a welcoming and positive environment

QUALIFICATIONS

• Leadership experience in restaurant or hospitality operations

• Strong communication and coaching ability

• Ability to manage multiple priorities in a fast-paced environment

• Commitment to accountability and high standards

• Servsafe® Certified

CORE PRINCIPLES

Be Accountable

Be Honest

Be Loving

Be Prepared

Be Respectful

Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! It started on a beach in Florida. The calm Gulf waters, friends enjoying games in the sand, and a need for replenishment from the warm Florida sun. We started by blending fruits and vegetables together to create unique and refreshing smoothies. And customers lined up for our tasty creations. Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food options to complement our smoothies, all made fresh. We started as a destination for flavor, and it’s a proud heritage that we continue today. We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies, and juices just taste better. Our toasted wraps, sandwiches, flatbreads, and quesadillas are made to suit your individual tastes with quality meats, fresh produce, and flavorful sauces. Combine that with a fun, relaxing atmosphere - and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun.