General Manager
Bethesda, MD · On-site
... Cafe operation. This includes, but is not limited to the hiring, orientation, training and ... General Managers are directly involved with guest relations, supporting and contributing to company ...
General Manager
Bethesda, MD · On-site
... Cafe operation. This includes, but is not limited to the hiring, orientation, training and ... General Managers are directly involved with guest relations, supporting and contributing to company ...
General Manager
Washington, DC · On-site
$65K - $70K/yr
Maman - General Manager maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...
Quick apply
General Manager
Washington, DC · On-site
$65K - $70K/yr
Maman - General Manager maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...
Assistant General Manager
Bethesda, MD · On-site
This is a hands‑on leadership position in a newly opening bakery café. The right candidate must ... Support the General Manager in daily bakery café operations. * Learn, implement, and enforce ...
Assistant General Manager
Bethesda, MD · On-site
This is a hands‑on leadership position in a newly opening bakery café. The right candidate must ... Support the General Manager in daily bakery café operations. * Learn, implement, and enforce ...
Assistant General Manager
Bethesda, MD · On-site
$55K - $65K/yr
This is a hands-on leadership position in a newly opening bakery café. The right candidate must be ... Support the General Manager in daily bakery café operations. * Learn, implement, and enforce ...
Quick apply
Assistant General Manager
Bethesda, MD · On-site
$55K - $65K/yr
This is a hands-on leadership position in a newly opening bakery café. The right candidate must be ... Support the General Manager in daily bakery café operations. * Learn, implement, and enforce ...
Cafe Manager
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
Cafe Manager
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
Cafe Manager
Bethesda, MD · On-site
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
Cafe Manager
Bethesda, MD · On-site
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
Cafe Manager
Bethesda, MD · On-site
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
Cafe Manager
Bethesda, MD · On-site
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
Cafe Manager
Bethesda, MD · On-site
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
Cafe Manager
Bethesda, MD · On-site
$70K/yr
The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. The Manager will collaborate with the Managers at other ...
General Manager
Washington, DC · On-site
This operation involves a full-service cafeteria, two satellite café's, Catering and hot food ... General Manager must have prior experience in serving a large volume multi-concept foodservice ...
General Manager
Washington, DC · On-site
This operation involves a full-service cafeteria, two satellite café's, Catering and hot food ... General Manager must have prior experience in serving a large volume multi-concept foodservice ...
General Manager
Washington, DC · On-site
This operation involves a full-service cafeteria, two satellite café's, Catering and hot food ... General Manager must have prior experience in serving a large volume multi-concept foodservice ...
Quick apply
General Manager
Washington, DC · On-site
This operation involves a full-service cafeteria, two satellite café's, Catering and hot food ... General Manager must have prior experience in serving a large volume multi-concept foodservice ...
General Manager
Washington, DC · On-site
This operation involves a full-service cafeteria, two satellite cafe's, Catering and hot food ... General Manager must have prior experience in serving a large volume multi-concept foodservice ...
General Manager
Washington, DC · On-site
This operation involves a full-service cafeteria, two satellite cafe's, Catering and hot food ... General Manager must have prior experience in serving a large volume multi-concept foodservice ...
Restaurant General Manager
Bethesda, MD · On-site
$57K - $79K/yr
Experience in bakery, bagel, café, or fast-casual concepts Restaurant General Manager Day-to-Day Responsibilities * Lead daily restaurant operations, setting the pace, energy, and culture for your ...
Restaurant General Manager
Bethesda, MD · On-site
$57K - $79K/yr
Experience in bakery, bagel, café, or fast-casual concepts Restaurant General Manager Day-to-Day Responsibilities * Lead daily restaurant operations, setting the pace, energy, and culture for your ...
General Manager
$65K - $80K/yr
General Manager -- Piccolina da Centrolina Required Experience: 3+ years Location: Washington, D.C ... café located in CityCenterDC. The ideal candidate is passionate about hospitality, service ...
Quick apply
General Manager
$65K - $80K/yr
General Manager -- Piccolina da Centrolina Required Experience: 3+ years Location: Washington, D.C ... café located in CityCenterDC. The ideal candidate is passionate about hospitality, service ...
General Manager -- Piccolina da Centrolina Required Experience: 3+ years Location: Washington, D.C ... café located in CityCenterDC. The ideal candidate is passionate about hospitality, service ...
General Manager -- Piccolina da Centrolina Required Experience: 3+ years Location: Washington, D.C ... café located in CityCenterDC. The ideal candidate is passionate about hospitality, service ...
General Manager
Springfield, VA · On-site
... cafe, or attractions. You're excellent at leading by example and leading through your team by ... Develop Assistant General Managers and Team Leads to become excellent people leaders, operation ...
General Manager
Springfield, VA · On-site
... cafe, or attractions. You're excellent at leading by example and leading through your team by ... Develop Assistant General Managers and Team Leads to become excellent people leaders, operation ...
General Manager
Springfield, VA · On-site
... café, or attractions. You're excellent at leading by example and leading through your team by ... Develop Assistant General Managers and Team Leads to become excellent people leaders, operation ...
General Manager
Springfield, VA · On-site
... café, or attractions. You're excellent at leading by example and leading through your team by ... Develop Assistant General Managers and Team Leads to become excellent people leaders, operation ...
Hotel General Manager
Washington, DC · On-site
Café Riggs, the hotel's all day contemporary American brasserie, sits on the ground floor. Silver Lyan occupies the original bank vault and is the first bar outside Europe from the internationally ...
Hotel General Manager
Washington, DC · On-site
Café Riggs, the hotel's all day contemporary American brasserie, sits on the ground floor. Silver Lyan occupies the original bank vault and is the first bar outside Europe from the internationally ...
Hotel General Manager
Washington, DC · On-site
Cafe Riggs, the hotel's all day contemporary American brasserie, sits on the ground floor. Silver Lyan occupies the original bank vault and is the first bar outside Europe from the internationally ...
Hotel General Manager
Washington, DC · On-site
Cafe Riggs, the hotel's all day contemporary American brasserie, sits on the ground floor. Silver Lyan occupies the original bank vault and is the first bar outside Europe from the internationally ...
Assistant General Manager
Silver Spring, MD · On-site
$55K - $65K/yr
Riderwood Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining ... You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas ...
Assistant General Manager
Silver Spring, MD · On-site
$55K - $65K/yr
Riderwood Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining ... You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas ...
Assistant General Manager
Silver Spring, MD · On-site
$55K - $65K/yr
Riderwood Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining ... You'll ensure the overall efficiency of the kitchen, cafe, dining rooms, and catering areas, making ...
Assistant General Manager
Silver Spring, MD · On-site
$55K - $65K/yr
Riderwood Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining ... You'll ensure the overall efficiency of the kitchen, cafe, dining rooms, and catering areas, making ...
Cafe General Manager information
See Reston, VA salary details
$12.03 - $14.17
2% of jobs
$14.17 - $16.31
11% of jobs
$18.10 is the 25th percentile. Wages below this are outliers.
$16.31 - $18.45
15% of jobs
$18.45 - $20.59
18% of jobs
The median wage is $21.47 / hr.
$20.59 - $22.73
12% of jobs
$22.73 - $24.87
11% of jobs
$26.81 is the 75th percentile. Wages above this are outliers.
$24.87 - $27.01
8% of jobs
$27.01 - $29.15
7% of jobs
$29.15 - $31.30
8% of jobs
$31.30 - $33.44
4% of jobs
$33.44 - $35.58
4% of jobs
$12
$23
$35
How much do cafe general manager jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for cafe general manager in Reston, VA is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $28.08 per hour, depending on experience, location, and employer.
What are the main responsibilities of a cafe general manager?
A Cafe General Manager oversees the daily operations of a cafe, ensuring high standards of customer service, food quality, and cleanliness. They are responsible for managing staff, handling budgets, maintaining inventory, and developing marketing strategies to attract customers. Additionally, they address customer concerns, enforce health and safety regulations, and work to maximize profitability. Successful Cafe General Managers also focus on staff training and team building to create a positive work environment.
What are the key skills and qualifications needed to thrive as a cafe general manager?
To thrive as a Cafe General Manager, you need strong leadership, business management, and food service knowledge, often backed by experience in hospitality or a related degree. Familiarity with POS systems, inventory management software, and health and safety regulations is essential. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused attitude help you motivate staff and deliver outstanding service. These skills ensure efficient operations, high-quality customer experiences, and profitable business growth.
How does a cafe general manager balance day-to-day operations with long-term business goals?
A Cafe General Manager typically divides their time between overseeing daily cafe operations—such as managing staff schedules, ensuring food safety compliance, and providing excellent customer service—and focusing on strategic objectives like increasing sales, implementing marketing initiatives, and optimizing costs. This balance often involves delegating routine tasks to supervisors or team leads, allowing the manager to analyze performance metrics and identify growth opportunities. Regular collaboration with owners, suppliers, and staff helps ensure that immediate needs are met while still pushing the business forward. Effective time management and clear communication are essential to succeed in this multifaceted role.
What is the difference between Cafe General Manager vs Cafe Assistant Manager?
| Aspect | Cafe General Manager | Cafe Assistant Manager |
|---|---|---|
| Responsibilities | Oversees entire cafe operations, staff management, budgeting, and strategic planning | Supports the general manager, manages daily operations, supervises staff, and handles customer service |
| Required Credentials | Experience in management, hospitality certifications often preferred | Experience in hospitality or food service, some managerial experience beneficial |
| Work Environment | Office-like setting with managerial duties, overseeing staff and operations | Front-line environment, directly interacting with customers and staff |
The Cafe General Manager holds a higher-level leadership role, focusing on overall operations and strategic planning, while the Cafe Assistant Manager supports daily functions and staff supervision. Both roles require hospitality experience, but the general manager typically has more extensive credentials and responsibilities.
How to become a cafe general manager?
To become a cafe general manager, candidates typically need several years of experience in food service or hospitality, often starting in entry-level roles such as barista or supervisor. Strong leadership, customer service skills, and knowledge of business operations are essential, and some employers prefer candidates with a relevant degree or certification in hospitality management. Progression usually involves gaining experience in managing staff, inventory, and finances before advancing to a general manager position.
What cities near Reston, VA are hiring for Cafe General Manager jobs?
Cities near Reston, VA with the most Cafe General Manager job openings:
General Manager
Bethesda, MD • On-site
Corner Bakery
• Food Services and Drinking Places • 1 - 5K employees1,001 - 5,000 employees
Full-time
Medical, Dental, Vision, PTO
Re-posted 11 days ago
Key responsibilities
Manage employees, guest relations, inventory, and operational processes to ensure smooth cafe operations.
Oversee opening and closing procedures, including equipment startup, shutdown, cash handling, and food delivery during shifts.
Analyze business results, manage cost control and cash flow, and support company objectives and strategies.
Corner Bakery Cafe rating
5.3
Based on 20 frontline employees who took The Breakroom Quiz
Job description
Description:
• Competitive Pay
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
General Managers are responsible for the entire Cafe operation. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L)
General Managers open 70% of the time, close 20% of the time and work a mid-shift about 10% on average. During their workday, they will be responsible for the startup of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies. Cash handling and following/completion of all systems.
General Managers are directly involved with guest relations, supporting and contributing to company objectives and strategies, assisting with opening other stores and assisting their Area Director (AD) with promotions and marketing window rollouts.
Job Tasks and Responsibilities:
• Responsible for managing employees
• Responsible for guest relations - recovery and sales building
• Responsible for inventory including ordering and receipt
• Delivers food - more frequently during peak hours of operation
• Responsible for start-up of equipment and processes (opening shift)
• Responsible for shut down and closing store (closing shift)
• Manages/follows up on cash handling systems and deposits
• Responsible for administration of the new hire orientation
• Responsible for accurate reporting of numbers
• Analyzing business results, formulating action plans, following up on plans already in place
• Responsible for cost control (P&L)/manages cash flow
• Conducts employee meetings
• Solves problems as they arise
• Manages safety committee and food safety
• Responsible for hiring and orientation of new employees
• Manages the catering operations including the Safe Driver Program
• Coaches and develops employees at all levels
• Maintains CORE evaluation standards
• Knowledgeable in Human Resources
• Supports and contributes to company objectives and strategy
• Assists with opening other stores
• Executes company promotions, initiatives and rollouts
• Responsible for management development
• Smiling, friendly demeanor
Secondary Functions:
• Attend General Manager meetings for area/market
• Helps with other positions in the Cafe
• Assists with other stores as needed
• Assists Area Director with administrative duties
• Open new locations as needed
• Answers phones/take orders as needed
• Delivers food to guests as needed
• Executes Catering Sales Initiatives as necessary, including but not limited to:
Daily guest call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Requirements:
• High School diploma or equivalent
• State Foodhandler card and ServSafe certification
• Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Completion of CBC Management Training Program
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
• Formal Leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
• Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
• Competitive Pay
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
General Managers are responsible for the entire Cafe operation. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L)
General Managers open 70% of the time, close 20% of the time and work a mid-shift about 10% on average. During their workday, they will be responsible for the startup of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies. Cash handling and following/completion of all systems.
General Managers are directly involved with guest relations, supporting and contributing to company objectives and strategies, assisting with opening other stores and assisting their Area Director (AD) with promotions and marketing window rollouts.
Job Tasks and Responsibilities:
• Responsible for managing employees
• Responsible for guest relations - recovery and sales building
• Responsible for inventory including ordering and receipt
• Delivers food - more frequently during peak hours of operation
• Responsible for start-up of equipment and processes (opening shift)
• Responsible for shut down and closing store (closing shift)
• Manages/follows up on cash handling systems and deposits
• Responsible for administration of the new hire orientation
• Responsible for accurate reporting of numbers
• Analyzing business results, formulating action plans, following up on plans already in place
• Responsible for cost control (P&L)/manages cash flow
• Conducts employee meetings
• Solves problems as they arise
• Manages safety committee and food safety
• Responsible for hiring and orientation of new employees
• Manages the catering operations including the Safe Driver Program
• Coaches and develops employees at all levels
• Maintains CORE evaluation standards
• Knowledgeable in Human Resources
• Supports and contributes to company objectives and strategy
• Assists with opening other stores
• Executes company promotions, initiatives and rollouts
• Responsible for management development
• Smiling, friendly demeanor
Secondary Functions:
• Attend General Manager meetings for area/market
• Helps with other positions in the Cafe
• Assists with other stores as needed
• Assists Area Director with administrative duties
• Open new locations as needed
• Answers phones/take orders as needed
• Delivers food to guests as needed
• Executes Catering Sales Initiatives as necessary, including but not limited to:
Daily guest call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Requirements:
• High School diploma or equivalent
• State Foodhandler card and ServSafe certification
• Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Completion of CBC Management Training Program
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
• Formal Leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
• Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
What Corner Bakery Cafe employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Corner Bakery Cafe
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US