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Cafe Cook Jobs in Tennessee (NOW HIRING)

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT ... area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency while ...

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT ... area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency while ...

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT ... area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency while ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT ... area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency while ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

Cook

Gallatin, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons ...

Cook

Nashville, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons ...

Cook/Kitchen Staff

Smyrna, TN · On-site

$12 - $16/hr

Cook Location: Red Bicycle Cafe, Smyrna, TN Job Type: Full-Time/Part-Time About Us: Red Bicycle Cafe is a vibrant and welcoming cafe located in the heart of Smyrna, TN. We are renowned for our ...

Cook

Spring Hill, TN · On-site

$13.25 - $17.75/hr

Previous experience cooking in a restaurant, café, or commercial kitchen * Ability to follow recipes and maintain consistent quality * Strong time management skills and ability to handle busy rushes

Showing results 21-40

Cafe Cook information

What are the key skills and qualifications needed to thrive as a cafe cook?

To thrive as a Cafe Cook, you need proficiency in food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s permit or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, time management, and attention to detail are soft skills that set exceptional cafe cooks apart. These skills are crucial for consistently delivering high-quality food efficiently and maintaining a safe, welcoming dining environment.

What are some common challenges faced by cafe cooks, and how can they be managed effectively?

Cafe cooks often work in fast-paced environments where multitasking and time management are crucial. Balancing multiple orders during busy periods, maintaining consistent food quality, and adhering to health and safety standards can be challenging. Effective communication with team members and staying organized help manage these demands. Many cafe kitchens are small, so adaptability and teamwork are essential for a smooth workflow.

What is the difference between Cafe Cook vs Line Cook?

AspectCafe CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentSmall cafes, casual settingsRestaurants, fast-paced kitchens
Employer & IndustryCoffee shops, small eateriesRestaurants, dining establishments
Common TasksPreparing simple breakfast/lunch items, coffee prepCooking dishes on the line, food prep

While both Cafe Cooks and Line Cooks work in food service environments, Cafe Cooks typically focus on preparing simple menu items and beverages in casual cafes, often with less intense kitchen environments. Line Cooks work in more fast-paced restaurant kitchens, preparing a variety of dishes on the line. The roles share similar certifications but differ mainly in work setting and complexity of tasks.

What does a cafe cook do?

A cafe cook prepares and cooks food items according to menu specifications, ensuring quality and presentation. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety standards in a fast-paced environment.

What jobs can you get at a cafe cook?

A cafe cook typically can advance to roles such as head cook, kitchen supervisor, or restaurant manager. They may also find opportunities in food preparation, catering, or opening their own food service business, often requiring experience, culinary skills, and sometimes food safety certifications.

What cities in Tennessee are hiring for Cafe Cook jobs?

Cities in Tennessee with the most Cafe Cook job openings:

Infographic showing various Cafe Cook job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Full-time

Re-posted 14 days ago


Job description

CAFÉ LEAD
JOB SUMMARY
The Café Lead is primarily responsible for overseeing the SHIFT responsibilities of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency while maintaining a friendly demeanor with guests and supporting the Team.
RESPONSIBILITIES
  • Support the proper execution of all processes, systems, and standards
  • Ensure all deliveries are received correctly and logged in the event the Café Manager is not present at the time of delivery
  • Maintain storage, and rotation to minimize wastage
  • Manage the Café Team, ensuring they always work to the expected standards
  • Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate
  • Train Café Team in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
  • Set a high standard and good example for the Café Team regarding punctuality, attendance, and attitude; ensure these standards are maintained at all times
  • Set a high standard and good example for the Café Team regarding cleanliness and hygiene, including a regular deep clean schedule
  • Maintain well-organized and easy-to-access Café and storage areas
  • Handle guest concerns regarding the Café in absence of the Café Manager
  • Participate in regular staff meetings and training as and when required

QUALIFICATIONS
  • Minimum of High School Diploma or equivalent required, some College preferred
  • Minimum of six (6) months to one (1) year of prior food and beverage experience (Quick Service and/or restaurant experience)
  • One (1) year of leadership experience preferred
  • Must have a current ServSafe or similar food handling certification, or be willing to get one within the first 30 days of employment

ADDITIONAL REQUIREMENTS
  • Ability to lead, motivate and empower Team Members
  • Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
  • Willingness to take initiative
  • Excellent interpersonal and communication skills
  • Ability to recognize problems and problem-solve
  • Ability to set goals and convert plans into action
  • Ability to see patterns in performance and strategize solutions
  • Exercise good judgment in decision-making
  • Ability to be open to feedback and self-improvement
  • Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
  • Serve as a role model by demonstrating and upholding Urban Air policies and standards

PHYSICAL REQUIREMENTS
  • Work days, nights, and/or weekends as required
  • Work in noisy, fast-paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 lbs.

If this is you, apply now!
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.
ABOUT URBAN AIR ADVENTURE PARKS
Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. The Dallas-based entertainment company pioneered the adventure park concept and is the largest adventure park operator in the world. Urban Air's purpose is to help kids have fun and aim higher, achieving those things that they never thought they could do.
Urban Air Cordova is an equal opportunity employer.