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Cafe Application Jobs in Spring, TX (NOW HIRING)

Houston Methodist

Senior Cook

Baytown, TX · On-site

$13.50 - $17.25/hr

The Sr Cook position must maintain adequate production to support the needs of the patients, café ... focus and application of positive language principles * Ability to exercise sound judgment

Houston Methodist

Senior Cook

Baytown, TX · On-site

$13.50 - $17.25/hr

The Sr Cook position must maintain adequate production to support the needs of the patients, café ... focus and application of positive language principles * Ability to exercise sound judgment

Houston Methodist Hospital

Senior Cook

Houston, TX · On-site

$14 - $18.25/hr

The Sr Cook position must maintain adequate production to support the needs of the patients, café ... focus and application of positive language principles * Ability to exercise sound judgment

Houston Methodist West Hospital

Senior Cook

Houston, TX · On-site

$12.75 - $16.50/hr

The Sr Cook position must maintain adequate production to support the needs of the patients, café ... focus and application of positive language principles * Ability to exercise sound judgment

Houston Methodist Baytown Hospital

Senior Cook

Baytown, TX · On-site

$13.25 - $17/hr

The Sr Cook position must maintain adequate production to support the needs of the patients, café ... focus and application of positive language principles * Ability to exercise sound judgment

Manna Crepe

Team member

Katy, TX · On-site

$10 - $15/hr

Manna Crepe is a Japanese-inspired dessert café in Katy serving handcrafted crepes, waffles ... application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee ...

Minuti Coffee

Barista

Houston, TX · On-site

$9/hr

Restocking supplies and ensuring the café is always ready to welcome customers. * Collaborating ... application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee ...

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All JobsCafe Application JobsCafe Application Jobs in Spring, TX

Cafe Application information

See Spring, TX salary details

$15

$46

$75

How much do cafe application jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cafe application in Spring, TX is $46.84, according to ZipRecruiter salary data. Most workers in this role earn between $37.64 and $53.89 per hour, depending on experience, location, and employer.

What is a cafe application?

A Cafe Application is a software solution designed to help manage the operations of a cafe or coffee shop. It typically includes features such as order management, inventory tracking, billing, employee scheduling, and customer relationship management. These applications streamline daily tasks, improve efficiency, and enhance the overall customer experience. Some cafe applications may also offer integration with payment systems and online ordering platforms.

What are the key skills and qualifications needed to thrive as a cafe application developer?

To thrive as a Cafe Application Developer, you need strong programming skills in languages like Java or Kotlin, experience with mobile app development frameworks, and a relevant degree in computer science or a related field. Familiarity with Android Studio, REST APIs, and version control systems like Git is typically required. Attention to detail, creativity, and effective problem-solving help developers create user-friendly and reliable applications. These skills ensure the delivery of high-quality apps that meet both business and user needs in a competitive market.

What are some common challenges faced in a cafe application developer role, and how can they be addressed?

As a cafe application developer, one of the main challenges is creating a seamless and user-friendly experience for both customers and staff, often under tight deadlines. Integrating point-of-sale systems, mobile ordering, and loyalty programs requires attention to detail and effective communication with stakeholders like cafe managers and baristas to understand real-world workflows. Keeping up with evolving payment technologies and ensuring data security are also ongoing concerns. Regular collaboration with the operations team and continuous feedback from end users help ensure the application meets business needs and adapts to changing trends.

What is the difference between Cafe Application vs Barista?

AspectCafe ApplicationBarista
CredentialsBasic customer service skills, familiarity with cafe softwareCustomer service skills, coffee knowledge, sometimes certifications
Work EnvironmentFront-of-house, customer-facing, in cafes or coffee shopsPreparing and serving coffee, interacting with customers in cafes
Industry UsageUsed in job postings for cafe management and operations rolesCommonly searched for as a front-line position in coffee shops

The comparison shows that Cafe Application refers to the job application process or software used for cafe roles, while Barista is a specific front-line position focused on preparing coffee and customer service. Both are related to the cafe industry, but the Cafe Application is more about the application process or tools, whereas the Barista role involves direct customer interaction and coffee preparation.

What are popular job titles related to Cafe Application jobs in Spring, TX?

For Cafe Application jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Cafe Application jobs in Spring, TX look for?

The top searched job categories for Cafe Application jobs in Spring, TX are:

What cities near Spring, TX are hiring for Cafe Application jobs?

Cities near Spring, TX with the most Cafe Application job openings:

Cafe Application jobs near you

Senior Cook

Houston Methodist

Baytown, TX • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 3 days ago

Houston Methodist rating

8.2

Company rating: 8.2 out of 10

Based on 300 frontline employees who took The Breakroom Quiz

55th of 889 rated healthcare providers

Job description

At Houston Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection provided. In addition to performing the duties of the Cook position, this position prepares specialty dishes for catered events, including physician dinners, employee recognition ceremonies, and other high-profile events. The Sr Cook position must maintain adequate production to support the needs of the patients, café, catering functions, and doctor's lounge. This position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances, reviewing and maintaining production records and cooling charts according to the Hazard Analysis Critical Control Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and nutrition service areas, as needed.
Hours of operation are 5 a.m. to 8 p.m. Work schedules vary based upon the needs of the business.FLSA STATUS
Non-exempt
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE
  • Two years food service/large quantity or volume cooking experience in healthcare or hotel setting

LICENSES AND CERTIFICATIONS
Required
  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)
Preferred
  • ServSafe (ServSafe)

SKILLS AND ABILITIES
  • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
  • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
  • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
  • Ability to exercise sound judgment
  • Ability to adapt to a changing work environment
  • Strong knowledge of kitchen/food service equipment and sanitation principles
  • Strong understanding of buffet receptions, upscale plated menu items, volume batch cooking
  • Fundamental cooking techniques including braising, searing, etc.

ESSENTIAL FUNCTIONS
PEOPLE ESSENTIAL FUNCTIONS
  • Interacts in a positive, professional manner with patients, family, and staff. Communicates clearly and professionally to promote both work efforts and problem resolution.
  • Notifies management appropriately with changes to menu items due to unforeseen events; i.e. spoilage, shortage, etc.
  • Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

SERVICE ESSENTIAL FUNCTIONS
  • Cooks food products for patients, café, catering functions, and doctor's lounge. Maintains high quality, proper temperatures and garnishes all plates.
  • Coordinates with production and food service coordinators or other responsible role to ensure scheduled meal preparation and/or meal delivery.
  • May assist in ordering and receiving of food deliveries. Transports food carts for meal service through corridors and elevators to food prep areas.
  • Contributes to daily production meetings, keeping patient satisfaction and customer service standards a priority.

QUALITY/SAFETY ESSENTIAL FUNCTIONS
  • Follows HACCP program to include: proper storage, preventing cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, and correcting as appropriate.
  • Prepares food, with knowledge of dietary restrictions, according to standardized recipes, menu, safe food handling and time schedule. Maintains proper storage and sanitation of all items in storage, refrigerators, and freezers.
  • Inspects all food for quality, freshness and appearance. Ensures all food beyond the expiration date is discarded.
  • Maintains sanitation in work area to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule.

FINANCE ESSENTIAL FUNCTIONS
  • Practices good cost control through the proper use and storage of food, supplies and equipment. Minimizes food waste through proper usage.
  • Utilizes resources with cost-effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.

GROWTH/INNOVATION ESSENTIAL FUNCTIONS
  • Recommends new food items from the creation to making it a menu item.
  • Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.

SUPPLEMENTAL REQUIREMENTS
    WORK ATTIRE
    • Uniform: Yes
    • Scrubs: No
    • Business professional: No
    • Other (department approved): Yes

    ON-CALL*
    *Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.
    • On Call* No

    TRAVEL**
    **Travel specifications may vary by department**
    • May require travel within the Houston Metropolitan area No
    • May require travel outside Houston Metropolitan area No

Work Shift:
2 - Evening (United States of America)
Job Category:
Non-clinicalHouston Methodist Baytown Hospital brings the expertise and latest technology of Houston Methodist to Baytown and surrounding counties. The skilled and compassionate physicians, nurses and staff provide unsurpassed medical care in a close-to-home, state-of-the-art facility. Houston Methodist Baytown is committed to meeting the needs of its growing community through the ongoing facilities master plan expansion project, which includes a new, expanded emergency department, a five-story patient tower, outpatient center, renovated Cancer Center, neonatal intensive care unit and the addition of technologically advanced operating rooms.
Houston Methodist is an Equal Opportunity Employer.

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