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As of Aug 15, 2026, the average hourly pay for caesars palace in the United States is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $18.51 per hour, depending on experience, location, and employer.

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To thrive at Caesars Palace, whether in hospitality, gaming, or guest services roles, you need strong customer service skills, attention to detail, and relevant experience or education in your area of employment. Familiarity with property management systems, casino management software, or food and beverage service platforms is often required depending on the specific job function. Excellent communication, teamwork, and problem-solving abilities help professionals deliver exceptional experiences to guests and interact effectively with colleagues. These skills ensure smooth daily operations in a fast-paced, high-profile environment known for its luxury and entertainment offerings.

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At Caesars Palace, employees work in a vibrant, high-energy environment where teamwork across departments is essential to delivering world-class guest experiences. Staff collaborate regularly with colleagues in hospitality, gaming, security, food and beverage, and entertainment to ensure seamless service and address guest needs promptly. Team meetings, inter-departmental communications, and ongoing training help maintain strong cooperation and adapt to the fast pace of the Las Vegas hospitality industry. Many employees find the dynamic atmosphere and opportunities for cross-functional collaboration to be both professionally rewarding and personally fulfilling.

What is a Caesars Palace job?

A Caesars Palace job refers to a position at the iconic Las Vegas resort and casino, which offers roles in hospitality, gaming, entertainment, culinary services, and management. Employees work in a fast-paced environment, providing top-tier service to guests. Job opportunities range from entry-level to executive positions, with potential for career growth.

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Caesars Palace jobs near you
Infographic showing various Caesars Palace job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,366 per year, or $17.5 per hour.

Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV • On-site

Full-time

Re-posted 4 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description


A highly skilled, passionate and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment.
Responsibilities
Operational Snapshot
  • Location: Central Bakery & Pastry Kitchen at Caesars Palace
  • Facility Size: 4,500 sq. ft.
  • Outlets Supported: Dominique Ansel Bakery (Caesars Palace), Dominique Ansel Marché (Paris Las Vegas), and VIP Amenities
  • Team: 6 Chefs and 23 Bakers/Pâtissiers
  • Daily Production: 2,000-2,500 pastry and bakery items
  • Lead all aspects of pastry and bakery production, ensuring exceptional quality, consistency, and execution.
  • Oversee daily operations including scheduling, labor management, ordering, inventory, food cost controls, and quality assurance.
  • Develop and execute seasonal pastry, bakery, and viennoiserie offerings in collaboration with the Dominique Ansel team.
  • Train, mentor, and develop a high-performing pastry team while fostering a culture of excellence and accountability.
  • Maintain the highest standards of food safety, sanitation, presentation, and product consistency.
  • Partner with culinary and front-of-house leadership to deliver exceptional guest experience.
  • Drive operational efficiencies, productivity improvements, and continuous innovation across the program

Qualifications
  • Must be 21 years of age or older
  • Extensive experience in fine dining pastry, bakery, and viennoiserie operations.
  • Proven success leading luxury pastry kitchens and high-performing teams.
  • Strong background in seasonal product development, menu innovation, and trend-driven pastry concepts.
  • Deep knowledge of current pastry, bakery, and café trends, ingredients, and techniques.
  • Demonstrated ability to manage labor, food costs, scheduling, and overall kitchen performance.
  • Passion for coaching, mentoring, and developing culinary talent.
  • Collaborative, service-oriented leadership style with strong communication skills.
  • Experience in high-volume luxury hotels, Michelin-level restaurants, or renowned bakery concepts preferred.
  • Nevada Food Handlers' Certification
    ADDITIONAL REQUIREMENTS
  • Minimum 5 years of pastry leadership experience.
  • 3-5 years of experience in a comparable Executive Pastry Chef role.
  • Experience in a fast-paced, high-volume operation.
  • Culinary degree or formal apprenticeship is preferred.
  • Serve Safe certification.

About Us
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

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