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Cabot Cheese Jobs (NOW HIRING)

Agri-Mark

Production Operator 3rd shift

Cabot, VT · On-site

$21.60/hr

Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do ... Cheese and Sour Cream and our looking to add full time Production Operators to our team. We are ...

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Cabot Cheese information

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$17

$22

How much do cabot cheese jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cabot cheese in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Cabot Cheese vs Cheese Production Worker?

AspectCabot CheeseCheese Production Worker
CredentialsFood safety certifications, dairy processing knowledgeFood safety training, basic dairy processing skills
Work EnvironmentManufacturing plant, dairy processing facilityProduction line, dairy plant
Employer & IndustryCheese manufacturing companies, dairy industryFood production facilities, dairy industry

Cabot Cheese is a specific brand and company specializing in cheese production, often employing Cheese Production Workers. The Cheese Production Worker role involves hands-on manufacturing tasks, adhering to safety standards, and working in dairy processing environments. While Cabot Cheese is a brand, the Cheese Production Worker is a job title found across various cheese manufacturers, sharing similar credentials and work settings.

What is Cabot Cheese?

Cabot Cheese is a brand of dairy products produced by the Cabot Creamery Cooperative, which is owned by farm families in New England and New York. The company is best known for its award-winning cheddar cheeses, but it also produces a variety of other dairy products like butter, yogurt, and sour cream. Cabot is recognized for its commitment to quality, sustainability, and supporting local dairy farmers. Their cheeses are made using traditional methods and are available in grocery stores across the United States. Cabot Creamery has a strong reputation for both taste and ethical business practices.

What does a typical day look like for an employee working in production at Cabot Cheese?

A typical day in Cabot Cheese production involves operating and monitoring equipment, ensuring product quality, and adhering to strict food safety standards. Team members regularly collaborate to troubleshoot issues, maintain cleanliness, and meet daily production targets. The environment is fast-paced, with a strong emphasis on teamwork and communication. Employees also participate in routine training to stay updated on best practices and safety procedures.

What are the key skills and qualifications needed to thrive as a Cheese Production Worker at Cabot Cheese, and why are they important?

To thrive as a Cheese Production Worker at Cabot Cheese, you need a basic understanding of food safety, manufacturing processes, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP protocols, and sanitation systems is commonly required. Strong teamwork, reliability, and effective communication are vital soft skills in this environment. These skills and qualifications ensure product quality, workplace safety, and efficient operations in a fast-paced dairy production setting.
What states have the most Cabot Cheese jobs? States with the most job openings for Cabot Cheese jobs include:
Infographic showing various Cabot Cheese job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,046 per year, or $17.8 per hour.
Production Operator 3rd shift

Production Operator 3rd shift

Agri-Mark

Cabot, VT • On-site

$21.60/hr

Full-time

Posted 17 days ago

Job description

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.

Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.

At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking to add full time Production Operators to our team.

We are seeking full-time Production Operator third shift. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program. 

  • Able to communicate and troubleshoot any issues that arise to the production supervisor or team lead.
  • Able to follow all SOP
  • Able to handle situations or problems that occur with a high level of professionalism and direction.
  • Able to do basic repairs
  • Adheres to company rules, regulations and core values, including Code of Conduct.
  • Responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program. This includes the requirement to report all safety issues and incidents to your Supervisor immediately.
  • This position requires the understanding of the role of the SQF Practitioner in ensuring that food safety decisions are made using a risk-based approach. All food safety issues and incidents are to be reported to the QA Department either directly from the employee or by the Supervisor.
  • Must Be able to lift up to 70lbs 
  • Must be able to stoop, kneels, and crouch.
  • Ability to stand for up to 10 hours a day. 

The minimum starting hourly rate for this position is $21.60.

In recognition of those employees willing to work shifts that are more difficult to fill and maintain, we offer a supplemental pay program. This recognizes regular full-time benefited eligible hourly employees who work second, third and weekend shifts.

 All hours worked between the hour of 11:00pm and 7:00am will be paid an additional: $2.00 per hour.

 All hours worked between Friday at 11:00pm and Sunday at 11:00pm will also receive an additional: $3.00 per hour.

Starting pay with differentials and Premiums 

 Supplemental pay may be stacked

 Supplemental pay is in addition to current shift differentials but not subject to overtime.

Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race (including traits historically associated with race including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status,  or any other classification protected under applicable federal and/or state law.

Agri-Mark complies with all federal, state, and local laws and regulations.

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