ZipRecruiter

Log In

1

Butchers Jobs (NOW HIRING)

The Avra Group

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an ...

Enson Market JAX

Butcher

Jacksonville, FL · On-site

$16 - $25/hr

Join Our Team as a Skilled Butcher at Enson Market JAX! Are you an experienced butcher looking to bring your expertise to a dynamic and growing team? At Enson Market JAX, located in Jacksonville, FL ...

Marlow & Daughters

Butcher

New York, NY

$20 - $24/hr

Be interested in working collaboratively towards meeting the goals of the team and the business While performing the duties of the job, Butchers are regularly required to stand and walk; reach with ...

Carlie C's IGA

Butcher

Bennettsville, SC · On-site

$15.75 - $21/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Carlie C's IGA

Butcher

Benson, NC · On-site

$13.50 - $18/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Carlie C's IGA

Butcher

Zebulon, NC · On-site

$14 - $18.75/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Carlie C's IGA

Butcher

Smithfield, NC · On-site

$14.25 - $19/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an ...

Ruth's Chris Sizzling Steak Concepts

Butcher

Chattanooga, TN · On-site

$14.25 - $18.75/hr

Butcher- Ruth's Chris Steak HouseAt Ruth's Chris Steak House, we deliver the highest-quality dining experience through unmatched service, exceptional ingredients, and a timeless sense of hospitality.

Surge Staffing

Butcher

Seattle, WA · On-site

$21/hr

Butcher / Meat Cutter $21.00/hour No Nights or Weekends Pay: $21.00/hour Schedule: MondayFriday, 8:00 AM4:30 PM (Weekends Off!) Job Type: Full-time Join Our Team as a Butcher / Meat Cutter! Are you ...

Carlie C's IGA

Butcher

Benson, NC · On-site

$13.50 - $18/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Surge Staffing

Butcher

Seattle, WA

$21/hr

Butcher / Meat Cutter - $21.00/hour - No Nights or Weekends Pay: $21.00/hour Schedule: Monday-Friday, 8:00 AM-4:30 PM (Weekends Off!) Job Type: Full-time Join Our Team as a Butcher / Meat Cutter! Are ...

Whole Foods Market

Expert Butcher

Jericho, NY

$20.05 - $35/hr

You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we ...

Hidewood Meats

Butcher

Brandt, SD · On-site

$25 - $28/hr

Brandt, SD Full time position - Butcher 2 days, Cut and Trim Meat 3 days Starting Pay : $25-28 per hour depending on experience Must be 18+ years of age for this position. Duties: * Butcher * Cut ...

Piggly Wiggly

Butcher

Columbus, GA · On-site

$14.75 - $19.50/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Carlie C's IGA

Butcher

Zebulon, NC · On-site

$14 - $18.75/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an ...

Piggly Wiggly

Butcher

Augusta, GA · On-site

$13 - $17.25/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Columbus, GA · On-site

$14.50 - $19.25/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Eddie V's

Butcher

Burlington, MA

$15 - $27.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

next page

Showing results 1-20

All JobsButchers Jobs

Butchers information

See salary details

$8

$18

$26

How much do butchers jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for butchers in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Butchers vs Meat Cutters?

AspectButchersMeat Cutters
CertificationsNone required, but some may have food safety certificationsTypically no formal certifications required
Work EnvironmentGrocery stores, butcher shops, meat processing plantsMeat processing facilities, slaughterhouses
Job ResponsibilitiesSelecting, cutting, and preparing meat for salePrecisely cutting and portioning meat products
Industry UsageCommonly used in retail and food servicePrimarily in meat processing and wholesale

While both butchers and meat cutters work with meat, butchers typically handle a broader range of tasks including customer service and meat selection, whereas meat cutters focus on precise cutting and portioning in processing facilities. The roles often overlap, but their work environments and responsibilities differ slightly.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need expertise in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, knives, saws, and sometimes certification in food handling is typically required. Attention to detail, customer service skills, and physical stamina help butchers excel in their roles. These skills ensure high-quality products, uphold safety standards, and provide excellent service to customers.

What are butchers?

Butchers are skilled professionals who prepare meat for sale and consumption by cutting, trimming, and packaging various types of meat, such as beef, pork, poultry, and lamb. They may work in grocery stores, specialty meat shops, or processing plants, and are responsible for ensuring that meat products are of high quality and handled safely. Butchers also advise customers on meat selection, cooking methods, and portion sizes, and may make specialty items like sausages or marinated cuts. Their role requires knowledge of food safety regulations, different meat cuts, and the use of specialized equipment.

What are some common challenges butchers face when working with different types of meat?

Butchers often encounter challenges such as handling varying textures and bone structures, ensuring precise cuts for different meat types, and maintaining strict hygiene standards to prevent cross-contamination. Each animal requires specific cutting techniques and knowledge of anatomy, which can be demanding, especially for less common meats. Staying updated on food safety regulations and using specialized equipment safely are also important aspects of the role.
More about Butchers jobs
What are the most commonly searched types of Butchers jobs? The most popular types of Butchers jobs are:
What states have the most Butchers jobs? States with the most job openings for Butchers jobs include:
Butchers jobs near you
Infographic showing various Butchers job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $39,449 per year, or $19 per hour.
BUTCHER

BUTCHER

The Avra Group

Manhattan, NY • On-site

$17 - $21/hr

Full-time

Posted 18 days ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.