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Butchers Apprentice Jobs in Madison, WI (NOW HIRING)

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is.

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This ...

All JobsButchers Apprentice JobsButchers Apprentice Jobs in Madison, WI

Butchers Apprentice information

See Madison, WI salary details

$13

$20

$29

How much do butchers apprentice jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for butchers apprentice in Madison, WI is $20.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $22.02 per hour, depending on experience, location, and employer.

What is a butchers apprentice?

Butchers Apprentices are entry-level workers who assist experienced butchers in preparing, cutting, and packaging meat. They learn how to use various tools and machines, follow food safety guidelines, and develop skills in meat selection and preparation. Apprenticeships typically involve on-the-job training combined with classroom instruction, providing a pathway to becoming a qualified butcher. This role requires attention to detail, good hand-eye coordination, and a willingness to learn about different types of meat and butchery techniques.

What are the key skills and qualifications needed to thrive as a butchers apprentice, and why are they important?

To thrive as a Butcher's Apprentice, you need basic knowledge of meat cuts, food safety, and handling tools, often obtained through on-the-job training or vocational courses. Familiarity with meat processing equipment, scales, and adherence to health and safety regulations are typically required. Attention to detail, strong communication, and a willingness to learn are standout soft skills in this position. These skills ensure quality product preparation, maintain safety standards, and support efficient teamwork in a demanding environment.

What are some common challenges faced by a butchers apprentice and how can they be overcome?

As a Butcher's Apprentice, one of the most common challenges is mastering proper knife skills and safety techniques, which are crucial for efficiency and injury prevention. Apprentices may also find it challenging to adapt to the fast-paced, physically demanding environment, especially during busy periods. Building endurance, paying attention to detail, and seeking feedback from experienced butchers can help overcome these challenges. Over time, apprentices learn to work more efficiently and confidently, setting a strong foundation for advancement in the meat industry.

What is the difference between Butchers Apprentice vs Butcher?

AspectButchers ApprenticeButcher
CredentialsOn-the-job training, minimal certificationsExperience, sometimes certifications in meat cutting
Work EnvironmentLearning environment in retail or wholesale settingsFull responsibility for meat preparation and sales
Job RoleAssists with meat cutting, learns techniquesPerforms meat cutting, butchering, and customer service

In summary, a Butchers Apprentice is in the learning phase, gaining skills and experience under supervision, while a Butcher is a fully qualified professional responsible for meat preparation and customer service.

How much does a butcher apprentice make?

A butcher apprentice typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Apprentices often receive on-the-job training while working under the supervision of experienced butchers, and wages may increase as skills improve.

How to become a butcher's apprentice?

To become a butcher's apprentice, you typically need a high school diploma or equivalent and an interest in meat cutting and food preparation. Many apprenticeships are offered through retail butchers or grocery stores and involve on-the-job training, sometimes combined with vocational courses in meat cutting or food safety. Gaining basic skills in knife handling, sanitation, and customer service can improve your chances of securing an apprenticeship.

What are popular job titles related to Butchers Apprentice jobs in Madison, WI?

For Butchers Apprentice jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Butchers Apprentice jobs in Madison, WI look for?

The top searched job categories for Butchers Apprentice jobs in Madison, WI are:

Butchers Apprentice jobs near you
Infographic showing various Butchers Apprentice job openings in Madison, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,271 per year, or $20.3 per hour.

Sustainable Butcher Shop Team

Madison, WI • On-site

Black Earth Meats
Motion Picture and Video Production • 1 - 10 employees
Learn more about Black Earth Meatsexternal

$16.75 - $22.25/hr

Full-time

Re-posted 5 days ago

Job description

Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions.
Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This position will require public interaction so the capability to engage and converse with our customers and a clean, presentable appearance are also highly valued. We are willing to train the right applicant in the art of butchery but we ask that he/she show a passion and reverence for their work.
Retail- For this position applicant must possess a strong work ethic and the ability to interact easily with our customers. They must also show a willingness to devote time and effort into education about not only meat, but the practices of our farmers and our harvesting/processing facility in Black Earth. Those with a background in education, restaurants, or sustainable agriculture are encouraged to apply.
Please submit resume and cover letter as pdf files. No phone calls please.

Apply