Cook 2
Chicago, IL · On-site
$28.05/hr
This position is also eligible for overtime and premium pay under applicable circumstances. WE ARE ... butchery fundamentals, and elevated plating that reflects a sophisticated culinary point of view.
Cook 2
Chicago, IL · On-site
$28.05/hr
This position is also eligible for overtime and premium pay under applicable circumstances. WE ARE ... butchery fundamentals, and elevated plating that reflects a sophisticated culinary point of view.
HELPER COOK (FULL TIME)
Downers Grove, IL · On-site
$16 - $20.50/hr
Pay Range: $16.50 per hour to $18.50 per hour. *Internal Employee Referral Bonus Available We Make ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
HELPER COOK (FULL TIME)
Downers Grove, IL · On-site
$16 - $20.50/hr
Pay Range: $16.50 per hour to $18.50 per hour. *Internal Employee Referral Bonus Available We Make ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
Butcher Pay information
See Addison, IL salary details
$8.19 - $9.90
0% of jobs
$9.90 - $11.60
4% of jobs
$11.60 - $13.31
4% of jobs
$13.31 - $15.02
9% of jobs
$16.18 is the 25th percentile. Wages below this are outliers.
$15.02 - $16.73
12% of jobs
$16.73 - $18.43
16% of jobs
The median wage is $18.82 / hr.
$18.43 - $20.14
23% of jobs
$20.94 is the 75th percentile. Wages above this are outliers.
$20.14 - $21.85
15% of jobs
$21.85 - $23.56
10% of jobs
$23.56 - $25.27
4% of jobs
$25.27 - $26.97
3% of jobs
$8
$19
$26
How much do butcher pay jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for butcher pay in Addison, IL is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $21.20 per hour, depending on experience, location, and employer.
How much does a butcher get paid?
Butcher pay varies based on experience, location, and the type of employer. In the United States, the median hourly wage for butchers is about $17 to $20 per hour, with entry-level positions earning closer to $14 and more experienced butchers making over $25 per hour. Annual salaries typically range from $30,000 to $50,000, but can be higher in specialty shops or urban areas. Benefits, overtime, and union membership can also affect total compensation.
What are some common challenges butchers face in maintaining product quality and safety standards?
Butchers often encounter challenges in consistently upholding food safety and quality standards, such as managing cross-contamination risks, maintaining the correct temperature for meat storage, and adhering to strict sanitation protocols. Working in fast-paced environments, butchers must balance efficiency with attention to detail when cutting and preparing meat to ensure both customer satisfaction and compliance with health regulations. Staying updated on best practices and undergoing regular training is key to overcoming these challenges and ensuring a safe, high-quality product.
What are the key skills and qualifications needed to thrive as a butcher, and why are they important?
To thrive as a Butcher, you need expertise in meat cutting, portioning, and knowledge of food safety regulations, often gained through on-the-job training or vocational courses. Familiarity with cutting tools, meat grinders, saws, and safety equipment is crucial for efficiency and safety. Attention to detail, good communication, and customer service skills help build trust and meet diverse customer needs. These skills and qualities ensure high-quality products, workplace safety, and customer satisfaction in a demanding retail or processing environment.
What is the difference between Butcher Pay vs Meat Cutter Pay?
| Aspect | Butcher Pay | Meat Cutter Pay |
|---|---|---|
| Credentials | Typically requires a high school diploma or equivalent; on-the-job training | Similar credentials; often trained on the job or through apprenticeships |
| Work Environment | Retail or wholesale meat shops, supermarkets, butcheries | Supermarkets, meat markets, retail stores |
| Industry Usage | Commonly used in retail and wholesale meat industry | Used interchangeably with butcher in many contexts |
| Comparison Focus | Pay rates, wages, and compensation differences | Pay rates, wages, and compensation differences |
Both butchers and meat cutters perform similar roles in preparing and selling meat, often sharing credentials and work environments. The main difference in pay typically relates to the specific employer, location, and experience level, with wages generally comparable across the industry.
How much do butchers make?
In Oregon, butchers typically earn an average hourly wage of around $15 to $20, which translates to approximately $31,000 to $41,600 annually for full-time work. Wages can vary based on experience, certifications, and the specific employer or region within the state.
What cities near Addison, IL are hiring for Butcher Pay jobs?
Cities near Addison, IL with the most Butcher Pay job openings:
$28.05/hr
Full-time
Medical, Retirement, PTO
Re-posted 6 days ago
Hyatt Hotels rating
7.1
Based on 255 frontline employees who took The Breakroom Quiz
23rd of 107 rated hotels
Job description
Craft Refined Culinary Artistry: Cook 2 Opportunity at Park Hyatt Chicago
ABOUT US:
Perched above Chicago's iconic Gold Coast, NoMI Kitchen, Lounge, & Garden at Park Hyatt Chicago is a destination where culinary artistry meets timeless luxury. Our Forbes-rated hotel is celebrated for its understated elegance, intuitive service, and commitment to exceptional guest experiences. Within this setting, NoMI showcases contemporary American cuisine crafted with precision, seasonality, and a deep respect for locally sourced ingredients.
Our culinary team embodies the highest standards of craftsmanship, delivering dishes that are thoughtful, expressive, and beautifully executed.
THE ROLE:
As a Cook 2 at NoMI , you will be entrusted with upholding the precision, artistry, and discipline that define our culinary identity. In this role, you will lead your station with confidence and autonomy, executing refined techniques and maintaining impeccable mise en place that reflects the standards of a world-class kitchen. You will craft dishes with intention, honoring seasonality, ingredient integrity, and the culinary vision set forth by our Chef de Cuisine and Executive Chef. Your work will require a deep understanding of flavor development, temperature control, and elevated plating, ensuring that every dish leaving your station embodies the elegance and consistency expected in a Forbes-rated dining experience. As a key member of the brigade, you will collaborate seamlessly with fellow culinarians, contributing to a culture grounded in respect, discipline, and continuous refinement. You will also play an important mentorship role, guiding junior team members and helping elevate the collective performance of the kitchen. With a commitment to excellence, organization, and poise under pressure, you will help shape the guest experience and uphold the reputation of NoMI as one of Chicago's most distinguished culinary destinations.
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
WAGE INFORMATION:
The hourly rate for this position is $28.05, reflective of the competitive compensation offered at Park Hyatt Chicago. This position is also eligible for overtime and premium pay under applicable circumstances.
WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
WE'RE OPENING DOORS FOR ALL:
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
"CARE CONNECTS US" IS OUR GUIDING PRINCIPLE:
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
BENEFITS:
PERKS:
Join Park Hyatt Chicago and become part of a legacy where excellence isn't just a standard-it's a way of life. Elevate your career with us!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
ABOUT US:
Perched above Chicago's iconic Gold Coast, NoMI Kitchen, Lounge, & Garden at Park Hyatt Chicago is a destination where culinary artistry meets timeless luxury. Our Forbes-rated hotel is celebrated for its understated elegance, intuitive service, and commitment to exceptional guest experiences. Within this setting, NoMI showcases contemporary American cuisine crafted with precision, seasonality, and a deep respect for locally sourced ingredients.
Our culinary team embodies the highest standards of craftsmanship, delivering dishes that are thoughtful, expressive, and beautifully executed.
THE ROLE:
As a Cook 2 at NoMI , you will be entrusted with upholding the precision, artistry, and discipline that define our culinary identity. In this role, you will lead your station with confidence and autonomy, executing refined techniques and maintaining impeccable mise en place that reflects the standards of a world-class kitchen. You will craft dishes with intention, honoring seasonality, ingredient integrity, and the culinary vision set forth by our Chef de Cuisine and Executive Chef. Your work will require a deep understanding of flavor development, temperature control, and elevated plating, ensuring that every dish leaving your station embodies the elegance and consistency expected in a Forbes-rated dining experience. As a key member of the brigade, you will collaborate seamlessly with fellow culinarians, contributing to a culture grounded in respect, discipline, and continuous refinement. You will also play an important mentorship role, guiding junior team members and helping elevate the collective performance of the kitchen. With a commitment to excellence, organization, and poise under pressure, you will help shape the guest experience and uphold the reputation of NoMI as one of Chicago's most distinguished culinary destinations.
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
WAGE INFORMATION:
The hourly rate for this position is $28.05, reflective of the competitive compensation offered at Park Hyatt Chicago. This position is also eligible for overtime and premium pay under applicable circumstances.
WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
WE'RE OPENING DOORS FOR ALL:
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
"CARE CONNECTS US" IS OUR GUIDING PRINCIPLE:
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
BENEFITS:
- Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.
- Pension Plan: Participation and contributions managed through Local 1 Union.
- Monthly Wellness Reimbursement: Available up to a specified monthly limit.
- Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
- Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
PERKS:
- Discounted Colleague Rate Room Nights: Available based on room availability.
- Complimentary Room Nights: Offered based on availability.
- Complimentary Meals: Available in the colleague dining room.
- On-Site Bike Rack: Provided for colleague use
- Experience: A minimum of three years of professional line-level culinary experience, ideally within a luxury hotel, Forbes-rated restaurant, or fine-dining environment where precision, consistency, and elevated technique are essential.
- Technique: Demonstrated mastery of advanced cooking methods, including refined sauce work, precise temperature control, butchery fundamentals, and elevated plating that reflects a sophisticated culinary point of view.
- Education: A culinary degree or equivalent professional training is preferred, showcasing a strong foundation in classical and contemporary culinary principles.
- Leadership: The ability to guide, support, and inspire junior culinarians, contributing to a culture of mentorship, discipline, and continuous refinement within the brigade.
- Ingredient Knowledge: A deep understanding of seasonality, sourcing, and ingredient integrity, with the ability to translate that knowledge into thoughtful, expressive dishes.
- Professionalism: A poised, polished presence in the kitchen, demonstrating grace under pressure, impeccable organization, and a commitment to maintaining the highest standards of cleanliness and station readiness.
- Hospitality: A genuine desire to elevate the guest experience through culinary excellence, embodying the spirit of luxury hospitality in every detail.
- Endurance: The physical capability to stand for extended periods and perform in a fast-paced, high-intensity environment with consistency and focus.
- Flexibility: Availability to work a flexible schedule, including all shifts, evenings, weekends, and holidays to support the needs of our guests and the business.
Join Park Hyatt Chicago and become part of a legacy where excellence isn't just a standard-it's a way of life. Elevate your career with us!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
What Hyatt Hotels employees say
Pay
Benefits
Hours and flexibility
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Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957