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Butcher Pay Jobs in Wisconsin (NOW HIRING)

Meat Cutter

Green Bay, WI ยท On-site

$14.75 - $19.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

New London, WI ยท On-site

$14 - $18.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Fort Atkinson, WI ยท On-site

$14 - $18.50/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

New London, WI ยท On-site

$14 - $18.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Green Bay, WI ยท On-site

$14.75 - $19.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Onalaska, WI ยท On-site

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Green Bay, WI ยท On-site

$14.75 - $19.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Fort Atkinson, WI ยท On-site

$14 - $18.50/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Fort Atkinson, WI ยท On-site

$14 - $18.50/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

De Pere, WI ยท On-site

$14.75 - $19.50/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

De Pere, WI ยท On-site

$14.75 - $19.50/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Onalaska, WI ยท On-site

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Green Bay, WI ยท On-site

$14.75 - $19.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Fort Atkinson, WI

$14 - $18.50/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

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Butcher Pay information

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need expertise in meat cutting, portioning, and knowledge of food safety regulations, often gained through on-the-job training or vocational courses. Familiarity with cutting tools, meat grinders, saws, and safety equipment is crucial for efficiency and safety. Attention to detail, good communication, and customer service skills help build trust and meet diverse customer needs. These skills and qualities ensure high-quality products, workplace safety, and customer satisfaction in a demanding retail or processing environment.

How much does a butcher get paid?

Butcher pay varies based on experience, location, and the type of employer. In the United States, the median hourly wage for butchers is about $17 to $20 per hour, with entry-level positions earning closer to $14 and more experienced butchers making over $25 per hour. Annual salaries typically range from $30,000 to $50,000, but can be higher in specialty shops or urban areas. Benefits, overtime, and union membership can also affect total compensation.

What is the difference between Butcher Pay vs Meat Cutter Pay?

AspectButcher PayMeat Cutter Pay
CredentialsTypically requires a high school diploma or equivalent; on-the-job trainingSimilar credentials; often trained on the job or through apprenticeships
Work EnvironmentRetail or wholesale meat shops, supermarkets, butcheriesSupermarkets, meat markets, retail stores
Industry UsageCommonly used in retail and wholesale meat industryUsed interchangeably with butcher in many contexts
Comparison FocusPay rates, wages, and compensation differencesPay rates, wages, and compensation differences

Both butchers and meat cutters perform similar roles in preparing and selling meat, often sharing credentials and work environments. The main difference in pay typically relates to the specific employer, location, and experience level, with wages generally comparable across the industry.

What are some common challenges butchers face in maintaining product quality and safety standards?

Butchers often encounter challenges in consistently upholding food safety and quality standards, such as managing cross-contamination risks, maintaining the correct temperature for meat storage, and adhering to strict sanitation protocols. Working in fast-paced environments, butchers must balance efficiency with attention to detail when cutting and preparing meat to ensure both customer satisfaction and compliance with health regulations. Staying updated on best practices and undergoing regular training is key to overcoming these challenges and ensuring a safe, high-quality product.
What cities in Wisconsin are hiring for Butcher Pay jobs? Cities in Wisconsin with the most Butcher Pay job openings:

Slaughter Floor Butcher

Lake Geneva Country Meats

Lake Geneva, WI โ€ข On-site

Full-time

Re-posted 29 days ago


Job description

Salary: Starting at $18 - $22 per hour, based on experience

We are looking for a Whole Process Butcher who wants to participate in whole animal butchery from the start of the process on the harvest floor to breaking the carcass into primals. This is a rewarding position for someone who enjoys mastering the butcher craft and working in a stable production environment.


This position will work on our Kill Floor two days per week and then on our butchering floor three days per week.


We welcome both experienced butchers and those who want to learn. Pay will be based on experience.


DUTIES:

  • Assist in the harvesting of cattle, sheep, and pigs on our slaughter floor. Slaughter occurs on Tuesday and Thursday, and this position is part of the team engaged in the physical process of humanely and safely harvesting the animals.
  • Break carcasses into primals.
  • Fabricate retail cuts from primals.
  • Grind meats as needed.
  • End-of-day cleaning and sanitation duties.
  • Other duties as assigned.


REQUIREMENTS:

  • Must be able to lift 80 lbs. at a time.
  • Must be able to work with sharp objects.
  • Must be able to communicate in English, both verbally and in writing clearly.
  • Must be able to stand for 8 hours a day.
  • Must be 18 or older, due to the equipment being used.