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Butcher Chef Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Butcher

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Butcher Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chief Butcher Description By applying to this position, your application will be ...

Princess Cruises

Chef de Partie Butcher

New York, NY

$20.75 - $26.25/hr

Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher. * Always controls food consumption in the assigned areas through ...

Chefs' Warehouse

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...

Ruth's Chris Sizzling Steak Concepts

Butcher

Chattanooga, TN · On-site

$14.25 - $18.75/hr

So Are We: Butcher- Ruth's Chris Steak HouseAt Ruth's Chris Steak House, we deliver the highest ... Collaborate with chefs and kitchen staff to ensure timely preparation and availability of product.

555 East

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Chef or Sous Chef as to any deficiencies of food items. 17) Communicates with Manager prior to ...

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Chef or Sous Chef as to any deficiencies of food items. 17) Communicates with Manager prior to ...

Ruth's Chris Sizzling Steak Concepts

Butcher

Greenville, SC · On-site

$15.50 - $20.75/hr

So Are We: Butcher- Ruth's Chris Steak HouseAt Ruth's Chris Steak House, we deliver the highest ... Collaborate with chefs and kitchen staff to ensure timely preparation and availability of product.

Ruth's Chris Sizzling Steak Concepts

Butcher

Columbia, SC · On-site

$15.25 - $20.25/hr

So Are We: Butcher- Ruth's Chris Steak HouseAt Ruth's Chris Steak House, we deliver the highest ... Collaborate with chefs and kitchen staff to ensure timely preparation and availability of product.

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Chef or Sous Chef as to any deficiencies of food items. 17) Communicates with Manager prior to ...

Kessaku

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Reporting Structure A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. What You Will ...

Cote Korean Steakhouse - 550 Madison

Butcher

New York, NY · On-site

$22 - $27/hr

Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying ... Reports all discrepancies to the Chef de Cuisine ("CDC") or Sous Chefs. * Prepares primal cuts and ...

Monarch

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Reporting Structure A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. What You Will ...

The Chefs' Warehouse

Butcher

Dallas, TX

$16.25 - $21.75/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As a key member of our rapidly growing organization, the Butcher contributes to our success by ...

Chefs' Warehouse

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As a key member of our rapidly growing organization, the Butcher contributes to our success by ...

Ruth's Chris Steak House

Butcher

Myrtle Beach, SC · On-site

$14 - $18.50/hr

... chefs and kitchen staff to ensure timely preparation and availability of product. • Maintain a clean and organized butchering area and uphold all company food safety standards. • Inspect meat ...

Capital Seaboard

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...

King's Seafood Company

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

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Butcher Chef information

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How much do butcher chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher chef in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a butcher chef?

To thrive as a Butcher Chef, you need expertise in meat selection, cutting techniques, and food safety, often backed by culinary training or apprenticeship. Familiarity with specialized knives, saws, grinders, and HACCP protocols is typically required. Attention to detail, physical stamina, and strong communication skills help ensure precision and efficient teamwork in the kitchen. These skills are crucial for maintaining product quality, safety standards, and smooth kitchen operations.

What are the typical challenges a butcher chef faces when working in a high-volume kitchen?

In a high-volume kitchen, a Butcher Chef often faces challenges such as managing time efficiently to process large quantities of meat, ensuring consistent portion sizes, and maintaining strict food safety standards. Balancing speed and precision is crucial, as is collaborating closely with culinary and procurement teams to meet menu demands and minimize waste. Adapting to varying cuts, special customer requests, and inventory fluctuations also requires flexibility and strong communication skills.

What does a butcher chef do?

A Butcher Chef, also known as a butcher or meat cutter, is responsible for preparing, cutting, trimming, and portioning various types of meat, poultry, and sometimes fish for cooking or sale. They ensure proper handling, storage, and quality of meat products, often working closely with chefs to provide specific cuts required for recipes. Butcher Chefs also maintain cleanliness and safety standards in their work area, and may be involved in ordering and inventory of meat products.
Butcher Chef jobs near you
Infographic showing various Butcher Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Chef de Partie Butcher

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Re-posted 8 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chef de Partie Butcher
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Chief Butcher
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.
  • Always assists with loading and storing as scheduled.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Always creates an effective and efficient daily production schedule for assigned sections, under the direction of the Chief Butcher, as required by the itinerary and various outlets.
  • Continually monitors the consumption of ingredients required for daily production; routinely keeps the Chief Butcher informed regarding production needs.
  • Regularly conducts spot checks to ensure that supplies and par levels are maintained and that proper care is taken to effectively manage production and resources.
  • Always participates in daily briefings with the Chief Butcher to discuss the previous day's operations and efficiency, and upcoming production and events.
  • Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher.
  • Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher.
  • Continually trains and coaches assigned staff in correct production methods and skills (including basic trimming and cutting), culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
  • Routinely monitors the condition of relevant butchery equipment and when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required.

Skills, Knowledge & Expertise
  • Formal qualification in Butchery from a recognized training institution (Preferred).
  • Must have at least 5 years of experience in large Butchery operations. Cruise ship experience is strongly preferred.
  • Previous experience with different meat and cuts.
  • Previous experience in processing seafood.
  • Complete knowledge of USPH/HACCP requirements, food safety, and waste management.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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