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Butcher Associate Jobs in North Carolina (NOW HIRING)

White Lodging Careers

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

RETAIL

Full Time Meat Management Assistant

Charlotte, NC · On-site

$16 - $21.50/hr

Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of ...

White Lodging

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

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Sales Associate for front of house and back of house specialty Butcher

TBM-BALLANTYNE,

Charlotte, NC • On-site

$12 - $16/hr

Full-time

Re-posted 8 days ago

Job description

Greet all customers and provide them with prompt and courteous service or assistance.

Mark products, work pieces, or equipment with identifying information.

Prepare meat products for sale or consumption. This includes wrapping, weighing, labeling, and pricing different cuts of meat and seafood when working behind the display case.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

Inspect food products.

Assist in checking and verifying fresh meat received by the Meat Department when required. Take received and prepared products to refrigerated storage, shelf, and display areas. Contribute to controlling freshness and product quality. Observe all Policies and Procedures established for the department. Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods. Perform all Departmental duties according to Company Policies and Procedures. Perform other duties and assignments as directed. This might include cashing out customers and helping with receiving and storing groceries. Maintains cleanliness and sanitation of equipment, food storage, and work areas. Implements suggestions within parameter of position and refers more complex concerns to supervisor. Participates in and/or contributes to improve quality of service and employee productivity.

Qualifications/Skills:

· Demonstrated knowledge of and skill in ability to operate standard foodservice equipment safely and effectively.

· Adaptability

· Decision-making

· Customer service

· Oral communication

· Planning and problem solving

· Self-motivated

· High energy Level

· Multi-tasking

· Must be capable of lifting more than 50lbs

Company Description

Specialty Butcher Shop