Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required * Ability to stand and work ...
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required * Ability to stand and work ...
Senior Line Cook
Milwaukee, WI · On-site
$20/hr
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...
Senior Line Cook
Milwaukee, WI · On-site
$20/hr
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...
Entry Level Cook
Milwaukee, WI · On-site
$18/hr
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Entry Level Cook
Milwaukee, WI · On-site
$18/hr
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required; we will train the ...
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required; we will train the ...
Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Butcher Apprentice information
See Racine, WI salary details
$11.27 - $11.82
9% of jobs
$11.82 - $12.38
14% of jobs
$12.42 is the 25th percentile. Wages below this are outliers.
$12.38 - $12.93
22% of jobs
The median wage is $13.10 / hr.
$12.93 - $13.48
16% of jobs
$13.48 - $14.04
14% of jobs
$14.04 - $14.59
0% of jobs
$14.62 is the 75th percentile. Wages above this are outliers.
$14.59 - $15.14
4% of jobs
$15.14 - $15.70
7% of jobs
$15.70 - $16.25
12% of jobs
$16.25 - $16.80
2% of jobs
$16.80 - $17.36
0% of jobs
$11
$13
$17
How much do butcher apprentice jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for butcher apprentice in Racine, WI is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.34 per hour, depending on experience, location, and employer.
What are some common challenges a Butcher Apprentice might face during their training, and how can they overcome them?
As a Butcher Apprentice, you may encounter challenges such as mastering precise knife skills, learning to identify different cuts of meat, and adhering to strict safety and hygiene standards. The fast-paced environment and physical demands of the role can also be an adjustment. Overcoming these challenges involves seeking mentorship from experienced butchers, practicing techniques regularly, and staying attentive to feedback. Building a strong foundation in food safety and maintaining a positive attitude toward continual learning will help you succeed and progress in the trade.
What Does a Butcher Apprentice Do?
Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.
What is the difference between Butcher Apprentice vs Meat Cutter?
| Aspect | Butcher Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certifications in food safety | High school diploma, on-the-job training |
| Work Environment | Meat shops, grocery stores, butcheries | Grocery stores, supermarkets, meat markets |
| Job Role | Learning butchering skills, assisting in meat preparation | Cutting, trimming, and preparing meat for sale |
| Industry Usage | Commonly used during training stages | Full-time role in meat departments |
While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.
What are the key skills and qualifications needed to thrive as a Butcher Apprentice, and why are they important?
To thrive as a Butcher Apprentice, you need a basic understanding of meat cuts, food safety practices, and a willingness to learn on the job, often supported by a high school diploma or equivalent. Familiarity with knives, saws, grinders, and safety equipment is important, as is knowledge of sanitation standards and possible completion of food handling certification. Attention to detail, strong communication, and good physical stamina are valuable soft skills in this role. These skills and qualities ensure safe, efficient meat processing and excellent customer service, which are crucial for success in the industry.
What does a butcher apprentice do?
A butcher apprentice works under the supervision of experienced butchers to learn the skills needed for cutting, trimming, and preparing meat for sale or further processing. Their duties often include assisting with receiving and inspecting meat deliveries, cleaning and maintaining equipment, and learning how to break down carcasses and portion meat cuts. They also help ensure that all food safety and hygiene standards are followed. Over time, apprentices gain hands-on experience in knife skills, customer service, and inventory management. This role is essential for those wishing to advance to a full butcher position.
More about Butcher Apprentice jobs
What job categories do people searching Butcher Apprentice jobs in Racine, WI look for? The top searched job categories for Butcher Apprentice jobs in Racine, WI are:
What cities near Racine, WI are hiring for Butcher Apprentice jobs? Cities near Racine, WI with the most Butcher Apprentice job openings:
$20/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 9 days ago
White Lodging rating
6.9
Based on 44 frontline employees who took The Breakroom Quiz
32nd of 108 rated hotels
Job description
Description
Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Compensation starts at $20.00 an hour based on experience!!
What You'll Do
- Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
- Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
- Ensure proper food handling, storage, and sanitation at all times
- Help maintain food cost and labor cost targets
- Check ingredient freshness; uphold recipe standards and portion-use records
- Positively influence guest feedback through consistent food quality
- Foster a respectful, cooperative team culture
What You'll Bring
- Hands-on experience with commercial kitchen equipment
- Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary degree or apprenticeship preferred — not required
- Ability to stand and work at a fast pace for extended periods
- Abiity to work weekends, evenings, and holidays as needed.
What You Can Look Forward To
- DailyPay — get paid when you need it
- Advanced scheduling with easy shift swapping via our app
- Unlimited employee referral bonuses
- 401(k) with company match
- Paid time off (PTO) with rollover
- Complimentary wellness tools
- Leadership development & tuition reimbursement
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across multiple hotel properties in your market
- Employee Assistance Program (EAP)
- Full-time associates also receive:
- Medical, dental, and vision insurance — starting day 1
- Life and disability insurance
- Paid parental leave
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
#WI100
What White Lodging employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About White Lodging
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Merrillville, IN, US
Year founded
1985