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Busser Tips Jobs in Racine, WI (NOW HIRING)

Food Runner $10/hr + tips ( the hourly wage averages about $17-$18/hr after tips ) full time ... Assisting busser team during downtime - Trash Disposal - Cleaning & Maitenance - Bar Stocking ...

Minimum one year of previous restaurant experience as a server or busser Bloomin Brands offers ... Varies By Location plus tips We value diversity and are proud to be an Equal Opportunity Employer.

F. Chang's Pay Range (based on experience): $2.33 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

F. Chang's Pay Range (based on experience): $2.33 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

F. Chang's Pay Range (based on experience): $2.33 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

Ru Yi Host (PT)

Milwaukee, WI · On-site

$14.03/hr

Starting at $14.03 per hour plus tips | Requires flexibility to work various shifts In the fast ... and bussers by helping to clear, wipe, and reset tables as needed. * Work at other venues as ...

Ru Yi Host

Milwaukee, WI · On-site

$14.03/hr

Starting at $14.03 per hour plus tips | Requires flexibility to work various shifts In the fast ... and bussers by helping to clear, wipe, and reset tables as needed. * Work at other venues as ...

Showing results 41-54

Busser Tips information

See Racine, WI salary details

$5

$12

$17

How much do busser tips jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for busser tips in Racine, WI is $12.22, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $14.18 per hour, depending on experience, location, and employer.

What is the difference between Busser Tips vs Food Runner Tips?

AspectBusser TipsFood Runner Tips
RoleAssists servers by clearing tables, setting up, and maintaining cleanlinessDelivers food from kitchen to tables, ensuring order accuracy
Work EnvironmentFront-of-house, in dining areasFront-of-house, in dining areas
Required CredentialsNone typically requiredNone typically required
Employer & Industry UsageRestaurants, cafes, casual diningRestaurants, catering services

Both busser and food runner roles are essential in restaurant settings, often working closely together. Tips for bussers generally come from customers or shared tips with servers, while food runners may receive tips directly from customers or as part of tip pooling. Understanding these differences helps clarify earning expectations in the hospitality industry.

What are some common challenges bussers face during busy shifts, and how can they effectively manage them?

Bussers often encounter challenges such as quickly clearing and resetting tables during peak dining hours, managing multiple tasks simultaneously, and maintaining communication with servers and kitchen staff. To handle these situations effectively, it's important to stay organized, prioritize tasks, and remain attentive to both the dining room and coworkers’ needs. Developing a routine, staying calm under pressure, and proactively offering help can make busy shifts smoother and contribute to a positive team environment.

What are the key skills and qualifications needed to thrive as a busser, and why are they important?

To thrive as a Busser, you need strong attention to detail, stamina for fast-paced environments, and a basic understanding of restaurant operations, with most positions requiring only a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and proper sanitation procedures is often expected. Excellent teamwork, communication, and a positive attitude help Bussers interact efficiently with staff and enhance the dining experience for guests. These skills ensure smooth restaurant operations, quick table turnover, and high customer satisfaction.

What are busser tips?

Busser tips refer to the gratuities that bussers receive for their service in a restaurant, usually as a portion of the total tips earned by the waitstaff. The amount a busser makes in tips can vary widely depending on the restaurant, location, and how tips are distributed. In some establishments, bussers receive a percentage of the servers’ tips, while in others, tips may be pooled and shared among the staff. On average, bussers can make anywhere from $20 to $100 or more in tips per shift, supplementing their hourly wage. It's important to check with your employer about the specific tip-sharing policies in place.

What are popular job titles related to Busser Tips jobs in Racine, WI?

For Busser Tips jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Busser Tips jobs in Racine, WI look for?

The top searched job categories for Busser Tips jobs in Racine, WI are:

What cities near Racine, WI are hiring for Busser Tips jobs?

Cities near Racine, WI with the most Busser Tips job openings:

Infographic showing various Busser Tips job openings in Racine, WI as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,410 per year, or $12.2 per hour.

Potawatomi Sportsbook Busser (PT)

Potawatomi Casino Hotel

Milwaukee, WI • On-site

$12.76/hr

Part-time

Re-posted 25 days ago


Potawatomi Casino & Hotel rating

7.3

Company rating: 7.3 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

54th of 163 rated casinos


Job description

Starting at $12.76 per hour plus tips | Requires flexibility to work various shifts
In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our Sports Bar guests are happy with our service? As a Sports Bar Busser, you will have a genuine passion for guest service, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.
Principal Duties and Responsibilities (*Essential Functions)
  1. *Strong attention to detail and the ability to work in a Team environment.
  2. *Create a welcoming environment for our guests by ensuring the dining room is clean, free from trash and debris and tables are set up properly.
  3. *Greet the guests with a friendly expression of acknowledgement. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner. Refill guests' water glasses as needed
  4. *Maintain a clean, well-stocked, and safe working environment.
  5. *Clear discarded debris and used dishware from tables throughout service and clean tables after guests depart.
  6. *Take all dirty dishes including but not limited to plates, bowls, glassware, silverware, and trays to dish tank.
  7. *Empty trash cans as needed.
  8. Maintain complete knowledge of the venue to include menu items, beverage selection, specials, promotions, events, and policies.
  9. Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions.
  10. Work at other venues as assigned, based on business needs.
  11. Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
  12. Perform other duties as assigned.

Job Qualifications
  1. A high school diploma or equivalent and 6 months of related experience are preferred.
  2. The ability to successfully achieve Responsible Alcohol certifications within 90 days.
  3. The ability to maintain discretion in handling confidential information.
  4. The ability to interact with guests and team members professionally.
  5. The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
  6. While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, sit, and move freely throughout the property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member is required to lift, carry, push, pull, or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions
The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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