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Busser Tips Jobs in Alabaster, AL (NOW HIRING)

Minimum one year of previous restaurant experience as a server or busser Bloomin Brands offers ... Varies By Location plus tips We value diversity and are proud to be an Equal Opportunity Employer.

F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

Showing results 21-27

Busser Tips information

See Alabaster, AL salary details

$4

$11

$15

How much do busser tips jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for busser tips in Alabaster, AL is $11.09, according to ZipRecruiter salary data. Most workers in this role earn between $8.80 and $12.88 per hour, depending on experience, location, and employer.

What are busser tips?

Busser tips refer to the gratuities that bussers receive for their service in a restaurant, usually as a portion of the total tips earned by the waitstaff. The amount a busser makes in tips can vary widely depending on the restaurant, location, and how tips are distributed. In some establishments, bussers receive a percentage of the servers’ tips, while in others, tips may be pooled and shared among the staff. On average, bussers can make anywhere from $20 to $100 or more in tips per shift, supplementing their hourly wage. It's important to check with your employer about the specific tip-sharing policies in place.

What are some common challenges bussers face during busy shifts, and how can they effectively manage them?

Bussers often encounter challenges such as quickly clearing and resetting tables during peak dining hours, managing multiple tasks simultaneously, and maintaining communication with servers and kitchen staff. To handle these situations effectively, it's important to stay organized, prioritize tasks, and remain attentive to both the dining room and coworkers’ needs. Developing a routine, staying calm under pressure, and proactively offering help can make busy shifts smoother and contribute to a positive team environment.

What are the key skills and qualifications needed to thrive as a busser, and why are they important?

To thrive as a Busser, you need strong attention to detail, stamina for fast-paced environments, and a basic understanding of restaurant operations, with most positions requiring only a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and proper sanitation procedures is often expected. Excellent teamwork, communication, and a positive attitude help Bussers interact efficiently with staff and enhance the dining experience for guests. These skills ensure smooth restaurant operations, quick table turnover, and high customer satisfaction.

What is the difference between Busser Tips vs Food Runner Tips?

AspectBusser TipsFood Runner Tips
RoleAssists servers by clearing tables, setting up, and maintaining cleanlinessDelivers food from kitchen to tables, ensuring order accuracy
Work EnvironmentFront-of-house, in dining areasFront-of-house, in dining areas
Required CredentialsNone typically requiredNone typically required
Employer & Industry UsageRestaurants, cafes, casual diningRestaurants, catering services

Both busser and food runner roles are essential in restaurant settings, often working closely together. Tips for bussers generally come from customers or shared tips with servers, while food runners may receive tips directly from customers or as part of tip pooling. Understanding these differences helps clarify earning expectations in the hospitality industry.

How to be a really good busser?

A good busser efficiently clears and resets tables, maintains cleanliness, and supports servers by promptly delivering items. Attention to detail, good communication skills, and a positive attitude help ensure smooth service and a clean dining environment.

What cities near Alabaster, AL are hiring for Busser Tips jobs?

Cities near Alabaster, AL with the most Busser Tips job openings:

Infographic showing various Busser Tips job openings in Alabaster, AL as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $23,058 per year, or $11.1 per hour.

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants


Job description

Description:
Ruth's Chris Steak House: Server Assistant/Busser
Ruth's Chris is looking for potential server assistants/bussers who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
Benefits:
Hourly pay ($2.13 plus tips)
Paid time off
Group Health Insurance
Employee Discount
401 K plus company match
Advancement Opportunities
Flexible Scheduling
Typical responsibilities:
-Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
-Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed.
-Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
-Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
-Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
-Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies.
-Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
-Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
-Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.
Requirements:
DESIRED BACKGROUND AND SKILLS:
*Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds.
*Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
*Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

What Ruth's Chris Steak House employees say

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Benefits

Hours and flexibility

Workplace

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US