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Burger Jobs in Minnesota (NOW HIRING)

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Burger information

See Minnesota salary details

$8

$14

$19

How much do burger jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for burger in Minnesota is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.05 per hour, depending on experience, location, and employer.

What is a burger?

Burger jobs typically refer to positions in restaurants or fast-food establishments that specialize in preparing and serving burgers. These roles can include cooks, grill operators, cashiers, and servers, all working together to provide a quality dining experience. Employees in burger jobs are responsible for tasks such as preparing ingredients, grilling patties, assembling burgers, taking customer orders, and maintaining cleanliness in the work area. These jobs often offer flexible schedules and can be a good entry point into the food service industry.

What does a burger do?

As a burger cook, your daily responsibilities include preparing and cooking burgers to order, maintaining food safety and cleanliness standards, and ensuring consistency in taste and presentation. You'll often work on a busy line alongside other cooks, which requires strong communication and the ability to multitask efficiently. Common challenges include managing high volumes of orders during peak hours and adapting to special customer requests while maintaining quality. Collaboration with kitchen staff and front-of-house teams is essential for smooth service and customer satisfaction.

What skills and qualifications are needed to be a burger?

To thrive as a Burger Chef, you need foundational cooking skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler certification. Familiarity with commercial kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is important. Attention to detail, teamwork, and strong communication skills help ensure consistent quality and smooth kitchen operations. These skills and qualities are crucial for delivering safe, delicious food efficiently and providing a positive customer experience.

What is the difference between Burger vs Chef?

AspectBurgerChef
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredCulinary degree or formal training; certifications like ServSafe beneficial
Work EnvironmentFast-paced kitchen, quick service restaurants, casual diningProfessional kitchens, restaurants, hotels, fine dining establishments
Industry UsageFast food chains, casual diningFine dining, restaurants, catering
Common Search/ComparisonOften compared for entry-level roles in food serviceCompared for culinary expertise and career progression

The main difference between a Burger and a Chef lies in their roles, skills, and work environments. A Burger typically refers to a position in fast food or casual dining focusing on quick service, while a Chef is a culinary professional with formal training working in diverse kitchen settings. Both roles are essential in the food industry but differ significantly in responsibilities and career paths.

What are the most commonly searched types of Burger jobs in Minnesota?

The most popular types of Burger jobs in Minnesota are:

What cities in Minnesota are hiring for Burger jobs?

Cities in Minnesota with the most Burger job openings:

Burger jobs near you
Infographic showing various Burger job openings in Minnesota as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,169 per year, or $14 per hour.

Eagan My Burger is looking for some outstanding team members!

My Burger

Eagan, MN • On-site

$15 - $21/hr

Full-time

Re-posted 4 days ago

Job description

My Burger in Eagan is looking for some outstanding team members!

Voted QSR Magazine's Best Brands to work for in 2024!
https://www.qsrmagazine.com/st...

Job Responsibilities:

  • BOH positions include Grill, Shakes/Malt preparation, Fryers, and Toppings.
  • FOH positions include Cashiers/Shift leads
  • We are always looking for skilled potential Kitchen Managers to bring into our kitchens!
  • Must be willing to do dishes as we are a team and everyone does their part!
  • Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
  • Must be able to give outstanding customer service, legendary hospitality, and be a team player!

We are a family-owned burger joint based out of Minneapolis. We have 11 locations and a food truck, but we aren't stopping there. We are looking to add quality talent that can grow with us. No joke. We reward results and hard work! Are you the next one? Apply now!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.