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Burger Jobs in Iowa (NOW HIRING)

Burger King

Restaurant General Manager

Sioux City, IA · On-site

$50K/yr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

Burger King

Make Your Way at Burger King All the Ways BK Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in. The General ...

Burger King

Restaurant General Manager

Sioux City, IA · On-site

$50K/yr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

Burger King

Restaurant General Manager

Sioux City, IA · On-site

$50K/yr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

Burger King

Restaurant General Manager

Sioux City, IA

$50K/yr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

Boyd Gaming

Burger Joint Cook

Northwood, IA

$13.25 - $17.50/hr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

Boyd Gaming

Burger Joint Cook

Northwood, IA · On-site

$13.25 - $17.50/hr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

Burger King

Make Your Way at Burger King All the Ways BK Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in. What You'll Get ...

Tasty King

Team Member

Waterloo, IA · On-site

$11.25 - $14.75/hr

Prepare and serve food and beverages to Burger King standard * Maintain cleanliness and organization of the restaurant * Follow safety and sanitation procedures to ensure food safety * Work as a team ...

Steak 'n Shake

Production

Coralville, IA · On-site

Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Paid Training

0365 Coralville FA

Shift Manager

Coralville, IA · On-site

$13.75 - $17.25/hr

Desire to lead and dominate the premium burger segment of the restaurant industry Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports directly ...

Crown Ventures Inc.

Team Member

Davenport, IA · On-site

$10.50 - $14/hr

... BURGER KING uniform and grooming standards and policiesWorks to resolve issues that may arise in the restaurantLearns team effectiveness skills; works with others to achieve team goalsResponds to ...

Steak 'n Shake Coralville

Shift Manager

Coralville, IA · On-site

$13.75 - $17.25/hr

Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports ...

Steak 'n Shake

Shift Manager

Coralville, IA · On-site

$13.75 - $17.25/hr

Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports ...

0365 Coralville FA

Shift Manager

Coralville, IA · On-site

$13.75 - $17.25/hr

Desire to lead and dominate the premium burger segment of the restaurant industry Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports directly ...

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All JobsBurger JobsBurger Jobs in Iowa

Burger information

See Iowa salary details

$8

$13

$18

How much do burger jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for burger in Iowa is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.47 per hour, depending on experience, location, and employer.

What is a burger?

Burger jobs typically refer to positions in restaurants or fast-food establishments that specialize in preparing and serving burgers. These roles can include cooks, grill operators, cashiers, and servers, all working together to provide a quality dining experience. Employees in burger jobs are responsible for tasks such as preparing ingredients, grilling patties, assembling burgers, taking customer orders, and maintaining cleanliness in the work area. These jobs often offer flexible schedules and can be a good entry point into the food service industry.

What does a burger do?

As a burger cook, your daily responsibilities include preparing and cooking burgers to order, maintaining food safety and cleanliness standards, and ensuring consistency in taste and presentation. You'll often work on a busy line alongside other cooks, which requires strong communication and the ability to multitask efficiently. Common challenges include managing high volumes of orders during peak hours and adapting to special customer requests while maintaining quality. Collaboration with kitchen staff and front-of-house teams is essential for smooth service and customer satisfaction.

What skills and qualifications are needed to be a burger?

To thrive as a Burger Chef, you need foundational cooking skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler certification. Familiarity with commercial kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is important. Attention to detail, teamwork, and strong communication skills help ensure consistent quality and smooth kitchen operations. These skills and qualities are crucial for delivering safe, delicious food efficiently and providing a positive customer experience.

What is the difference between Burger vs Chef?

AspectBurgerChef
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredCulinary degree or formal training; certifications like ServSafe beneficial
Work EnvironmentFast-paced kitchen, quick service restaurants, casual diningProfessional kitchens, restaurants, hotels, fine dining establishments
Industry UsageFast food chains, casual diningFine dining, restaurants, catering
Common Search/ComparisonOften compared for entry-level roles in food serviceCompared for culinary expertise and career progression

The main difference between a Burger and a Chef lies in their roles, skills, and work environments. A Burger typically refers to a position in fast food or casual dining focusing on quick service, while a Chef is a culinary professional with formal training working in diverse kitchen settings. Both roles are essential in the food industry but differ significantly in responsibilities and career paths.

What cities in Iowa are hiring for Burger jobs?

Cities in Iowa with the most Burger job openings:

Burger jobs near you
Infographic showing various Burger job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,974 per year, or $13.4 per hour.

Restaurant General Manager

Burger King

Sioux City, IA • On-site

$50K/yr

Full-time

Re-posted 26 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,943 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive guest service, people development & operations management

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the guest experience through operations and timely response to Guest issues
  • Problem solves guest feedback systems to determine root causes and develops action plans to address issues
  • Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

  • Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • On-boards new team members by training and guiding them through the certification process
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling
  • Enforces compliance with government regulations, employment laws, and BKC policies
  • Ensures that the restaurant upholds operational and brand standards
  • *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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