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Burger Jobs in California (NOW HIRING)

Burger King

Team Member - Burger King

San Diego, CA · On-site

$20/hr

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and ...

Burger King

Team Member - Burger King

San Diego, CA · On-site

$20/hr

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and ...

Burger King

$20/hr

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and ...

Burger King

$20/hr

Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER ® , our commitment to premium ingredients, signature recipes, and ...

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Burger information

See California salary details

$8

$14

$19

How much do burger jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for burger in California is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.19 per hour, depending on experience, location, and employer.

What is a burger?

Burger jobs typically refer to positions in restaurants or fast-food establishments that specialize in preparing and serving burgers. These roles can include cooks, grill operators, cashiers, and servers, all working together to provide a quality dining experience. Employees in burger jobs are responsible for tasks such as preparing ingredients, grilling patties, assembling burgers, taking customer orders, and maintaining cleanliness in the work area. These jobs often offer flexible schedules and can be a good entry point into the food service industry.

What does a burger do?

As a burger cook, your daily responsibilities include preparing and cooking burgers to order, maintaining food safety and cleanliness standards, and ensuring consistency in taste and presentation. You'll often work on a busy line alongside other cooks, which requires strong communication and the ability to multitask efficiently. Common challenges include managing high volumes of orders during peak hours and adapting to special customer requests while maintaining quality. Collaboration with kitchen staff and front-of-house teams is essential for smooth service and customer satisfaction.

What skills and qualifications are needed to be a burger?

To thrive as a Burger Chef, you need foundational cooking skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler certification. Familiarity with commercial kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is important. Attention to detail, teamwork, and strong communication skills help ensure consistent quality and smooth kitchen operations. These skills and qualities are crucial for delivering safe, delicious food efficiently and providing a positive customer experience.

What is the difference between Burger vs Chef?

AspectBurgerChef
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredCulinary degree or formal training; certifications like ServSafe beneficial
Work EnvironmentFast-paced kitchen, quick service restaurants, casual diningProfessional kitchens, restaurants, hotels, fine dining establishments
Industry UsageFast food chains, casual diningFine dining, restaurants, catering
Common Search/ComparisonOften compared for entry-level roles in food serviceCompared for culinary expertise and career progression

The main difference between a Burger and a Chef lies in their roles, skills, and work environments. A Burger typically refers to a position in fast food or casual dining focusing on quick service, while a Chef is a culinary professional with formal training working in diverse kitchen settings. Both roles are essential in the food industry but differ significantly in responsibilities and career paths.

What are the most commonly searched types of Burger jobs in California?

The most popular types of Burger jobs in California are:

What cities in California are hiring for Burger jobs?

Cities in California with the most Burger job openings:

Burger jobs near you
Infographic showing various Burger job openings in California as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Team Member - Burger King

Burger King

San Diego, CA • On-site

$20/hr

Full-time

Re-posted 22 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,942 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.About Burger KingEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.Qualifications And Skills:Must be at least 18 years of ageComfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends, and holidaysSummary Of Essential Duties And Responsibilities:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policies

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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