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Burger Manager Jobs in Virginia (NOW HIRING)

Restaurant General Manager

Richmond, VA · On-site

$49K - $68K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Hopewell, VA · On-site

$48K - $66K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Midlothian, VA · On-site

$49K - $68K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Richmond, VA · On-site

$50K - $69K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Tappahannock, VA · On-site

$50K - $69K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

South Hill, VA · On-site

$52K - $71K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Locust Grove, VA · On-site

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Richmond, VA · On-site

$50K - $69K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Glen Allen, VA · On-site

$50K - $69K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

South Boston, VA · On-site

$48K - $66K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Richmond, VA · On-site

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Fredericksburg, VA · On-site

$50K - $69K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Richmond, VA

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Midlothian, VA · On-site

$51K - $70K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Midlothian, VA · On-site

$51K - $70K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Lynchburg, VA

$52K - $72K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Keysville, VA

$52K - $71K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Richmond, VA · On-site

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Richmond, VA · On-site

$50K - $69K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Showing results 21-40

Burger Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do burger manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for burger manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What is a burger manager?

Burger Managers are responsible for overseeing the daily operations of burger restaurants or fast food establishments specializing in burgers. Their duties include managing staff, ensuring food quality and safety, handling inventory, and providing excellent customer service. Burger Managers also handle scheduling, resolve customer complaints, and contribute to sales and profitability goals. They play a key role in maintaining a positive work environment and ensuring that the restaurant operates efficiently.

What are the key skills and qualifications needed to thrive as a burger manager?

To thrive as a Burger Manager, you need strong leadership, food safety knowledge, and experience in restaurant operations, often backed by a relevant hospitality or food service background. Familiarity with point-of-sale (POS) systems, inventory management tools, and certification in food handling are typical technical requirements. Excellent communication, customer service, and problem-solving skills help you lead teams and create a positive dining experience. These skills ensure efficient operations, food quality, and customer satisfaction in a fast-paced restaurant environment.

What are some common challenges faced by a burger manager, and how can they be effectively addressed?

Burger Managers often face challenges such as maintaining consistent food quality, managing peak-hour rushes, and ensuring strong team coordination. Effective communication, clear delegation of tasks, and implementing standard operating procedures can help address these issues. Regular staff training and fostering a positive work environment also contribute to smoother operations and higher customer satisfaction.

What is the difference between Burger Manager vs Cook?

AspectBurger ManagerCook
CredentialsExperience in restaurant management, possibly some certifications in food safetyFood preparation skills, food safety certifications often required
Work EnvironmentOversees restaurant operations, manages staff, handles customer servicePrepares food, follows recipes, maintains cleanliness in kitchen
Employer & Industry UsageFast food chains, restaurants, hospitality industryRestaurants, fast food outlets, catering services

The main difference between a Burger Manager and a Cook is that the Burger Manager oversees the entire restaurant operation, manages staff, and handles customer service, while the Cook focuses primarily on food preparation and kitchen duties. Both roles require food safety knowledge, but the Manager has additional responsibilities related to management and customer experience.

What are the most commonly searched types of Burger jobs in Virginia?

The most popular types of Burger jobs in Virginia are:

What cities in Virginia are hiring for Burger Manager jobs?

Cities in Virginia with the most Burger Manager job openings:

Restaurant General Manager

Burger King

Richmond, VA • On-site

$49K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,942 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

Burger King® Restaurant General Manager
Bring the flavor. Bring the fire. Grow the business.
Welcome to the Flame-Grilled Life.
At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.
As an RGM, you'll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You'll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.
If you're a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King®.
What You'll Do
  • Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
  • Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
  • Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
  • Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.

What You Bring
  • At least 18 years of age
  • High School Diploma or GED preferred
  • 2+ years of restaurant leadership experience with operational and/or financial responsibilities
  • People-first leadership style with strong communication and team development skills
  • Ability to solve complex problems and make confident business decisions
  • Commitment to guest experience, BK® standards, and building a high-performing culture

Why You'll Love It Here
  • Weekly pay
  • Meal discounts*
  • Quarterly Bonus*
  • Flexible schedules
  • Leadership development programs
  • Opportunities for growth within the organization
  • Paid time off*
  • Medical, dental, vision & 401(k)*
  • Recognition programs + performance-based incentives, and more

*Benefits vary by location & eligibility.
Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly team members are eligible for overtime according to applicable laws and Carrols policies.
To learn more about our benefits, please visit: RBI Burger King Benefits.
Carrols LLC is an equal opportunity employer.

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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