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Brewery Operator Jobs in Delaware (NOW HIRING)

Municipal Worker I

Smyrna, DE ยท On-site

$20.38/hr

Possession and retention of a valid motor vehicle operator's license * All motor vehicle violations must be reported to supervisor immediately * A good driving record is required to retain position

Meatcutting Worker

Dover, DE ยท On-site +1

$23.43 - $31.39/hr

Using hand tools and operating powered meat cutting equipment. You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service ...

Municipal Worker I

Smyrna, DE ยท On-site

$20.38/hr

Possession and retention of a valid motor vehicle operator's license * All motor vehicle violations must be reported to supervisor immediately * A good driving record is required to retain position

Municipal Worker I

Smyrna, DE ยท On-site

$20.38/hr

Possession and retention of a valid motor vehicle operator's license * All motor vehicle violations must be reported to supervisor immediately * A good driving record is required to retain position

Brewery Operator information

See Delaware salary details

$10

$17

$21

How much do brewery operator jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for brewery operator in Delaware is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.41 per hour, depending on experience, location, and employer.

What is the difference between Brewery Operator vs Brewery Technician?

AspectBrewery OperatorBrewery Technician
CredentialsHigh school diploma or equivalent; some roles may require certifications in brewingSimilar credentials; often requires technical certifications or brewing courses
Work EnvironmentProduction floor, operating brewing equipment, monitoring processesLaboratory or production environment, focusing on equipment maintenance and quality testing
Employer & Industry UsageBrewing companies, craft breweries, large-scale breweriesBrewing companies, quality control labs, manufacturing facilities

The main difference between a Brewery Operator and a Brewery Technician lies in their focus areas. Brewery Operators primarily oversee the brewing process, operating equipment and ensuring production runs smoothly. Brewery Technicians often handle equipment maintenance, troubleshooting, and quality testing. Both roles require similar credentials and work in comparable environments, but their responsibilities differ slightly, with Operators focusing on production and Technicians on technical support and maintenance.

Does working at a brewery pay well?

Brewery operators typically earn wages that are around or slightly above minimum wage, with salaries increasing based on experience, location, and responsibilities. Skilled operators with certifications or specialized knowledge can earn higher pay, especially in larger or craft breweries. Overall, compensation varies but is generally moderate compared to other manufacturing or industrial roles.

What does a brewery operator do?

A brewery operator is responsible for overseeing the brewing process, including operating and maintaining brewing equipment, monitoring fermentation, and ensuring quality control. They often follow safety protocols and may need certifications in food safety or brewing technology. The role involves working in a brewery environment and managing production schedules to ensure consistent product quality.
Infographic showing various Brewery Operator job openings in Delaware as of August 2026, with employment types broken down into 45% Full Time, 53% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,464 per year, or $17.1 per hour.

Brewmaster Assistant

Wilmington, DE โ€ข On-site

Part-time

Re-posted 18 days ago


Job description

JOB RESPONSIBILITIES:
  • Creates an ESCAPE and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence are paramount.
  • Maintains standards of cleanliness and adheres to all chemical safety precautions
  • Cleaning and sanitation of kegs, tanks, and other brewing equipment
  • Maintain accurate and thorough records and logs
  • Maintains cleanliness of draft lines
  • Works safely with/around chemicals, hazardous gases, hot water, and pressurized vessels
  • Physical transfer of raw materials
  • Knowledge in the entire brewing process from milling, brewing, fermenting, packaging, serving & cleaning
  • Responsible for assisting with all brewing operations, product sourcing, and record keeping.
  • Follow standard operating procedures & efficient workflows.
  • Ensure standard, consistent & sound brewing procedures & practices are used for all tasks.
  • Implement and maintain proper Inventory controls, product flow, and rotation of products to insure quality and freshness.
  • Ensure that the core and new beer flavors match the Company's vision & goals. Ability to identify quality issues & create
  • & implement a corrective action plan in case of variation in quality or quantity.
  • Ensure responsible use of brewing resources by reducing product loss throughout the brewing, fermenting & finishing operations.
  • Conduct brewery tours when necessary & add support for special events as required.
  • Responsible for ensuring compliance with all governmental agency regulations.
  • Promotes outstanding internal and external guest relations.
  • Promotes honesty and trust amongst the team.
  • Ensures compliance with all Federal, State, and Local Laws and OSHA Regulations.
  • Promotes a safe work environment by complying with Delaware Park Policies and Procedures.
  • Performs all other duties as assigned.

JOB REQUIREMENTS:
  • Maintains a positive attitude and calm demeanor
  • Knowledge of the brewing process, industrial brewing systems & related equipment
  • Required to be able to lift and move 55-165lbs, expected to stand, sit, walk, climb, stoop, kneel, crouch, bend, hear, taste, see & smell
  • Act with discretion and maintain confidentiality in handling sensitive information.
  • Ability to consistently comprehend, retain, and/or execute written, verbal, and/or demonstrated directions, explanations, and guidance.
  • Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays.
  • Ability to follow directions precisely
  • Ability to multitask
  • Ability to work in a team environment
  • Must be able to work in an environment that is hot, steamy, wet, and loud (up to 90dB)