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Breakfast Manager Jobs in Springfield, MO (NOW HIRING)

Shift Supervisor 1

Ozark, MO ยท On-site

$17.25/hr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... Take direction from supervisors and managers, actively participate in training sessions, and apply ...

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... Take direction from supervisors and managers, actively participate in training sessions, and apply ...

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... Take direction from supervisors and managers, actively participate in training sessions, and apply ...

Must immediately inform management of any safety hazards, guest complaints or other problems ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Must immediately inform management of any safety hazards, guest complaints or other problems ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Baker

Springfield, MO ยท On-site

$15.50 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...

Guest Service Agent

Springfield, MO ยท On-site

$16.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... resolution. * Assist with breakfast and 5:30 p.m. Kickback service, which may include food ...

Night Auditor

Springfield, MO ยท On-site

$17.67/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... May also assist with set up of breakfast. May include food preparation, set up, service and/or ...

Night Auditor

Springfield, MO ยท On-site

$17.67/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... May also assist with set up of breakfast. May include food preparation, set up, service and/or ...

Night Auditor

Springfield, MO ยท On-site

$17.67/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... May also assist with set up of breakfast. May include food preparation, set up, service and/or ...

It offers public and private education institutions a variety of dining options including breakfast ... This highly visible role is responsible for supporting and managing technology services across the ...

It offers public and private education institutions a variety of dining options including breakfast ... This highly visible role is responsible for supporting and managing technology services across the ...

It offers public and private education institutions a variety of dining options including breakfast ... This highly visible role is responsible for supporting and managing technology services across the ...

Cook

Springfield, MO

$12.25 - $16.25/hr

Inform management immediately of any safety hazards, equipment problems, and out-of-stock items ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Cook

Springfield, MO ยท On-site

$12.25 - $16.25/hr

Inform management immediately of any safety hazards, equipment problems, and out-of-stock items ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Team Member 3

Ozark, MO ยท On-site

$20K/mo

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Showing results 41-60

Breakfast Manager information

See Springfield, MO salary details

$10

$14

$17

How much do breakfast manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for breakfast manager in Springfield, MO is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.10 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are popular job titles related to Breakfast Manager jobs in Springfield, MO?

For Breakfast Manager jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Springfield, MO look for?

The top searched job categories for Breakfast Manager jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Breakfast Manager jobs?

Cities near Springfield, MO with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,181 per year, or $14 per hour.

Nutrition Services Part-Time

Ozark R-VI School District

Ozark, MO โ€ข On-site

$14.75 - $19/hr

Part-time

Re-posted 8 days ago


Job description

Position Type:
Nutrition Services/Nutrition Services
Date Posted:
7/2/2026
Location:
High School - OIC
Date Available:
08/18/2026
OZARK R-VI SCHOOL DISTRICT
JOB DESCRIPTION
TITLE: NUTRITION SERVICES (PART TIME)
QUALIFICATIONS:
1. Knowledge of food preparation and sanitation
2. Ability to work well with others
3. Pleasant attitude toward students, faculty, vendors and the general public
4. Ability to read and write and follow instructions
5. Be flexible with work duties and speed of work
6. Equivalent combination of education (high school diploma) and experience.
REPORTS TO: Kitchen Manager
JOB GOAL: To assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, clean utensils and equipment and cashiering as part of providing a quality food service program.
PERFORMANCE RESPONSIBILITIES:
1. Prepares food items according to the district menu, following standardized recipes and portions per the production records.
2. Serves food to students and other customers using correct portion control utensils and showing exceptional
customer service skills.
3. Keeps dishes, utensils and kitchen clean and orderly; mops/sweeps floors and assists with other
housekeeping duties; ensures that facilities are kept in strict sanitary condition.
4. Performs special cleaning tasks to include cleaning refrigerators, freezers, serving tables, warming
units, stoves, filters and walls within the facility.
5. preparing plates/trays ready for serving, taking lunch counts, refilling stocks, placing orders, checking in supplies, preparing food for freezing and helps maintain records as directed by Kitchen Manager
6. Assists as required in working with special functions and catered events. Attends department
meetings as required.
7. As cashier: Accurately enters customers through the computer at lunch and breakfast using the SIS program. Accurately counts money (with a partner) and assists with or prepares the daily deposit; may take deposit to the Director's office.
8. Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director.
PHYSICAL DEMANDS: Ability to lift up to 50 pounds and stand for extended periods of time.
TERMS OF EMPLOYMENT: 177 days
TYPE OF POSITION: Nonexempt
EVALUATION: Evaluated annually by Kitchen Manager
APPROVED BY SCHOOL BOARD: June 24, 2021