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Breakfast Manager Jobs in Olean, NY (NOW HIRING)

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

... breakfast, saute and high volume quantity cooking. 3. Maintain proper food temperatures in ... Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body ...

Host/Cashier

Olean, NY · On-site

$16 - $17/hr

Manage seating arrangements and wait lists to ensure smooth restaurant flow and guest satisfaction ... breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted ...

Maintain a professional work environment with supervisors, managers and staff. 13. Meet the ... Serve Breakfast Serve Lunch Serve Dinner 8. Weddings/Social Functions: Service Weddings / Bar ...

Prep Cook

Olean, NY · On-site

$16 - $17/hr

JDK Management Company participates in E-Verify to confirm the identity and employment eligibility ... breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted ...

Line Cook

Olean, NY · On-site

$16 - $18/hr

JDK Management Company participates in E-Verify to confirm the identity and employment eligibility ... breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted ...

Server

Olean, NY · On-site

$10.70/hr

JDK Management Company participates in E-Verify to confirm the identity and employment eligibility ... breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted ...

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Breakfast Manager information

See Olean, NY salary details

$10

$13

$16

How much do breakfast manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for breakfast manager in Olean, NY is $13.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $14.66 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What job categories do people searching Breakfast Manager jobs in Olean, NY look for?

The top searched job categories for Breakfast Manager jobs in Olean, NY are:

What cities near Olean, NY are hiring for Breakfast Manager jobs?

Cities near Olean, NY with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Olean, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,357 per year, or $13.6 per hour.

Restaurant Manager - Breakfast Boss Rise & Lead!

Gecko Hospitality

Olean, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago


Job description


Bring Your Passion to the Table – Join our Family Friendly Full Service Restaurant Today in Olean, NY.


Do you thrive in a fast-paced environment and love making people smile over great food? Our Family Friendly restaurant is on the lookout for a dynamic and driven Restaurant Manager to lead our front-of-house team! If you’re ready to take the next step in your hospitality career and grow with a company that values your ambition, this is the opportunity for you.


What You’ll Be Doing:

As a Restaurant Manager, you’ll be at the heart of the action, making sure every guest has an amazing dining experience. Your day-to-day will include:

  • Leading the front-of-house team with energy and enthusiasm
  • Ensuring every guest leaves happy – great service is your superpower!
  • Keeping the restaurant clean, safe, and welcoming
  • Championing food safety and quality standards
  • Assisting in hiring, training, and inspiring your team
  • Jumping in wherever needed – because teamwork makes the dream work!

What We’re Looking For:

  • At least 1 year of management experience in family or casual dining (preferred)
  • High school diploma or equivalent
  • ServSafe Food Manager Certification (a plus!)
  • A hands-on approach and a problem-solving mindset
  • Strong communicator, amazing team player and personable
  • A genuine love for great food and great people


Why You’ll Love It Here:

  • Weekly competitive pay
  • Monthly & Quarterly Incentive Plans
  • 401(k) with Company Match
  • Comprehensive benefit options - medical/dental/vision
  • PTO
  • Meal Discounts
  • Endless Growth Opportunities
  • Work-life balance
  • Ongoing Professional Development


Ready to make every shift count and lead a team that loves what they do? APPLY TODAY with your most updated resume and be part of a company where we are one big happy family, have a lot of fun and make sure our guests have a memorable dining experience!