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Breakfast Manager Jobs in Fargo, ND (NOW HIRING)

IHOP 1841 Fargo

Restaurant Assistant Manager

Fargo, ND · On-site

$52K/yr

If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like ...

IHOP 1841 Fargo

Manager on Duty

Fargo, ND · On-site

$19/hr

IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the ... ABOUT USWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers.

IHOP 1841 Fargo

Restaurant Manager

Fargo, ND · On-site

$52K - $53K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or ...

IHOP 1841 Fargo

General Manager

Fargo, ND · On-site

$60K/yr

If so, we have an exciting opportunity for you to join our team as a full-time General Manager at ... breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or ...

Holiday Inn Fargo (Brandt)

Breakfast Line Cook

Fargo, ND

$15.50 - $19.25/hr

Able to prioritize, organize, and manage multiple tasks. BENEFITS * PTO with immediate accrual * Access 50% of your wages prior to payday * Discount program for car rentals, travel, entertainment ...

Holiday Inn Fargo (Brandt)

Breakfast Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

Able to prioritize, organize, and manage multiple tasks. BENEFITS * PTO with immediate accrual * Access 50% of your wages prior to payday * Discount program for car rentals, travel, entertainment ...

Holiday Inn Fargo (Brandt)

Breakfast Line Cook

Fargo, ND · On-site

$15.50 - $19.25/hr

Able to prioritize, organize, and manage multiple tasks. BENEFITS * PTO with immediate accrual * Access 50% of your wages prior to payday * Discount program for car rentals, travel, entertainment ...

Holiday Inn Fargo (Brandt)

Breakfast Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

Able to prioritize, organize, and manage multiple tasks. BENEFITS * PTO with immediate accrual * Access 50% of your wages prior to payday * Discount program for car rentals, travel, entertainment ...

Holiday Inn Fargo (Brandt)

Breakfast Line Cook

Fargo, ND · On-site

$15.50 - $19.25/hr

Able to prioritize, organize, and manage multiple tasks. BENEFITS * PTO with immediate accrual * Access 50% of your wages prior to payday * Discount program for car rentals, travel, entertainment ...

Perkins Restaurant and Bakery

Kitchen Leader

Fargo, ND · On-site

$18.50 - $20/hr

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Sodexo

Lead Cook

Fargo, ND · On-site

$19 - $20/hr

... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ... May support management in the daily oversight of key functions and employees during the normal ...

Sodexo

Lead Cook

Fargo, ND · On-site

$19 - $20/hr

... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ... May support management in the daily oversight of key functions and employees during the normal ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Fargo, ND

Breakfast Manager information

See Fargo, ND salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for breakfast manager in Fargo, ND is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.25 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are popular job titles related to Breakfast Manager jobs in Fargo, ND?

For Breakfast Manager jobs in Fargo, ND, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Fargo, ND look for?

The top searched job categories for Breakfast Manager jobs in Fargo, ND are:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Fargo, ND as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,418 per year, or $15.1 per hour.

Restaurant Assistant Manager

IHOP 1841 Fargo

Fargo, ND • On-site

$52K/yr

Full-time

Re-posted 20 days ago

Job description

Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER:With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE:Position Type: Full-TimeDetails: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.Your typical shift:As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.If this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses READY TO APPLY?Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy – just like our famous pancakes.