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Breakfast Manager Jobs in Boston, MA (NOW HIRING)

Morning Breakfast Prep Cook

Burlington, MA · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of ... breakfast as well as line prep duties * Ability to lift 50 lbs. and walk, sit, or stand for ...

Morning Breakfast Prep Cook

Burlington, MA · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt ... breakfast as well as line prep duties * Ability to lift 50 lbs. and walk, sit, or stand for ...

Breakfast Cook

Boston, MA

$21 - $23/hr

  • Retirement

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Line Cook - Breakfast and Lunch

Stow, MA · On-site

$22 - $25/hr

  • Medical

  • Dental

  • PTO

With previous experience as a cook, you are able to manage multiple priorities and contribute to a ... Prepare breakfast sandwiches and wraps to order * Fulfilling orders in a timely manner * Maintain a ...

Crew - Breakfast Shift

Brockton, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

  • PTO

... manager. Real food. Real people. We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable ...

Crew - Breakfast Shift

Norwood, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

  • PTO

... manager. Real food. Real people. We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable ...

Crew - Breakfast Shift

South Easton, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

  • PTO

... manager. Real food. Real people. We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable ...

Crew - Breakfast Shift

Roslindale, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

  • PTO

... manager. Real food. Real people. We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable ...

Crew - Breakfast Shift

Brockton, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

  • PTO

... manager. Real food. Real people. We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable ...

Crew - Breakfast Shift

Quincy, MA · On-site

$14.50 - $15.75/hr

  • Medical

  • Retirement

  • PTO

... manager. Real food. Real people. We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable ...

Crew - Breakfast Shift

Brockton, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

  • PTO

... manager. Real food. Real people. We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable ...

Showing results 21-40

Breakfast Manager information

See Boston, MA salary details

$12

$16

$20

How much do breakfast manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for breakfast manager in Boston, MA is $16.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.03 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are popular job titles related to Breakfast Manager jobs in Boston, MA?

For Breakfast Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Boston, MA look for?

The top searched job categories for Breakfast Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Breakfast Manager jobs?

Cities near Boston, MA with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,855 per year, or $16.8 per hour.

Hotel Breakfast Attendant - Hampton Inn Bedford Burlington

Buffalo Lodging Associates, LLC

Billerica, MA

$18.50/hr

Full-time

Re-posted 7 days ago


Job description

Our Hampton Inn Boston Bedford Burlington located at 25 Middlesex Turnpike, Billerica, MA is seeking a Full-Time Breakfast Attendant to join their team! This position is responsible for helping to achieve ongoing guest satisfaction by maintaining the cleanliness and general appearance of public areas and corridors of the hotel during the overnight shifts. This position requires open availability (including weekends and holidays) and reliable transportation.

The hours for this position are 5AM-12PM.

Hampton Inn Boston Bedford Burlington is one of the 50 hotels owned and managed by the award winning hotel management company, Buffalo Lodging Associates. Come join our amazing team!

Principal Responsibilities:

  • Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation according to brand and company standards.
  • Prepare foods such as cut fruit, coffee and juices.
  • Stocks coffee, juice and Milk container. Set out cold food such as sweet rolls, muffins and cereal for self service.
  • Warm and set out hot foods such as hash browns, egg and meat products, etc.
  • Set up serving dishes, utensils, cups and other paper/china products.
  • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
  • Take inventory of food, beverages and other supplies needed for each day. Organize and put away food orders.

    Job Duties:

    • Responds promptly to customer needs, requests for service and assistance.
    • Respond to special requests from guests.
    • Approach all encounters with guests and employees in a friendly service-oriented manner.
    • Monitors own work to ensure quality.
    • Periodically restock self service food and supplies as needed.
    • Wash china, flatware and serving equipment and return it to storage.
    • Clears and cleans tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas.
    • Removes trash.
    • Comply with health department rules and regulations with respect to handling, preparing and storing food.
    • Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly.
    • Responsible for any assigned keys and for following key control policies.
    • Is consistently at work and on time.
    • Is able to meet the demands of the industry and meet hotel needs, which may require holidays and weekends.
    • Able to work early morning shifts for the entirety of the breakfast service , typically 5:30 AM to 12PM.
    • Complete any other tasks requested by management.

        Qualifications & Expectations:

        High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.

        Come to shift dressed in company provided uniform, and on time.

        Physical Demands

        The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop kneel, crouch or crawl and taste or smell. The employee must regularly lift and or move up to 25lbs, occasionally lift or move up to 50lbs. Specific vision abilities required by this job include peripheral vision and depth perception.

        What We Offer You:

        At Buffalo Lodging, we are committed to keeping our most important assets – our employees – healthy, happy and productive. To achieve this, we offer a variety of benefits including the following:

        • Paid Weekly (Every Friday!)
        • $18.50/hr
        • Medical, Dental & Vision Insurance
        • Competitive 401 (k) Retirement Savings Plan with Generous Employer Match
        • Paid Vacation and Sick Time
        • Paid Holidays
        • Tuition Reimbursement
        • Flexible Spending Account
        • Company Paid Life Insurance
        • Company Paid Short-Term Disability Insurance
        • Long-Term Disability Insurance
        • Employee Assistance Program
        • Hotel Discounts – for You, Your Friends and Family
        • Wellness Programs
        • Monthly Employee Appreciation Activities & Events
        • Learning and Development Opportunities
        • Employee Referral Program

        Disclaimer:

        The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.