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Breakfast Dinner Server Jobs in Indiana (NOW HIRING)

Tribute Tallison Carmel IN

Breakfast Server

Carmel, IN · On-site

$12.25 - $15/hr

The Server is responsible for welcoming and sitting guests comfortably as well as serving food and ... Greet all guest with eye contact and a warm welcome as they enter the dining area. * Maintain a ...

Ascent Hospitality

Breakfast Server

Carmel, IN · On-site

$13 - $15.75/hr

The Server is responsible for welcoming and sitting guests comfortably as well as serving food and ... Greet all guest with eye contact and a warm welcome as they enter the dining area. * Maintain a ...

Metro Diner

Server

Plainfield, IN · On-site

We are looking for friendly folks like you to join our family With our Breakfast, Lunch and Dinner ... SERVERS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among ...

HRI Hospitality

AM Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

JOB DUTIES Provide exceptional guest service and carries out daily duties in accordance Standards • Prepare rooms and tables for breakfast, lunch or dinner and rooms are set (table, linen ...

Uptown Kitchen

Dishwasher

Granger, IN · On-site

$11.75 - $15/hr

Working at the best breakfast/lunch restaurant in the area is the perfect way to learn the ropes of ... We are always looking for great people who can fill roles, whether that's Front of House (Server ...

Uptown Kitchen

Host Hostess

Granger, IN · On-site

... for the best breakfast/lunch experience in Michiana! Not a Host, but still interested in an ... We are always looking for great people who can fill roles, whether that's Front of House (Server ...

Uptown Kitchen

Cook (part time)

Granger, IN · On-site

$12.50 - $16.75/hr

Uptown Kitchen has exciting openings for Cooks to work part-time, preparing breakfast and lunch! As ... We are always looking for great people who can fill roles, whether that's Front of House (Server ...

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All JobsBreakfast Dinner Server JobsBreakfast Dinner Server Jobs in Indiana

Breakfast Dinner Server information

What is the difference between Breakfast Dinner Server vs Banquet Server?

AspectBreakfast Dinner ServerBanquet Server
CredentialsNone required, food safety knowledge helpfulNone required, food safety knowledge helpful
Work EnvironmentRestaurants, cafes, hotels during breakfast and dinner shiftsEvent venues, hotels, conference centers during events
Employer & IndustryRestaurants, hotels, hospitality industryEvent venues, catering companies, hospitality industry
Common Search IntentServing meals during regular dining hoursServing large groups at events or banquets

Both roles involve serving food and providing customer service, but Breakfast Dinner Servers typically work in restaurants during regular meal hours, while Banquet Servers focus on large events and functions. The skills and credentials are similar, making them closely related roles within the hospitality industry.

What cities in Indiana are hiring for Breakfast Dinner Server jobs?

Cities in Indiana with the most Breakfast Dinner Server job openings:

Breakfast Dinner Server jobs near you
Infographic showing various Breakfast Dinner Server job openings in Indiana as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Breakfast Server- holiday Inn

Indianapolis, IN

The Ghoman Group
See more jobs at The Ghoman Groupexternal

$12.50 - $15/hr

Full-time

Re-posted 14 days ago

Job description

Job responsibilities : 

We are looking for a friendly and attentive Breakfast Server to join our team. The Breakfast Server responsible for providing high-levels of customer service to all restaurant guests by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Breakfast Server will perform customer service duties in a friendly and professional manner at all times, and ensure that the customers have an enjoyable dining experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all restaurant policies and procedures

HOLIDAY INN INDIANAPOLIS -AIRPORT AREA NORTH
5601 Fortune Cir W Indianapolis, IN 46241, USA
Contact Person- Andy (380-242- 8369)

*Joining: Immediately !!!

*NOTE - The interview is in-person only. No virtual hirings.

Breakfast Server Responsibilities:

1. Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, etc.).

2. Maintain familiarity with the composition of all menu items, including items available at the bar.

3. Serve food and beverages in a professional, courteous manner in accordance with company standards.

4. Clean designated areas, in accordance with company procedures, including opening and closing routines and following hygiene requirements.

5. Clean and refill condiment sets for each table.

6. Set tables to company policy, ensuring that all items used are clean, undamaged and in a good state of repair.

7. Ensure storerooms are adequately stocked.

8. Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food or drink with an acceptable balance between speed, yet allowing guests to finish their meals without feeling rushed.

9. Ensure that customers are correctly charged, present the bill, and take payment from the customer, in accordance with the procedures of the establishment.

10. At all times be aware of and practice good customer service, assisting the guest in any way which does not adversely affect other customers.

Job Qualification :

Breakfast Server Responsibilities:

1. High school diploma or equivalent.

2. Previous experience in the hospitality industry, preferably within a similar role.

3. Sound knowledge of food safety guidelines.

4. Ability to lift up to 50 pounds without assistance.

5. Ability to stand for extended periods of time.

6. Capacity to work in a fast-paced environment with minimal supervision.

7. Excellent organizational, multitasking, and verbal communication skills.

8. Attentive to detail.

9. Friendly, service-driven disposition.

10. Ability to work shifts, over weekends, and on public holidays, as needed.