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Breakfast Club Jobs in California (NOW HIRING)

Jonathan Club

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Free Breakfast, Lunch and Dinner * Access to Locker Rooms and Shower * Appreciation Luncheon * Recognition Programs Pay Rate: $19.00/hour - $23.00/hour At Jonathan Club, our values of Family ...

SHADY CANYON GOLF CLUB INC

Cook II

Irvine, CA · On-site

$24 - $26/hr

Responsible for breakfast, lunch and dinner food preparation for all club outlets. Assist Cook I, Cook II and Cook III in the daily preparation of food items for the restaurant. * Follow proper ...

SHADY CANYON GOLF CLUB INC

Cook II

Irvine, CA · On-site

$24 - $26/hr

Responsible for breakfast, lunch and dinner food preparation for all club outlets. Assist Cook I, Cook II and Cook III in the daily preparation of food items for the restaurant. * Follow proper ...

The Club at Los Gatos

Cafe Associate

Los Gatos, CA · On-site

$16 - $17.50/hr

The Club at Los Gatos is looking for additional members to join the Cafe crew for part-time or ... We serve smoothies, beer, wine, offer a full espresso bar, and some light breakfast/lunch items. We ...

The Club at Los Gatos

Cafe Associate

Los Gatos, CA

$16 - $17.50/hr

The Club at Los Gatos is looking for additional members to join the Cafe crew for part-time or ... We serve smoothies, beer, wine, offer a full espresso bar, and some light breakfast/lunch items. We ...

Jonathan Club

Pastry Cook

Santa Monica, CA · On-site

$21/hr

As a Pastry Cook, you would be working on a variety of stations in the club. This position is ... Prepares, seasons, and cooks a wide variety of cakes, custards, cookies, breakfast items, and other ...

La Jolla Beach and Tennis Club

Chef de Cuisine

La Jolla, CA · On-site

$69K - $95K/yr

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc. , where tradition meets ... Ensures best coordination between kitchen, catering, and dining room for breakfast, lunch, and ...

La Jolla Beach and Tennis Club

Chef de Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc. , where tradition meets ... Ensures best coordination between kitchen, catering, and dining room for breakfast, lunch, and ...

Highgate Hotels

Club Floor Attendant

Vacaville, CA · On-site

... Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. * Approach all encounters with ...

New

Invited Clubs

Restaurant Supervisor

Aliso Viejo, CA · On-site

... the club's restaurant, ensuring exceptional service and adherence to established standards and ... Initiate opening procedures for breakfast, lunch, or dinner shifts, and complete the required ...

Invited Clubs

Restaurant Manager

Rancho Mirage, CA · On-site

This role ensures that all food and beverage services are delivered in line with club standards ... Complete opening and closing procedures for breakfast, lunch, or dinner shifts, depending on ...

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All JobsBreakfast Club JobsBreakfast Club Jobs in California

Breakfast Club information

See California salary details

$8

$13

$17

How much do breakfast club jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for breakfast club in California is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $14.95 per hour, depending on experience, location, and employer.

What is a Breakfast Club worker?

A Breakfast Club worker is someone who helps run a before-school club that provides breakfast and supervision for children. Their responsibilities typically include preparing and serving food, engaging children in activities, and ensuring a safe and welcoming environment. Breakfast Clubs are often found in schools and aim to support families by offering a nutritious start to the day and childcare before classes begin.

What are the key skills and qualifications needed to thrive as a Breakfast Club coordinator?

To thrive as a Breakfast Club Coordinator, you need organizational skills, food safety knowledge, and experience working with children, often supported by relevant certifications in food handling or childcare. Familiarity with kitchen equipment, inventory management systems, and health and safety regulations is typically required. Strong communication, teamwork, and a caring attitude help build trust and create a welcoming environment for children and staff. These skills ensure the safe, efficient, and nurturing operation of the breakfast club, supporting children's wellbeing and readiness to learn.

What are some typical challenges faced when working as part of a Breakfast Club team in a school setting?

Working as part of a Breakfast Club team often involves early start times and managing a diverse group of children with varying needs and energy levels. Team members are responsible for ensuring a safe, welcoming environment, serving nutritious meals, and engaging children in activities before the school day begins. Collaboration with colleagues and communicating with parents or guardians is key to successfully addressing any behavioral or dietary concerns. Flexibility and strong organizational skills help in managing these challenges efficiently.

What is the difference between Breakfast Club vs Food Service Worker?

AspectBreakfast ClubFood Service Worker
Required CredentialsHigh school diploma or equivalent; sometimes specific trainingHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentSchool cafeterias, community centers, or youth programsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, youth organizationsFood service industry, hospitality
Common Search & ComparisonSimilar roles in school or community settingsRelated food service roles in various settings

The Breakfast Club typically refers to a group or program in educational or community settings, focusing on youth engagement and activities. A Food Service Worker is a broader role within the food industry, involving meal preparation and service. While both roles involve food and work in service environments, the Breakfast Club is more community or youth-oriented, whereas Food Service Workers operate in commercial or institutional food settings.

What are popular job titles related to Breakfast Club jobs in California?

For Breakfast Club jobs in California, the most frequently searched job titles are:

What job categories do people searching Breakfast Club jobs in California look for?

The top searched job categories for Breakfast Club jobs in California are:

What cities in California are hiring for Breakfast Club jobs?

Cities in California with the most Breakfast Club job openings:

Breakfast Club jobs near you
Infographic showing various Breakfast Club job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,281 per year, or $13.6 per hour.

Breakfast Cook - Monterey Country Club

Century Golf Partners Management

Palm Desert, CA • On-site

$20/hr

Full-time

Re-posted 21 days ago

Job description

POSITION SUMMARY

The Breakfast Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Prior experience as a Cook required. 
  • This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment. 
  • Serve safe certification is required 
  • A sound understanding of sanitation practices
  • Able to understand and communicate in English and must be able to communicate effectively to team members and managers
  • Possess a team member spirit and work closely with others 
  • Have a sense of urgency and strives to exceed member expectations
ESSENTIAL RESPONSIBILITIES
  • Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees. 
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.
  • Performs other duties as requested.
  • Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

 

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

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