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Breakfast Associate Jobs in Silver Spring, MD (NOW HIRING)

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

Benefits (Full-Time Associates Only): • Competitive wages • Medical, dental, and vision insurance • Life insurance and short/long-term disability options • 401(k) program with company match ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

Benefits (Full-Time Associates Only): Competitive wages Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) program with company match Tuition ...

SHAMIN HOTELS MASTER

Part-Time Breakfast Cook

Waldorf, MD · On-site

$17 - $17.50/hr

In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym ...

Store 8546 - Laurel

Customer Service Associate

Laurel, MD · On-site

$17.25 - $21.25/hr

Customer Service Associate (CSA) As a Customer Service Associate (CSA) you are the friendly face ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

New

Store 578 - Baltimore

Customer Service Associate

Dundalk, MD · On-site

$15.50 - $19.25/hr

Customer Service Associate (CSA) As a Customer Service Associate (CSA), you are the friendly face ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

New

Wawa

Customer Service Associate

Sterling, VA · On-site

$15 - $18.75/hr

Customer Service Associate (CSA) As a Customer Service Associate (CSA), you are the friendly face ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

Store 8669 - Vienna

Customer Service Associate

Vienna, VA · On-site

$15.50 - $19.25/hr

Customer Service Associate (CSA) As a Customer Service Associate (CSA), you are the friendly face ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

New

Bizzell Global Ventures LLC

Dining Associate

Hyattsville, MD · On-site

$13 - $16.75/hr

Live Health Connect Residences of Spartanburg is seeking a Dining Associate to help deliver ... Throughout breakfast service, you assist residents with menu selections, deliver meals, refill ...

Wawa, Inc.

Customer Service Associate

Brandywine, MD · On-site

$17.25 - $21.25/hr

As a Customer Service Associate (CSA) you are the friendly face that puts the 'Wow' in Wawa by ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

Wawa, Inc.

Customer Service Associate

College Park, MD · On-site

$17.25 - $21.25/hr

As a Customer Service Associate (CSA), you are the friendly face that puts the wow in Wawa by ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

Wawa, Inc.

Customer Service Associate

Bowie, MD · On-site

$17.25 - $21.25/hr

As a Customer Service Associate (CSA) you are the friendly face that puts the 'Wow' in Wawa by ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

Wawa, Inc.

Customer Service Associate

Hyattsville, MD · On-site

$17.25 - $21.25/hr

As a Customer Service Associate (CSA), you are the friendly face that puts the wow in Wawa by ... Prepare food items such as our delicious breakfast items, built-to-order sandwiches, specialty ...

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All JobsBreakfast Associate JobsBreakfast Associate Jobs in Silver Spring, MD

Breakfast Associate information

See Silver Spring, MD salary details

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$16

$21

How much do breakfast associate jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for breakfast associate in Silver Spring, MD is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.12 per hour, depending on experience, location, and employer.

What is a breakfast associate?

Breakfast Associates are team members responsible for preparing, serving, and sometimes cooking breakfast items in restaurants, hotels, or cafes. They ensure food is fresh and presented well, maintain cleanliness in the dining and kitchen areas, and provide friendly service to guests during breakfast hours. Their duties may also include restocking supplies, handling cash registers, and assisting with inventory. This role is crucial for creating a positive guest experience to start the day.

What are the key skills and qualifications needed to thrive as a breakfast associate, and why are they important?

To thrive as a Breakfast Associate, you need basic food preparation skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Strong communication, teamwork, and time management skills help you stand out in this role. These skills and qualities are important to ensure efficient service, customer satisfaction, and a safe, hygienic dining environment.

What are some common challenges a breakfast associate faces during busy morning shifts?

Breakfast Associates often encounter fast-paced environments, especially during peak hours when guests expect quick service. Managing multiple orders simultaneously, maintaining cleanliness, and ensuring food is presented attractively can be challenging. It's important to stay organized, communicate effectively with kitchen and service staff, and remain calm under pressure to deliver a positive guest experience. Adaptability and teamwork are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Breakfast Associate vs Food Service Worker?

AspectBreakfast AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentHotels, cafes, breakfast diners, catering servicesRestaurants, cafeterias, catering, fast food outlets
Job DutiesPreparing and serving breakfast items, setting up buffet stations, customer servicePreparing food, serving customers, cleaning, maintaining hygiene standards

Both roles involve food preparation and customer service in food service settings, often requiring similar certifications. The main difference lies in the specific environment and focus, with Breakfast Associates primarily working in breakfast-specific settings like hotels or cafes, while Food Service Workers have broader roles across various food establishments.

What are the most commonly searched types of Breakfast jobs in Silver Spring, MD?

The most popular types of Breakfast jobs in Silver Spring, MD are:

Breakfast Associate jobs near you

Breakfast Supervisor

Hyatt Place Baltimore/Inner Harbor

Baltimore, MD

$17 - $19/hr

Full-time

Re-posted 14 days ago

Job description

Why us?

Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe its not just about the work you do, but its about who you are. We know your job isnt your life. Thats why we support our associates in finding the perfect balance between what they do and who they are. By encouraging associates to take initiative and responsibility for their own advancement, we empower them to own their outcomesboth personally and professionally.

Job Overview

Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.

Responsibilities
  • Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
  • Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
  • Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Assist in monitoring and control all labor and food costs.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

  • Requires oral and written communication skills.
  • Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
  • Requires excellent vision for safety reasons.
  • Requires moderate speech communications to communicate with other employees.
  • Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Items include food, small equipment -75% of the time.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must have moderate hearing to hear equipment timers and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate comprehension and literacy to read use records and all special requests.
SalaryUSD $17.00 - USD $19.00 /Hr.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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