1

Breakfast Associate Jobs in Minnesota (NOW HIRING)

As a Member Experience Associate at Industrious, you will be the heart of the member experience ... breakfast, and stocking shared amenities. * You're proactive and take ownership over managing ...

Showing results 41-60

Breakfast Associate information

What is a breakfast associate?

Breakfast Associates are team members responsible for preparing, serving, and sometimes cooking breakfast items in restaurants, hotels, or cafes. They ensure food is fresh and presented well, maintain cleanliness in the dining and kitchen areas, and provide friendly service to guests during breakfast hours. Their duties may also include restocking supplies, handling cash registers, and assisting with inventory. This role is crucial for creating a positive guest experience to start the day.

What are the key skills and qualifications needed to thrive as a breakfast associate, and why are they important?

To thrive as a Breakfast Associate, you need basic food preparation skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Strong communication, teamwork, and time management skills help you stand out in this role. These skills and qualities are important to ensure efficient service, customer satisfaction, and a safe, hygienic dining environment.

What are some common challenges a breakfast associate faces during busy morning shifts?

Breakfast Associates often encounter fast-paced environments, especially during peak hours when guests expect quick service. Managing multiple orders simultaneously, maintaining cleanliness, and ensuring food is presented attractively can be challenging. It's important to stay organized, communicate effectively with kitchen and service staff, and remain calm under pressure to deliver a positive guest experience. Adaptability and teamwork are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Breakfast Associate vs Food Service Worker?

AspectBreakfast AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentHotels, cafes, breakfast diners, catering servicesRestaurants, cafeterias, catering, fast food outlets
Job DutiesPreparing and serving breakfast items, setting up buffet stations, customer servicePreparing food, serving customers, cleaning, maintaining hygiene standards

Both roles involve food preparation and customer service in food service settings, often requiring similar certifications. The main difference lies in the specific environment and focus, with Breakfast Associates primarily working in breakfast-specific settings like hotels or cafes, while Food Service Workers have broader roles across various food establishments.

What are the most commonly searched types of Breakfast jobs in Minnesota?

The most popular types of Breakfast jobs in Minnesota are:

What cities in Minnesota are hiring for Breakfast Associate jobs?

Cities in Minnesota with the most Breakfast Associate job openings:

Nutrition Services Associate - Secondary 4 hours/day

Independent School District 196

Minneapolis, MN โ€ข On-site

$20.23 - $22.74/hr

Other

Medical, Dental, Life, Retirement, PTO

Posted 14 days ago


Job description

Nutrition Services Associate

Description: 4 hrs./day, during school day hours Effective Date of Employment: Beginning of the 2026-27 school year Application Deadline: August 4, 2026 4:00 p.m. Application Procedures: Internal Candidates and External Candidates: Apply on-line at www.district196.org Qualifications: 1. Applicants must be a high school graduate or hold GED. 2. Basic arithmetic, reading, and writing skills 3. Ability to safely lift up to 40 pounds, stand on a hard surface for 3-6 hours, bending twisting, repetitive motions. 4. Experience in institutional food service operations and/or school foodservice helpful. 5. Must complete Serve Safe course and pass exam with 70% accuracy or higher within 1 year of hire date. 6. Previous knowledge of point of sale experience preferred. 7. Ability to work independently and take initiative to complete job duties within the contracted hours. 8. Must be able to work independently and manage their time efficiently. 9. Demonstrated experience and proficiency working with a culturally, ethnically, racially and socioeconomically diverse school community is preferred. Job Summary: 1. Comply with food service manager's instruction on production, preparation, and service of food. 2. Comply with department standards to account for meals (reimbursement and ala carte sales). 3. Comply with food service manager's instruction on clean-up of kitchen, serving area, cafeteria and dishroom. 4. Comply with standards of safety in handling, preparation, storing and serving food. 5. Work on computerized point of sale equipment to process students through breakfast and lunch lines. 6. Work efficiently and cooperate with other employees. 7. Attend job-related training classes and workshops. 8. Interact with students in a positive and professional manner. 9. Other duties as assigned. Responsible To: Nutrition Services Manager Compensation / Benefits: According to contractual agreement (based on 2025-26 contract) Nutrition Services Associate: $20.23 - $22.74 Hourly If benefit eligible, benefits are available to new employees effective the first day of active employment. Benefits include medical insurance, dental insurance, life insurance, long term disability insurance, sick-leave, state pension plan, tax-deferred retirement savings account, and flexible spending account. Some employee groups also receive vacation, holidays or personal leave. Benefit information is available at Employee Benefits - Rosemount-Apple Valley-Eagan ISD 196 Equal Opportunity Employer As required by Title IX and other state and federal nondiscrimination laws, District 196 does not discriminate in employment or in any of its education programs and activities, including vocational opportunities, on the basis of sex, race, religion, color, creed, national origin, marital status, familial status,* disability, status with regard to public assistance, sexual orientation, gender identity, membership or activity in a local human rights commission,* age or genetic information.* District 196 provides equal access to designated youth groups. The Director of Human Resources, Joel Milteer (651-423-7859) is the designated Title IX Coordinator and has also been designated to respond to employment-related inquiries regarding the district's non-discrimination policies. The Director of Elementary Education, Jeremy Sorenson (651-423-7782) and the Director of Secondary Education, Eric Hansen (651-423-7712) have been designated to respond to student-related inquiries regarding the district's non-discrimination policies. The Director of Special Education, Janet Fimmen (651-423-7629) has been designated to respond to inquiries concerning the rights of a student with a disability. The mailing address for all directors is 3455 153rd Street W, Rosemount, MN 55068. Title IX inquiries may also be referred to the Assistant Secretary of the US Office for Civil Rights (OCR). *Asterisked categories are limited to employment-related discrimination and harassment.