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Breakfast Assistant Jobs in Kentucky (NOW HIRING)

Breakfast Attendant Hazard Hotel

Hazard, KY · On-site

$13.75 - $16.50/hr

... assist with any needs or inquiries - Prepare and serve coffee, juice, or other beverages as needed - Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for ...

Breakfast Attendant Hazard Hotel

Hazard, KY

$13.75 - $16.50/hr

... assist with any needs or inquiries - Prepare and serve coffee, juice, or other beverages as needed - Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for ...

Breakfast Attendant Hazard Hotel

Hazard, KY · On-site

$13.75 - $16.50/hr

... assist with any needs or inquiries - Prepare and serve coffee, juice, or other beverages as needed - Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for ...

Breakfast Attendant

Florence, KY · On-site

$13 - $15.75/hr

We are seeking a Full-Time Hotel Breakfast Attendant! About Us: Hampton Inn Cincinnati Airport ... Occasionally assist in cleaning and maintaining public areas such as hallways, lounges, and ...

POSITION SUMMARYTo supervise operations of the restaurant during the breakfast shift. Assist in achieving breakfast sales growth through maintaining the highest standards of quality, service, and ...

POSITION SUMMARY To supervise operations of the restaurant during the breakfast shift. Assist in achieving breakfast sales growth through maintaining the highest standards of quality, service, and ...

Showing results 21-40

Breakfast Assistant information

What is a breakfast assistant?

Breakfast Assistants are hospitality staff responsible for preparing, serving, and maintaining breakfast service in hotels, restaurants, or other food establishments. Their duties typically include setting up the breakfast area, replenishing food and beverages, assisting guests with their needs, and ensuring cleanliness and hygiene standards are met. They may also help with basic food preparation and clearing tables. Breakfast Assistants play a key role in providing guests with a positive start to their day by delivering friendly and efficient service.

What skills and qualifications are needed to be a breakfast assistant?

To thrive as a Breakfast Assistant, you need basic food preparation skills, knowledge of food hygiene standards, and often a food safety certification. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong customer service, teamwork, and time management skills help create a pleasant dining experience and efficient workflow. These skills and qualities are essential for maintaining high standards of food safety, guest satisfaction, and smooth breakfast service operations.

What challenges does a breakfast assistant face during busy service hours?

As a Breakfast Assistant, managing high guest volumes during peak breakfast hours can be challenging. You will often need to balance multiple tasks such as restocking food items, clearing tables, and assisting guests with special requests, all while maintaining a friendly and efficient service. Staying organized and working closely with your team helps to ensure a smooth flow and a positive guest experience, even when the dining area is crowded. Developing strong communication and time management skills is key to handling these busy periods effectively.

What is the difference between Breakfast Assistant vs Kitchen Helper?

AspectBreakfast AssistantKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; food safety knowledge beneficial
Work EnvironmentSchool cafeterias, healthcare facilities, or hospitality settings during breakfast hoursCommercial kitchens, restaurants, or catering services assisting with food prep
Employer & Industry UsageEducational institutions, healthcare, hospitalityRestaurants, catering companies, food service providers

The main difference is that a Breakfast Assistant primarily focuses on serving and preparing breakfast in settings like schools or healthcare facilities, while a Kitchen Helper supports overall kitchen operations, including food prep and cleaning, in various food service environments. Both roles require food safety knowledge but differ in scope and specific duties.

What are the most commonly searched types of Breakfast jobs in Kentucky? The most popular types of Breakfast jobs in Kentucky are:
What cities in Kentucky are hiring for Breakfast Assistant jobs? Cities in Kentucky with the most Breakfast Assistant job openings:
Infographic showing various Breakfast Assistant job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Breakfast Attendant Hazard Hotel

VP Management

Hazard, KY • On-site

$13.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Job Summary:
The Breakfast Attendant at Hazard Hotel is responsible for maintaining the breakfast buffet area, providing excellent customer service to guests, and ensuring the cleanliness and sanitation of the dining area. This is a full-time, hourly position in the hospitality/restaurant industry in Hazard, Kentucky. This is an individual contributor role, reporting directly to the General Manager.
Compensation & Benefits:
- Competitive hourly pay
- Medical, dental, and vision insurance options
- Paid time off
- 401k with employer match
- Career advancement opportunities within VP Management
- Discounts on hotel services and amenities
Responsibilities:
- Set up the breakfast buffet according to brand and company standards
- Maintain the cleanliness and sanitation of the dining area, including wiping down tables, restocking utensils and condiments, and removing trash
- Greet guests in a friendly and professional manner and assist with any needs or inquiries
- Prepare and serve coffee, juice, or other beverages as needed
- Monitor and restock food items throughout breakfast service to ensure an enjoyable experience for guests
- Follow all safety and food handling guidelines
- Keep inventory of supplies and submit requests for replenishment as needed
- Assist with other duties as assigned by the General Manager or supervisor
Requirements:
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Excellent customer service and communication skills
- Attention to detail and ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 25 pounds and stand for extended periods of time
- Knowledge of food safety and sanitation guidelines
- Must be available to work weekends and holidays as needed
EEOC Statement:
VP Management is an equal opportunity employer and makes employment decisions on the basis of merit

We are committed to creating a diverse and inclusive workplace and welcome applicants from all backgrounds. All qualified individuals will receive consideration for employment without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.