1

Breakfast Assistant Jobs in Connecticut (NOW HIRING)

Cook Helper

Hartford, CT · On-site

$19.23/hr

May be asked to wash, cut, and chop vegetables, fruits, meats; prepare dips & condiments; measure ingredients; prepare sandwiches; prep for breakfast; assist on serving line. Must be physically able ...

Cook Helper

Hartford, CT · On-site

$19.23/hr

May be asked to wash, cut, and chop vegetables, fruits, meats; prepare dips & condiments; measure ingredients; prepare sandwiches; prep for breakfast; assist on serving line. Must be physically able ...

Breakfast Attendant

Mystic, CT · On-site

$12.75 - $15.50/hr

Ensure food items and supplies are well-stocked and replenished in a timely manner. * Assist guests with their breakfast selections and provide recommendations when asked. * Clear tables and clean up ...

Breakfast Attendant

Mystic, CT · On-site

$12.75 - $15.50/hr

Ensure food items and supplies are well-stocked and replenished in a timely manner. * Assist guests with their breakfast selections and provide recommendations when asked. * Clear tables and clean up ...

Breakfast Attendant

Wallingford, CT · On-site

$17 - $18/hr

Welcome and provide personalized service to all guests * Assist guests by helping them to their ... Ensure breakfast items are continually replenished and presented in an appealing manner * Wipe up ...

Breakfast Attendant

Wallingford, CT · On-site

$17 - $18/hr

Welcome and provide personalized service to all guests * Assist guests by helping them to their ... Ensure breakfast items are continually replenished and presented in an appealing manner * Wipe up ...

Breakfast Attendant

Windsor Locks, CT

$12.75 - $15.25/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that ... Proactively assist guests with eye contact and a warm greeting. * Wash dishes, clean the kitchen ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

next page

Showing results 1-20

Breakfast Assistant information

What is a breakfast assistant?

Breakfast Assistants are hospitality staff responsible for preparing, serving, and maintaining breakfast service in hotels, restaurants, or other food establishments. Their duties typically include setting up the breakfast area, replenishing food and beverages, assisting guests with their needs, and ensuring cleanliness and hygiene standards are met. They may also help with basic food preparation and clearing tables. Breakfast Assistants play a key role in providing guests with a positive start to their day by delivering friendly and efficient service.

What skills and qualifications are needed to be a breakfast assistant?

To thrive as a Breakfast Assistant, you need basic food preparation skills, knowledge of food hygiene standards, and often a food safety certification. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong customer service, teamwork, and time management skills help create a pleasant dining experience and efficient workflow. These skills and qualities are essential for maintaining high standards of food safety, guest satisfaction, and smooth breakfast service operations.

What challenges does a breakfast assistant face during busy service hours?

As a Breakfast Assistant, managing high guest volumes during peak breakfast hours can be challenging. You will often need to balance multiple tasks such as restocking food items, clearing tables, and assisting guests with special requests, all while maintaining a friendly and efficient service. Staying organized and working closely with your team helps to ensure a smooth flow and a positive guest experience, even when the dining area is crowded. Developing strong communication and time management skills is key to handling these busy periods effectively.

What is the difference between Breakfast Assistant vs Kitchen Helper?

AspectBreakfast AssistantKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; food safety knowledge beneficial
Work EnvironmentSchool cafeterias, healthcare facilities, or hospitality settings during breakfast hoursCommercial kitchens, restaurants, or catering services assisting with food prep
Employer & Industry UsageEducational institutions, healthcare, hospitalityRestaurants, catering companies, food service providers

The main difference is that a Breakfast Assistant primarily focuses on serving and preparing breakfast in settings like schools or healthcare facilities, while a Kitchen Helper supports overall kitchen operations, including food prep and cleaning, in various food service environments. Both roles require food safety knowledge but differ in scope and specific duties.

What are the duties of a breakfast assistant?

A breakfast assistant is responsible for preparing and serving breakfast items, maintaining cleanliness of the dining area and kitchen, and ensuring food safety standards are met. They may also assist with setting up tables, restocking supplies, and providing friendly customer service in a fast-paced environment.

What are the most commonly searched types of Breakfast jobs in Connecticut?

The most popular types of Breakfast jobs in Connecticut are:

What cities in Connecticut are hiring for Breakfast Assistant jobs?

Cities in Connecticut with the most Breakfast Assistant job openings:

Infographic showing various Breakfast Assistant job openings in Connecticut as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 18% Part Time, 3% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$19.23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago


Job description

ParadigmWorks Group, Inc. is seeking a Cook Helper to join Hartford Job Corps Center's Food Services team. Must have ServSafe certification. Shift: M,W,T,F 6am-3pm; Sun 9am-6pm. $19.23/hour. The Cook Helper takes direction from the supervisor and cooks. Responsiblities include: set-up and breakdown the serving line; set up, dismantle & clean the salad bar; ensure perishable items are rotated at end of shift so only fresh products are served to students. May be asked to wash, cut, and chop vegetables, fruits, meats; prepare dips & condiments; measure ingredients; prepare sandwiches; prep for breakfast; assist on serving line. Must be physically able to operate the dishwasher; wash pots, pans & cooking utensils; wipe & sanitize surfaces; sweep & mop lunchroom and common areas in the kitchen and food prep areas - daily requirements of the job. Also, cleaning garbage cans, taking out trash, and other duties to ensure highest sanitary standards are maintained. Ability to carry pans, kettles and trays of food to and from workstations, stove and refrigerator. Efficiency, cleanliness, ability to operate as part of a fine-tuned team charged with providing appealing and healthy meals to students are a must. ServSafe certification is required. HS or GED. Equal Opportunity Employer
Job Type: Full-time
Benefits:
  • 401(k)
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Education:
  • High school or equivalent (Required)

License/Certification:
  • ServSafe certification (Required)