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Bread Jobs in Massachusetts (NOW HIRING)

The Avra Group

BREAD COOK

Boston, MA · On-site

$18 - $24/hr

Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled ...

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

DESCRIPTION Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to ...

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to ...

Flour Bakery + Cafe

Production Bread Baker

Boston, MA · On-site

$17 - $19/hr

Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect ...

Flour Bakery + Cafe

Production Bread Baker

Boston, MA · On-site

$17 - $19/hr

Responsive recruiter Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and ...

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities: * Scaling wet ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities: * Scaling wet ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

DESCRIPTION Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities:

Nashoba Brook Bakery

Artisan Bread Oven Worker

Concord, MA · On-site

$18 - $29/hr

Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Oven Workers to load and unload our artisan bread from three European style stone hearth ovens. $18-$20 to ...

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All JobsBread JobsBread Jobs in Massachusetts

Bread information

See Massachusetts salary details

$20

$33

$43

How much do bread jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread in Massachusetts is $33.31, according to ZipRecruiter salary data. Most workers in this role earn between $28.61 and $35.72 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.

What are popular job titles related to Bread jobs in Massachusetts?

For Bread jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Bread jobs in Massachusetts look for?

The top searched job categories for Bread jobs in Massachusetts are:

Bread jobs near you
Infographic showing various Bread job openings in Massachusetts as of August 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $69,289 per year, or $33.3 per hour.

BREAD COOK

The Avra Group

Boston, MA • On-site

$18 - $24/hr

Full-time

Re-posted 12 days ago

Job description

Bread Cook

Position Overview:

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.

Key Responsibilities:

  1. Bread Preparation:
    • Mix, knead, and shape bread dough according to recipes and instructions.
    • Operate commercial ovens and other kitchen equipment to bake bread to perfection.
    • Monitor bread production to ensure proper proofing and baking times.
  2. Quality Control:
    • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
    • Adjust recipes or processes as needed to maintain consistency and quality.
  3. Inventory and Supplies:
    • Manage inventory of ingredients, including flour, yeast, and other baking essentials.
    • Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
    • Communicate with management regarding supply needs or equipment issues.
  4. Team Collaboration:
    • Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
    • Assist with special orders or requests as needed.

Qualifications:

  • Previous experience as a bread cook or baker is required.
  • Strong understanding of bread-making techniques, including fermentation and proofing.
  • Ability to work in a fast-paced kitchen environment.
  • Strong organizational skills and attention to detail.
  • Flexibility to work early mornings, weekends, and holidays as required.

The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.