1

Bread Factory Jobs in Virginia (NOW HIRING)

Service Director

Charlottesville, VA · On-site

$80 - $120/hr

Company Overview The Wool Factory is a historic textile mill that was first built over 200 years ago. Currently operating as an event venue, The Workshop (coffee, wine, pastries), Broadcloth (our ...

Director of Operations

Roanoke, VA · On-site

$151K - $211K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... This candidate must be able to travel for meetings, Factory Acceptance Testing (FATs), Benchmarking ...

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or ... This candidate must be able to travel for meetings, Factory Acceptance Testing (FATs), Benchmarking ...

Director of Operations

Roanoke, VA · On-site

$151K - $211K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... This candidate must be able to travel for meetings, Factory Acceptance Testing (FATs), Benchmarking ...

Director of Operations

Roanoke, VA · On-site

$151K - $211K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... This candidate must be able to travel for meetings, Factory Acceptance Testing (FATs), Benchmarking ...

Bread Factory information

See Virginia salary details

$18

$27

$36

How much do bread factory jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for bread factory in Virginia is $27.13, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $28.61 per hour, depending on experience, location, and employer.

What does a bread factory worker do?

A bread factory worker is responsible for producing, packaging, and sometimes helping to ship baked goods, primarily bread, in a large-scale factory setting. Their duties often include operating machinery, mixing ingredients, monitoring baking processes, and ensuring quality standards are met. They may also be involved in cleaning equipment and work areas to maintain food safety and hygiene. Bread factory workers typically work as part of a team on production lines, following strict safety and health regulations.

What are the key skills and qualifications needed to thrive as a bread factory worker?

To thrive as a Bread Factory Worker, you need knowledge of food safety standards, ability to follow recipes, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, conveyor systems, and possibly HACCP certification is typically required. Attention to detail, teamwork, and time management are standout soft skills in this environment. These skills ensure consistent product quality, efficient production, and a safe workplace.

What does a typical shift look like for someone working in a bread factory, and how do team members collaborate during production?

A typical shift in a bread factory often involves working on a production line with a team, where each member has a specific role such as mixing ingredients, operating baking equipment, quality control, or packaging. Team members must collaborate closely to maintain efficiency and ensure product quality, often communicating to address any issues or changes in production. Shifts can be physically demanding and may require standing for long periods, attention to detail, and strict adherence to food safety standards. Teamwork and communication are essential, as production schedules are tight and the environment is fast-paced.

What is the difference between Bread Factory vs Baker?

AspectBread FactoryBaker
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma; culinary or baking certifications often preferred
Work EnvironmentFactories or commercial bakeries, often in shiftsBakery shops, restaurants, or commercial kitchens
Industry UsageManufacturing and large-scale bread productionArtisan and retail baking
Job FocusMass production of bread productsCreating baked goods, including bread, on a smaller scale

The main difference between a Bread Factory worker and a Baker lies in their work setting and scope. Bread Factory roles focus on large-scale production in industrial environments, often requiring less specialized baking skills. Bakers typically work in retail or artisan settings, emphasizing craftsmanship and variety. Both roles may require similar certifications, but their work environments and job responsibilities differ significantly.

Is working at a bread factory hard?

Working as a bread factory worker can be physically demanding, involving standing for long periods, repetitive tasks, and operating machinery. It often requires attention to safety protocols and may involve early or irregular shifts, depending on production schedules.

What are popular job titles related to Bread Factory jobs in Virginia?

For Bread Factory jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bread Factory jobs in Virginia look for?

The top searched job categories for Bread Factory jobs in Virginia are:

Infographic showing various Bread Factory job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,422 per year, or $27.1 per hour.

Kitchen Equipment Service Technician

Richmond, VA • On-site

Quick Servant Co., Inc.
Facilities Support Services • 51 - 200 employees

Other

Medical, Dental, Vision, Life

This job post has expired today. Applications are no longer accepted.


Job description

Company Description
Quick Servant Company, Inc. is a leading provider of HVAC, cooking equipment, and refrigeration solutions for commercial clients. We are accepting applicants with CFESA certification, or relevant experience in commercial food equipment maintenance field. Our office is in Toano, VA.
We offer top competitive pay, a full benefits package, a new company vehicle, and growth opportunities with factory-authorized training. Additionally, we have our own Quick Servant University providing on-the job training to ensure continuous skill development and career advancement. We will give you every opportunity to grow. Employee development is our top priority.
Role Description
Technicians must be able to install, troubleshoot, diagnose, research and repair all types of Commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer's, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, and more as jobs require.
Qualifications
  • Verifiable experience with service and/or installation of commercial food service equipment.
  • Valid driver's license w/ clean driving record.
  • Excellent communication and customer service.
  • Team player with a positive "can do" attitude
  • Must take part in on call schedule
  • Personal tools
  • Certified to work with Rational equipment / combi ovens is a plus!
Responsibilities
  • Perform diagnostics and repairs on commercial hot side equipment.
  • Utilize mechanical knowledge to troubleshoot and resolve appliance issues efficiently.
  • Read and interpret schematics to assist in repairs and installations.
  • Provide exceptional customer service while delivering and servicing equipment.
  • Maintain accurate service records and communicate effectively with team members and clients.
  • Ensure all tools and equipment are in good working condition and adhere to safety protocols.
In addition to top wages, Quick Servant offers a complete benefits package including:
  • 100% company paid Medical, Dental , Vision, and Life Insurance for all employees
  • Paid major holidays.
  • Paid sick leave and vacations.
  • A company vehicle, phone, and tablet
  • Dispatched from home.
  • Paid on-the-job training, In-house, and factory training.

Quick Servant's opportunities for growth and personal development are unlimited. Come be part of a team that wants to see you succeed!