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Boulder Catering Jobs (NOW HIRING)

Qdoba

Catering Delivery Driver - Boulder, CO

Conifer, CO · On-site

$15.57 - $17.57/hr

... in Boulder. Starting pay rate will vary and is dependent on the location/position hired at ... POSITION SUMMARY As our catering delivery driver you will be the face of QDOBA representing ...

Qdoba

Catering Delivery Driver - Boulder, CO

Longmont, CO · On-site

$15.57 - $17.57/hr

... in Boulder. Starting pay rate will vary and is dependent on the location/position hired at ... POSITION SUMMARY As our catering delivery driver you will be the face of QDOBA representing ...

Qdoba

Catering Delivery Driver - Boulder, CO

Boulder, CO · On-site

$15.57 - $17.57/hr

... in Boulder. Starting pay rate will vary and is dependent on the location/position hired at ... POSITION SUMMARY As our catering delivery driver you will be the face of QDOBA representing ...

Qdoba

Restaurant Shift Lead - Boulder, CO

Longmont, CO · On-site

$17.57 - $19.57/hr

If opting to deliver catering orders, you must: * Have an operable personal cell phone * Use your ... in Boulder. Starting pay rate will vary and is dependent on the location/position hired at. B ...

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Boulder Catering information

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$22

$36

How much do boulder catering jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for boulder catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is Boulder catering?

Boulder catering refers to food and beverage services provided for events, meetings, and special occasions in Boulder, Colorado. Catering companies in Boulder offer menu planning, meal preparation, delivery, setup, and sometimes staffing for events such as weddings, corporate gatherings, and parties. These services often feature locally sourced ingredients, customizable menus, and options for dietary restrictions. Boulder catering companies aim to provide a memorable culinary experience tailored to the specific needs of each client.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need strong organizational skills, event planning experience, and knowledge of food safety regulations, often supported by hospitality or culinary management qualifications. Familiarity with catering management software, inventory tracking systems, and health certification (such as ServSafe) is typically required. Excellent communication, teamwork, and problem-solving abilities set top candidates apart in fast-paced event environments. These skills ensure seamless event execution, client satisfaction, and compliance with industry standards.

What are common challenges faced by catering staff in Boulder and how can they be managed effectively?

Catering staff in Boulder often face challenges such as adapting to variable event sizes, managing logistics in diverse venues (including outdoor locations), and ensuring high-quality service under time constraints. Effective communication and teamwork are crucial, especially when coordinating with chefs, event planners, and clients. Being prepared for sudden changes in guest count or weather, and having a flexible, solution-oriented mindset, greatly helps in overcoming these challenges.

What is the difference between Boulder Catering vs Boulder Event Staff?

AspectBoulder CateringBoulder Event Staff
Primary RolePreparing, serving, and managing food for eventsAssisting with event setup, guest services, and general event support
CredentialsFood handling permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, venues, outdoor settings
Industry UsageFood service and catering companiesEvent planning and management companies

While Boulder Catering focuses on food preparation and service for events, Boulder Event Staff primarily provides support roles such as guest assistance and event setup. Both roles are essential for successful events but differ in responsibilities and skill requirements.

Catering Sous Chef

Catering Sous Chef

The Front Range Catering Co.

Boulder, CO • On-site

$24 - $28/hr

Full-time

Medical

Posted 29 days ago

Job description

The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. 

What We Offer

  • Competitive pay 
  • Paid time off & sick pay
  • Health insurance assistance
  • Monthly bus passes
  • No Nights or Holidays!

What We Require For Candidates

  • 2 years experience in kitchens
  • Team managements skills
  • Self Motivation and attention to detail
  • A positive attitude & strong intrateam skills
  • Reliability and to be on time is key for getting the job done
  • Current drivers license (Sous may be asked to run to a store) 

Not Required But Helpful

  • Culinary education
  • kitchen and food handling certifications

We are a family run company that has been serving the Boulder/Foothills/Denver area for over 25 years. We have a strong dedication to our staff and retain many employees for 5-10 years. Our industry is constantly changing and we welcome new ideas and dishes to provide the experience are known for.

Company Description

We are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service. We are committed to our employees and prod to have employee's that work with us for 5 or 10 years plus!