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Boucherie Jobs (NOW HIRING)

Boucherie - West Village

Bartender

New York, NY

$11.35/hr

Boucherie West Village is looking for experienced Bartenders who are excited and passionate about hospitality. Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining ...

Boucherie - West Village

Bartender

New York, NY · On-site

$11.35/hr

Boucherie West Village is looking for experienced Bartenders who are excited and passionate about hospitality. Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining ...

Boucherie - West Village

Bartender

New York, NY

$11.35/hr

Boucherie West Village is looking for experienced Bartenders who are excited and passionate about hospitality. Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining ...

The Group NYC

Open Call - Server

Miami Beach, FL · On-site

La Grande Boucherie is hiring in Miami! 81 Washington Ave, Miami Beach, FL 33139 MONDAY TO SUNDAY, 11 am - 5 pm We are hosting an Open Call for experienced, polished, and charismatic Servers to join ...

The Group NYC

Assistant General Manager

Manhattan, NY · On-site

La Grande Boucherie is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the ...

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Boucherie information

What is a boucherie?

A 'Boucherie' is the French term for a butcher shop, and it can also refer to the profession of a butcher. In this context, a boucherie is a place where meats are prepared, cut, and sold to customers. Butchers working in a boucherie are skilled in selecting, cutting, and preparing various types of meat, including beef, pork, lamb, and poultry. They often provide advice on cuts of meat, cooking methods, and sometimes prepare specialty items like sausages or charcuterie. The boucherie is an important part of the food industry, ensuring high-quality meat products for customers.

What are the key skills and qualifications needed to thrive as a boucherie?

To thrive as a butcher, you need a solid foundation in meat cutting, food safety, and product knowledge, often gained through vocational training or apprenticeships. Familiarity with specialized knives, saws, meat grinders, and compliance with HACCP food safety standards is essential. Attention to detail, manual dexterity, strong communication, and customer service skills help you stand out in this role. These skills ensure high-quality meat preparation, customer satisfaction, and adherence to health regulations in a retail or production environment.

What are some common challenges faced by butchers when working in a high-volume retail environment?

Butchers in high-volume retail settings often face the challenge of maintaining product quality and consistency while meeting tight deadlines and customer demands. They must balance efficient meat processing with strict food safety standards, all while working in a fast-paced environment. Additionally, butchers frequently collaborate with other staff members, such as sales associates and managers, to ensure displays are well-stocked and customer needs are met. Effective communication and time management are essential to succeed in this role.

What is the difference between Boucherie vs Butcher?

AspectBoucherieButcher
CredentialsFood handling certifications, culinary knowledgeMeat cutting certifications, food safety training
Work EnvironmentButcher shops, markets, supermarketsButcher shops, meat departments in stores
Industry UsageCommon in French-speaking regions, culinary contextsGlobal, especially in English-speaking countries

Both Boucherie and Butcher roles involve meat preparation and cutting, often requiring similar certifications and working in retail or market environments. The term Boucherie is more prevalent in French-speaking areas and culinary contexts, while Butcher is widely used in English-speaking regions. Despite regional differences, their core responsibilities and skills overlap significantly.

More about Boucherie jobs

What states have the most Boucherie jobs?

States with the most job openings for Boucherie jobs include:

What job categories do people searching Boucherie jobs look for?

The top searched job categories for Boucherie jobs are:

Boucherie jobs near you
Infographic showing various Boucherie job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Bartender

Boucherie - West Village

New York, NY

$11.35/hr

Other

Posted 11 days ago

Job description

Boucherie West Village is looking for experienced Bartenders who are excited and passionate about hospitality. Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment!
The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes. 

For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.
Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

• Able to lift up to 50 pounds
• Fluent in both written and spoken English
• Must have basic math skills
• Maintain a friendly, helpful, and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
• Communicates information effectively and efficiently
• Ability to comprehend and follow written and verbal direction
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Adherence to company, state, and local sanitation standards
• Strict adherence to posted schedule and clock in/out at times
• Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

More detail about Boucherie - West Village part of The Group , please visit https://culinaryagents.com/entities/89673-Boucherie---West-Village