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Botany Research Jobs in Ohio (NOW HIRING)

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

We are seeking a Food Technologist to join a growing Research and Development team and support the ... Botany, or another related scientific discipline. * Recent graduates are encouraged to apply.

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Botany Research information

What are the key skills and qualifications needed to thrive in botany research, and why are they important?

To thrive in Botany Research, you need a strong understanding of plant biology, ecology, and genetics, typically demonstrated by an advanced degree in botany or a related field. Familiarity with laboratory equipment, field sampling tools, data analysis software (such as R or GIS), and relevant certifications can be beneficial. Excellent analytical thinking, problem-solving abilities, attention to detail, and effective written and verbal communication skills help set candidates apart. These competencies are crucial for producing accurate research outcomes, collaborating with peers, and sharing findings within the scientific community.

What is botany research?

A Botany Research job involves studying plants, their biology, ecology, genetics, and interactions with the environment. Researchers may work in labs, greenhouses, or the field to conduct experiments, analyze data, and contribute to scientific knowledge. They often work for universities, government agencies, environmental organizations, or agricultural companies. Responsibilities may include identifying plant species, studying plant diseases, improving crop production, or conserving endangered plants. Strong analytical skills, attention to detail, and a background in biological sciences are essential for this role.

What are the typical daily responsibilities of someone working in botany research?

Professionals in Botany Research often split their time between laboratory experiments, fieldwork, and data analysis. Key responsibilities include designing and conducting experiments, collecting and preserving plant samples, recording observations, and interpreting research data. Team collaboration is common, whether working alongside other scientists, students, or environmental groups on research projects and grant proposals. Additionally, preparing reports, publishing scientific papers, and presenting findings at conferences are integral aspects of the job. This diverse range of tasks ensures that each day brings new opportunities for discovery and advancement in plant science.

What are the most commonly searched types of Botany Research jobs in Ohio? The most popular types of Botany Research jobs in Ohio are:
What are popular job titles related to Botany Research jobs in Ohio? For Botany Research jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Botany Research jobs in Ohio look for? The top searched job categories for Botany Research jobs in Ohio are:
Botany Research jobs near you
Infographic showing various Botany Research job openings in Ohio as of August 2026, with employment types broken down into 33% As Needed, and 67% Full Time. Highlights an 100% In-person job distribution.

Food Technologist

Talnt

Akron, OH • On-site

$50K - $75K/hr

Full-time

Posted 11 days ago

Job description

About the Role:

We are seeking a Food Technologist to join a growing Research and Development team and support the successful development of innovative food products from concept through commercialization. This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry, Nutrition, Microbiology, Biochemistry, or a related scientific discipline to begin a career in food manufacturing. The role offers hands-on experience in new product development, ingredient sourcing, procurement, supplier management, food safety, regulatory documentation, and cross-functional collaboration with Research and Development, Quality, Manufacturing, and Supply Chain teams.

Responsibilities:

  • Support new product development initiatives by sourcing raw materials, ingredients, and packaging components for research and commercialization projects.
  • Identify, evaluate, and compare ingredients based on functionality, quality, cost, availability, nutritional profile, and regulatory compliance.
  • Obtain supplier pricing, product specifications, Certificates of Analysis (COAs), technical documentation, samples, and minimum order quantities.
  • Build and maintain productive relationships with domestic and international ingredient suppliers and manufacturers.
  • Assist with purchasing activities, procurement processes, supplier communications, and sourcing documentation.
  • Maintain accurate ingredient, supplier, and purchasing information within ERP systems and related business applications.
  • Review technical documentation, ingredient specifications, and COAs to ensure compliance with quality, food safety, and regulatory requirements.
  • Monitor ingredient availability, market trends, pricing fluctuations, and emerging ingredient innovations to support sourcing decisions.
  • Research new ingredients, alternative suppliers, and sourcing opportunities using technical resources, scientific literature, and AI-powered research tools.
  • Collaborate with Research and Development, Quality Assurance, Regulatory Affairs, Manufacturing, Purchasing, and Supply Chain teams to support successful product launches.
  • Assist with supplier qualification activities, supplier documentation management, and vendor record maintenance.
  • Identify opportunities to improve sourcing efficiency, procurement workflows, inventory management, and supplier performance.
  • Support additional purchasing, procurement, and product development projects as assigned.

Qualifications:

  • Bachelor's degree in Food Science, Biology, Chemistry, Biochemistry, Microbiology, Nutrition, Botany, or another related scientific discipline.
  • Recent graduates are encouraged to apply. Comprehensive training in purchasing, procurement, and ingredient sourcing will be provided.
  • Internship, laboratory, manufacturing, research, or academic project experience is preferred but not required.
  • Strong interest in food manufacturing, food ingredients, product development, procurement, purchasing, or supply chain operations.
  • Knowledge of food science principles, ingredient functionality, food processing, or product formulation through academic coursework or laboratory experience.
  • Strong analytical, organizational, and problem-solving skills with excellent attention to detail.
  • Effective verbal and written communication skills with the ability to collaborate across cross-functional teams.
  • Proficiency with Microsoft Excel, Word, Outlook, and the ability to quickly learn ERP systems and business software.
  • Ability to prioritize multiple projects and meet deadlines in a fast-paced manufacturing environment.
  • Demonstrated initiative, curiosity, and willingness to learn new technical and business processes.

Desired Qualifications:

  • Internship or professional experience within food manufacturing, dietary supplements, pharmaceuticals, consumer packaged goods, cosmetics, or another regulated manufacturing environment.
  • Familiarity with Good Manufacturing Practices (GMPs), food safety systems, HACCP, quality assurance, laboratory operations, or regulatory compliance.
  • Exposure to ingredient functionality, formulation development, raw material evaluation, or supplier qualification processes.
  • Experience using AI tools, scientific databases, or research platforms to evaluate ingredients, suppliers, or market trends.
  • Understanding of procurement, sourcing strategies, inventory management, ERP systems, or supply chain operations.
  • Interest in developing a long-term career in Research and Development, Food Technology, Product Development, Purchasing, Procurement, Strategic Sourcing, or Supply Chain within the food manufacturing industry.