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Boning Jobs in California (NOW HIRING)

In-N-Out Burgers

Butcher

Lathrop, CA · On-site

$25 - $28/hr

De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards. * Observes for any imperfections, such as bruises and foreign matters and reports any findings. * Final ...

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How much do boning jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for boning in California is $20.38, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $23.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a boning worker, and why are they important?

To succeed as a Boning Worker, you need strong manual dexterity, knowledge of meat cutting techniques, and often a high school diploma or equivalent. Familiarity with industry tools like boning knives, safety equipment, and sometimes meat processing machinery is essential. Attention to detail, stamina, and the ability to work efficiently both independently and in teams are standout soft skills. These skills ensure product quality, safety, and productivity in fast-paced meat processing environments.

What is boning?

Boning refers to the process of removing bones from meat, poultry, or fish. It is a specialized skill performed by boners in meat processing plants, butcher shops, and food production facilities. The goal is to separate the edible meat from the bones efficiently and safely, often using sharp knives and other tools. Proper boning ensures minimal waste and helps prepare the meat for further processing, packaging, or sale.

What is the difference between Boning vs Butcher?

AspectBoningButcher
Primary RoleRemoving bones from meatCutting, trimming, and preparing meat for sale or cooking
Skills & CertificationsMeat processing, knife skills, safety trainingMeat cutting, knife skills, safety certifications
Work EnvironmentMeat processing plants, slaughterhousesButcher shops, grocery stores, meat departments
Industry UsageCommon in meat processing and packingCommon in retail and food service

While both roles involve working with meat, Boning focuses specifically on removing bones from cuts, often in processing plants. Butchers handle a broader range of tasks, including cutting, trimming, and preparing meat for customers. Both roles require knife skills and safety certifications, but their work environments and daily tasks differ significantly.

What are common challenges faced by boning workers, and how can they be addressed?

Boning workers often face challenges such as repetitive motion injuries, maintaining speed and accuracy under tight production schedules, and adhering to strict food safety standards. To address these, many facilities provide ergonomic tools, regular safety training, and encourage frequent breaks to minimize strain. Effective communication with supervisors and team members is also important to ensure workflow remains efficient and issues are quickly resolved. Adapting to the fast-paced environment and staying attentive to detail are key to success in this role.
What are popular job titles related to Boning jobs in California? For Boning jobs in California, the most frequently searched job titles are:
What job categories do people searching Boning jobs in California look for? The top searched job categories for Boning jobs in California are:
Boning jobs near you
Infographic showing various Boning job openings in California as of August 2026, with employment types broken down into 75% Full Time, 10% Part Time, 14% Contract, and 1% Nights. Highlights an 76% Physical, and 24% Remote job distribution, with an average salary of $42,381 per year, or $20.4 per hour.

Butcher

In-N-Out Burgers

Lathrop, CA • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 536 frontline employees who took The Breakroom Quiz

1st of 106 rated fast food restaurants

Job description

Description & Requirements
Come join our family at In-N-Out Burgers!
We have an excellent opportunity for a Full-Time Butcher in our Lathrop, CA Meat Department.
General Responsibilities:
  • De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards.
  • Observes for any imperfections, such as bruises and foreign matters and reports any findings.
  • Final inspection of all products before they are sent for processing
  • Clean and maintain tools and equipment

Work Schedule + Benefits:
  • Full-time, Non-Exempt
  • Pay Range: $25.00 to $28.00/hourly + Monthly Butcher Incentive
    • The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
  • This position is also eligible to earn a Butcher Incentive based on production levels
  • Rotating Schedule, 6am-2:30pm, Holiday and Weekend availability required, overtime as needed
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Job Requirements:
  • Have a minimum of 3-5 years of experience as a Butcher in a meat processing facility
  • Be able to demonstrate fast pace de-boning skills
  • Knife sharping skills
  • Performing all duties with pride and craftsmanship and to work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards
  • High school diploma or GED

Physical Demands/Requirements:
  • Must be able to demonstrate fast pace de-boning skills
  • Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs
  • Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit

ABOUT In-N-Out Burgers
In-N-Out Burgers was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates. In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request.

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