1

Bone Saw Jobs (NOW HIRING)

Cook

Houston, TX · On-site

$12 - $16.25/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Late Night Cook

Philadelphia, PA · On-site

$13 - $15/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Cornelius, NC · On-site

$12 - $15/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Spring, TX

$12 - $16/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Temple, TX · On-site

$10 - $12/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Austin, TX

$15 - $17/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Houston, TX · On-site

$11 - $12/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Kannapolis, NC

$12 - $14/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Oakbrook Terrace, IL · On-site

$14 - $18.75/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Waukegan, IL · On-site

$11/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Hobart, IN · On-site

$11 - $12/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Mebane, NC

$13.50 - $14.50/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Willis, TX

$13 - $17.50/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Cedar Hill, TX

$10 - $13/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Kingwood, TX

$11 - $12/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Los Angeles, CA

$15 - $20.25/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Dallas, TX · On-site

$8.50 - $11/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

Cook

Houston, TX

$12 - $14/hr

Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and ... saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one ...

next page

Showing results 1-20

Bone Saw information

See salary details

$12

$18

$23

How much do bone saw jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for bone saw in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.
What states have the most Bone Saw jobs? States with the most job openings for Bone Saw jobs include:
Cook

$12 - $16.25/hr

Full-time

Posted 17 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Benefits:

  • Employee discount
  • Discounted meals while working
  • Flexible schedule

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US