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Boat Cook Jobs in New York (NOW HIRING)

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Boat Cook information

See New York salary details

$9

$17

$24

How much do boat cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for boat cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is a boat cook?

Boat cooks are culinary professionals responsible for preparing meals on boats, ships, or yachts. They plan menus, order supplies, and cook meals in often limited galley spaces, ensuring the crew and passengers are well-fed and dietary needs are met. Boat cooks must be adaptable to unique kitchen setups, storage limitations, and sometimes rough seas. In addition to cooking, they often handle cleaning, inventory, and food safety tasks. Their role is crucial for maintaining morale and health on board.

What are the key skills and qualifications needed to thrive as a boat cook, and why are they important?

To thrive as a Boat Cook, you need culinary expertise, experience in food safety, and often a relevant certification such as a food handler's permit or STCW training for maritime roles. Familiarity with galley equipment, inventory management systems, and knowledge of dietary restrictions is typically required. Resourcefulness, strong organizational skills, and adaptability help you excel in small kitchens and changing environments. These skills ensure high-quality meals, maintain health standards, and support crew morale on long voyages or remote locations.

What are some unique challenges a boat cook faces compared to a land-based chef?

Boat Cooks often deal with limited kitchen space, fluctuating supplies, and the motion of the vessel, which can make food preparation more difficult. They must be highly organized, creative with ingredients, and able to adapt menus based on what is available and what can be stored safely onboard. Collaboration with the crew is essential, as mealtimes need to fit around shifts and operational requirements, and dietary preferences or restrictions must be managed efficiently. Additionally, maintaining high food safety standards in a constantly moving environment is a key responsibility.

What is the difference between Boat Cook vs Marine Steward?

AspectBoat CookMarine Steward
CertificationsFood safety, CPR, first aidFood safety, CPR, first aid
Work EnvironmentOnboard boats, yachts, cruise shipsOnboard ships, cruise vessels, yachts
Job ResponsibilitiesPreparing meals, menu planning, kitchen managementGuest services, hospitality, assisting with dining
Industry UsageMaritime hospitality, private yachts, cruise linesMaritime hospitality, cruise ships, luxury yachts

While both Boat Cooks and Marine Stewards work onboard ships and require food safety certifications, Boat Cooks focus primarily on meal preparation and kitchen management. Marine Stewards handle guest services and hospitality duties, often assisting with dining and entertainment. The roles complement each other in maritime hospitality settings, but the Boat Cook specializes in culinary tasks.

What are popular job titles related to Boat Cook jobs in New York?

For Boat Cook jobs in New York, the most frequently searched job titles are:

What job categories do people searching Boat Cook jobs in New York look for?

The top searched job categories for Boat Cook jobs in New York are:

What cities in New York are hiring for Boat Cook jobs?

Cities in New York with the most Boat Cook job openings:

Boat Cook jobs near you
Infographic showing various Boat Cook job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

Line Cook

Lula Enterprises LLC

Cranford, NJ • On-site

$18 - $21/hr

Full-time

Re-posted 18 days ago

Job description

100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Chef is seeking a confident, passionate, and enthusiastic Line Cook.
Qualifications:

  • We require at least 2 years of Line Cook Experience and/or Culinary Certificate.
  • Ability to execute a recipe as it is written or shown by our chef and delivers consistent results.

Daily responsibilities include the following:

Organizational skills:

  • Able to plan your prep time in order to achieve maximum productivity.
  • Keeping the station stocked for service with all mise en place labeled and dated.
  • Tasting ingredients daily to ensure freshness.


Cleanliness:

  • Keeping your workstation clean at all times, as well as routine deep cleaning throughout the kitchen.


Efficient:

  • Understanding the details are what make the product.
  • Following recipe procedures, and plating instructions.

If interested, please respond via EMAIL and we can set up an interview or Call/Text Jack 732-619-4588.

Company Description

100 Steps Kitchen + Raw Bar is a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company. One of our favorite parts of the night, has been watching our customers interact – running into neighbors and friends, meeting up with family, or just enjoying a night out together – it’s our own little social club.
The “raw bar” side – well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood. We like to think we have one of the best fishmongers in the business – fresh fish + shellfish every day sourced direct from the boat to you – so why not show off a bit!