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Board Inspector Jobs in Altus, OK (NOW HIRING)

HAC, Inc

Bakery/Deli Combo Clerk (61869)

Hobart, OK · On-site

$9.75 - $14/hr

To review the perishable department Communication Board daily for updated materials and follow the ... inspect the delivery for shortages/damage and quality, sort cases for stocking or product ...

CAE USA Inc.

Database Management Specialist

Altus, OK · On-site

Supports preparation for audits, reviews, and inspections related to configuration and data ... Experience contributing to configuration audits or change control board activities. Security ...

New

Caeus

Database Management Specialist

Altus, OK

Supports preparation for audits, reviews, and inspections related to configuration and data ... Experience contributing to configuration audits or change control board activities. Security ...

Valor Healthcare

Primary Care Physician PRN

Altus, OK · On-site

Fulfill compliance requirements of the Office of Inspector General (OIG), Joint Commission (JC ... Board certified in family practice or internal medicine * Must be credentialed and remain in good ...

CAE, Inc.

Database Management Specialist

Altus, OK · On-site

... inspections related to configuration and data management. • Identifies discrepancies or gaps in ... board activities. Security Responsibilities Must comply with all company security and data ...

All JobsBoard Inspector JobsBoard Inspector Jobs in Altus, OK

Board Inspector information

See Altus, OK salary details

$21.7K

$48.7K

$87.7K

How much do board inspector jobs pay per year?

As of Aug 17, 2026, the average yearly pay for board inspector in Altus, OK is $48,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $56,300.00 per year, depending on experience, location, and employer.

What is a board inspector?

Board Inspectors are professionals responsible for examining and evaluating the quality, safety, and compliance of boards, such as printed circuit boards (PCBs) or other structural boards used in manufacturing and construction. They use visual inspection techniques and specialized equipment to detect defects, ensure adherence to specifications, and maintain industry standards. Board Inspectors play a critical role in quality control, helping to prevent faulty products from reaching the market and ensuring overall product reliability.

What are the key skills and qualifications needed to thrive as a board inspector?

To thrive as a Board Inspector, you need strong attention to detail, a solid understanding of industry regulations and standards, and relevant experience or certifications related to inspection and quality control. Familiarity with inspection tools, reporting software, and documentation systems is typically required. Strong observational skills, integrity, and effective communication set outstanding Board Inspectors apart. These skills ensure that products or processes meet safety and compliance standards, protecting quality and organizational reputation.

What are some typical challenges faced by board inspectors during site inspections?

Board Inspectors often encounter challenges such as navigating complex regulatory requirements, coordinating with multiple stakeholders like contractors and site managers, and ensuring that all board installations comply with safety and quality standards. Additionally, unexpected site conditions or incomplete documentation can require quick problem-solving and adaptability. Strong communication skills and attention to detail are essential for addressing issues promptly and maintaining project timelines.

What is the difference between Board Inspector vs Building Inspector?

AspectBoard InspectorBuilding Inspector
CertificationsTypically requires specific certifications related to board safety and complianceRequires building codes and construction-related certifications
Work EnvironmentInspects boards, panels, and related components in manufacturing or industrial settingsInspects new and existing buildings for code compliance and safety
Industry UsageCommonly used in manufacturing, industrial, or manufacturing oversight industriesUsed across construction, real estate, and municipal building departments

While both roles involve inspection work, a Board Inspector primarily focuses on inspecting boards and panels in industrial settings, requiring specialized certifications. In contrast, a Building Inspector evaluates construction sites and existing structures for safety and code compliance. The roles differ in work environment and industry focus, but both require attention to detail and relevant certifications.

How to become a board inspector?

To become a board inspector, candidates typically need a high school diploma or equivalent, relevant experience in construction, engineering, or safety inspection, and often must obtain specific certifications such as OSHA or industry-specific licenses. Strong attention to detail, knowledge of building codes, and the ability to conduct thorough inspections are essential skills for this role.
Board Inspector jobs near you
Infographic showing various Board Inspector job openings in Altus, OK as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,689 per year, or $23.4 per hour.

Bakery/Deli Combo Clerk (61869)

HAC, Inc

Hobart, OK • On-site

$9.75 - $14/hr

Part-time

Posted 6 days ago

Job description

Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!
DELI COMBO CLERK
PURPOSE STATEMENT: To maximize sales and profit in the Bakery and Deli Department through courteous customer service while maintaining optimum department conditions.
SIGNIFICANT JOB RESPONSIBILITIES:
  1. To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store.
  2. To bake product including but not limited to breads, rolls, buns, cakes, pies, pastries, and brownies.
  3. To wrap/package and sell bakery and deli products.
  4. To accurately record customers' order/requests for cakes and other bakery items.
  5. To process customer purchases quickly and accurately by the operation of an electronic cash register, scanner, and scale.
  6. To review the perishable department Communication Board daily for updated materials and follow the guidelines posted for the Sampling Program and intercom announcements.
  7. To prepare/organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code date all case items in the cooler/freezer.
  8. To adhere to all local, state and federal health codes and regulations and to clean department floors, mirrors, case, tables, cooler, freezer, production equipment, product preparation area, and shelves. Safely use cleaning equipment and chemicals.
  9. To transport cases to sales floor/cooler/ freezer/product preparation area either on stocking carts or pallets, open cases, place merchandise in the designated cooler/freezer/case/ shelf/display position/area, check the product code/freshness date and "face/front"/rotate the front row of each display.
  10. To assure the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately. Pick up/remove all broken containers, packing materials/boxes from the sales floor or product preparation area immediately.
  11. To understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, slicer, scales, wrapper, steam table, proofer, oven, convection oven, mixer, bread slicer, fryer, stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table and fryer and other equipment).
  12. To evaluate product quality in the bakery/deli and move damaged/unsalable and "returnable" products from the case to the preparation area, re-processing the merchandise into a saleable form or marking the product down in price according to markdown policy.
  13. To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check.
  14. To record "out-of-stock" conditions and the time they occur and report to the department manager.
  15. To replenish/stock: inventory in the deli/bakery area including donut case, cookie case, cake case, other display cases, counter, and display tables throughout the store.
  16. To perform miscellaneous tasks assigned by supervisors and managers, substituting for absent workers, and performing any additional tasks necessary to provide products and services to customers.

SUPERVISION RECEIVED: Deli Combo Clerk reports directly to the Bakery Deli Manager.
QUALIFICATIONS:
REQUIRED:
  • Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
  • Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.
  • Work and educational history demonstrating stability.
  • The ability to read and write English; able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms.
  • Good interpersonal communications.

PREFERRED:
1. High school diploma or equivalent.
2. Prior experience in a related type of job.
3. Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, knife, slicer, scales, cash register, steam table, wrapper, fryer and stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table, and fryer).
TASKS OF THE JOB -This position generally requires:
  1. Mobility:
  • Move to perform: the receiving of product, movement of product to the floor or storage area, opening/cutting of cases, inspect product quality, sorting of cases/merchandise, building of displays in the aisle and on the case/rack, the allocation of space in bakery categories, order merchandise and supplies, cleaning and maintenance, removal of trash/debris from the department, price-marking and signage throughout the store, approximate maximum of 100 yards.
  1. Work on tile or concrete for a maximum of 8 hours in duration.
  2. Lift a maximum of 50 lbs. from 6 inches to 84 inches on to overhead/ cooler/freezer storage rack.
  3. Move a maximum of 50 lbs. up to 15 yards.
  4. Pick up/move/attach signage/sort/open "face/front" case/item/ trash from floor/shelf/cart/pallet/cooler/freezer storage.
  5. Attain merchandise/cases on the top shelf of cooler/freezer storage shelves/rack, up to 84 inches from the floor.
  6. Reach forward/down up to 36 inches attain/place merchandise, to prepare and package product and to clean shelves/floor area or control maintenance/stocking equipment.
  7. Reach up to place signs and banners in place.
  8. Handle labels/signs/tags, cardboard/packaging, debris and case-cutter/utility knife.
  9. Handle cash, checks, WIC and other vouchers, credit/debit, EBT transactions, paper/plastic bags and store's multi-page ads.
  10. Grasp and handle wet/iced/cold/metal/paper/plastic products.
  11. Twist at the waist while cleaning, cutting/opening, sorting, load/unloading, moving/removing merchandise and stocking merchandise.
  12. Move stocking carts, pallet jacks (up to 300 lbs.) and maintenance equipment approximately 25 yards.
  13. Climb on ladders, racks, cases, shelving, and stairs up to 3 feet in height.
  14. Stock shelves, rotate product, "face\front" shelves 8 inches from the floor to 36" inches in height.
  15. Be aware of cases, case-cutter edge, case strips, shelf location, product size/description, equipment controls, case-load limits, price-marking equipment, department production equipment, customers, co-workers, shelf tags, labels on products, stocking carts, temperature gauges/controls, invoice/packing slips, code date, reports, packaging materials, debris on floor, aisle markers, and signs.
  16. Perceive color difference of product, product labels and condition of product.
  17. Respond to customer, co worker and vendor questions and responses.
  18. Respond to the sound of baler/pallet jack and cleaning equipment.
  19. Use and respond to the intercom/phone system.
  20. Read case labels/strips, signs, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers, chemical warning labels, operational forms and reports.

WORK ENVIRONMENT:
Inside work with extreme variations in heat/cold/dust/humidity from backdoor/compressors/cooler/freezer/preparation area.

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