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Blue Ribbon Jobs in Ohio (NOW HIRING)

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America , is looking to add a Famous Manager to our Famous Dave's in North Olmsted. Our franchise group includes multiple locations in ...

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Blue Ribbon information

What are the key skills and qualifications needed to thrive in the Blue Ribbon position, and why are they important?

To thrive as a Blue Ribbon Chef, you need advanced culinary skills, creativity in menu development, and formal training from a recognized culinary institute. Proficiency with commercial kitchen equipment, food safety certifications (such as ServSafe), and familiarity with inventory management systems are typically essential. Leadership, attention to detail, and the ability to work collaboratively in high-pressure environments are key soft skills for this position. These skills ensure consistent quality, efficient kitchen operations, and a positive dining experience for guests.

What are the typical daily responsibilities of a Blue Ribbon Chef?

Blue Ribbon Chefs are responsible for overseeing meal preparation, developing innovative menus, and maintaining the highest food quality standards in the kitchen. They supervise kitchen staff, ensure compliance with food safety regulations, and manage inventory and ordering of fresh ingredients. Additionally, they may interact with restaurant management or guests to receive feedback and refine culinary offerings. This role often involves working in fast-paced, collaborative environments where creativity and efficiency are valued.

What job categories do people searching Blue Ribbon jobs in Ohio look for? The top searched job categories for Blue Ribbon jobs in Ohio are:
What cities in Ohio are hiring for Blue Ribbon jobs? Cities in Ohio with the most Blue Ribbon job openings:

$55K - $65K/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 28 days ago


Job description

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our Famous Dave's in North Olmsted.
Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.

We offer:
  • Competitive salary
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 6-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!