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Blue Ribbon Bakery Driver Jobs in Pennsylvania (NOW HIRING)

CAMPERS INN INC

RV Technician

Hatfield, PA · On-site

$20 - $24/hr

S. every year and were recently honored by RVBusiness as one of the Top 5 Blue Ribbon RV ... Valid driver's license and good driving record is required * Experience: * A minimum of one year of ...

CAMPERS INN INC

RV Sales Associate

Hatfield, PA · On-site

$80K - $150K/yr

S. every year and were recently honored by RVBusiness as one of the Top 5 Blue Ribbon RV ... Valid driver's license and good driving record is required * Must be able to obtain State Sales ...

Glenn O. Hawbaker, Inc.

Electrician 2 Industrial

Warren, PA · On-site

$22.25 - $28.75/hr

Read blue prints (I/O list). * Install and diagnose control wiring. * Install, maintain and ... Baker surge tester. * PLC basics. Ability to: * Learn and follow GOH company policies and ...

The Campbell's Company

PT Sales Associate

Lancaster, PA

$14.50 - $16.75/hr

... bakery and biscuit products. Through exceptional customer service, suggestive selling ... Ensure products are properly priced and merchandised according to Red-Black-Blue pricing strategies.

All JobsBlue Ribbon Bakery Driver JobsBlue Ribbon Bakery Driver Jobs in Pennsylvania

Blue Ribbon Bakery Driver information

See Pennsylvania salary details

$790

$1.4K

$1.9K

How much do blue ribbon bakery driver jobs pay per week?

As of Sep 5, 2026, the average weekly pay for blue ribbon bakery driver in Pennsylvania is $1,447.81, according to ZipRecruiter salary data. Most workers in this role earn between $1,253.85 and $1,628.85 per week, depending on experience, location, and employer.

What is a Blue Ribbon Bakery driver?

A Blue Ribbon Bakery Driver is responsible for delivering fresh bakery products to various locations, ensuring timely and accurate deliveries. They load and unload goods, follow assigned routes, and maintain delivery vehicles. The role may also involve interacting with customers, handling invoices, and ensuring product quality during transit. Strong time management and customer service skills are essential for success in this position.

What are the typical daily responsibilities of a Blue Ribbon Bakery driver?

A Blue Ribbon Bakery Driver is responsible for loading baked goods into the delivery vehicle, following designated routes using GPS or route sheets, delivering items to retail locations or customers, and ensuring the products arrive in perfect condition and on schedule. Drivers often interact with store managers, customers, and bakery staff, collecting delivery confirmations and addressing any product concerns promptly. In addition to making deliveries, they may also assist with stocking shelves or rotating products depending on the client’s needs. This role often involves early morning starts to ensure fresh products are available when stores open, and may require some flexibility in hours based on route demands.

What are the key skills and qualifications needed to thrive as a Blue Ribbon Bakery driver?

A Blue Ribbon Bakery Driver should have a valid driver's license, a clean driving record, and working knowledge of safe delivery practices. Familiarity with commercial delivery vehicles, GPS routing systems, and sometimes inventory tracking software is often required. Strong customer service skills, reliability, and attention to detail help drivers build positive relationships and ensure accurate deliveries. These skills ensure the timely, safe, and courteous delivery of baked goods, supporting both customer satisfaction and company reputation.

What are popular job titles related to Blue Ribbon Bakery Driver jobs in Pennsylvania?

For Blue Ribbon Bakery Driver jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Blue Ribbon Bakery Driver jobs in Pennsylvania look for?

The top searched job categories for Blue Ribbon Bakery Driver jobs in Pennsylvania are:

Blue Ribbon Bakery Driver jobs near you
Infographic showing various Blue Ribbon Bakery Driver job openings in Pennsylvania as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Nights. Highlights an 100% In-person job distribution, with an average salary of $75,286 per year, or $36.2 per hour.

Hospitality / Production Runner

Live Nation Entertainment, Inc.

Philadelphia, PA • On-site

Part-time

Re-posted 6 days ago

Live Nation rating

7.1

Company rating: 7.1 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

11th of 52 rated entertainment

Job description

Job Summary:
Job Summary:
Brooklyn Bowl Philadelphia will be following in the footsteps of our original Brooklyn location, noted as "one of the most incredible places on Earth," by Rolling Stone. Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. Located in the heart of the historic Fishtown neighborhood, adjacent to The Fillmore and The Punchline in what has become a burgeoning entertainment district, the venue is slated to open Q4, 2021, and will be Brooklyn Bowl's fourth location.
Wearing its homegrown values on its sleeve, Brooklyn Bowl is committed to locally made products, environment sustainability, and boasts an unprecedented combination of top-flight music, bowling, beer, and food.
Job Description:
The Hospitality Runner plays a vital support role within the Production Department by ensuring that all backstage hospitality needs are met for touring artists, crew, and staff. This position requires strong organizational skills, a keen eye for detail, and the ability to work efficiently in a fast-paced, live music environment.
Responsibilities:
Hospitality Setup:
  • Execute hospitality riders for artists and crew, including food, beverages, and dressing room supplies.
  • Shop for and stock items before and during shows, ensuring timely and accurate fulfillment of requests.
  • Maintain a clean, organized, and welcoming backstage and green room environment.

Artist & Crew Support:
  • Act as a point of contact for artists and crew for hospitality needs on show days.
  • Assist with meals, catering delivery/pickup, coffee runs, and other errands as required.
  • Provide friendly, discreet, and professional service.

Venue Operations:
  • Assist the Production and Venue teams with miscellaneous day-of-show duties.
  • Coordinate with the Production Manager and Tour Manager to ensure smooth day-of-show hospitality execution.
  • Track receipts and manage petty cash or venue-issued funds responsibly.
  • Post-Show Duties:
  • Clean and reset dressing rooms and backstage areas after each event.
  • Restock supplies and prepare for the next event.

Qualifications:
  • High School diploma or GED
  • Valid driver's license and reliable transportation (vehicle large enough for shopping runs is a plus).
  • Excellent communication and organizational skills.
  • Ability to lift up to 30 lbs and be on your feet for extended periods.
  • Strong time-management and multitasking abilities.
  • Previous experience in hospitality, live events, or production preferred.
  • Ability to work independently and maintain a calm, positive attitude under pressure.

Physical Demands/Working Environment:
  • Working environment is fast-paced, often loud and stressful
  • Position requires extended periods of prolonged standing and working on your feet

Our Benefits:
  • Competitive compensation
  • Professional career development
  • Additional benefits

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