Culinary Worker II (Blue Wall) Executive Area: Administration and Finance College/School/MBU ... Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods ...
Culinary Worker II (Blue Wall) Executive Area: Administration and Finance College/School/MBU ... Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods ...
Culinary Worker II (Blue Wall) Executive Area: Administration and Finance College/School/MBU ... Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods ...
Culinary Worker II (Blue Wall) Executive Area: Administration and Finance College/School/MBU ... Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods ...
Culinary Worker II (Blue Wall) Executive Area: Administration and Finance College/School/MBU ... Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods ...
Culinary Worker II (Blue Wall) Executive Area: Administration and Finance College/School/MBU ... Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods ...
Director, Learning Design
Boston, MA · On-site
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Reporting to the Head of Red & Blue University, this role is responsible for advancing Suffolk ...
Director, Learning Design
Boston, MA · On-site
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Reporting to the Head of Red & Blue University, this role is responsible for advancing Suffolk ...
Director, Learning Design
Boston, MA · On-site
$152K - $214K/yr
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Reporting to the Head of Red & Blue University, this role is responsible for advancing Suffolk ...
Director, Learning Design
Boston, MA · On-site
$152K - $214K/yr
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Reporting to the Head of Red & Blue University, this role is responsible for advancing Suffolk ...
Director, Learning Design
Boston, MA · On-site
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Reporting to the Head of Red & Blue University, this role is responsible for advancing Suffolk ...
Director, Learning Design
Boston, MA · On-site
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Reporting to the Head of Red & Blue University, this role is responsible for advancing Suffolk ...
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Ability to read & interpret blue prints in order to understand the scope of work at SD, DD and CD ...
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Ability to read & interpret blue prints in order to understand the scope of work at SD, DD and CD ...
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Ability to read & interpret blue prints in order to understand the scope of work at SD, DD and CD ...
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Ability to read & interpret blue prints in order to understand the scope of work at SD, DD and CD ...
Departmental Assistant (Kitchen Assistant - Fall 2026)
Amherst, MA · On-site
$15 - $19/hr
Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required ... Hall, Blue Wall Café, and other Auxiliary Enterprises Café. The successful applicant will be a ...
Departmental Assistant (Kitchen Assistant - Fall 2026)
Amherst, MA · On-site
$15 - $19/hr
Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required ... Hall, Blue Wall Café, and other Auxiliary Enterprises Café. The successful applicant will be a ...
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Ability to read & interpret blue prints in order to understand the scope of work at SD, DD and CD ...
Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... Ability to read & interpret blue prints in order to understand the scope of work at SD, DD and CD ...
Blue Fish information
See Massachusetts salary details
$13.39 - $14.58
5% of jobs
$14.58 - $15.78
8% of jobs
$15.78 - $16.97
3% of jobs
$17.52 is the 25th percentile. Wages below this are outliers.
$16.97 - $18.16
19% of jobs
The median wage is $19.03 / hr.
$18.16 - $19.36
21% of jobs
$19.36 - $20.55
19% of jobs
$20.65 is the 75th percentile. Wages above this are outliers.
$20.55 - $21.74
9% of jobs
$21.74 - $22.94
7% of jobs
$22.94 - $24.13
5% of jobs
$24.13 - $25.32
2% of jobs
$25.32 - $26.52
2% of jobs
$13
$19
$26
How much do blue fish jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for blue fish in Massachusetts is $19.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $21.01 per hour, depending on experience, location, and employer.
What is a blue fish?
The term 'Blue Fish' is not commonly recognized as a job title in most industries. If you are referring to the marine species, Bluefish (Pomatomus saltatrix) is a type of fish found in coastal regions and is significant in commercial and recreational fishing. However, as a job title, 'Blue Fish' might refer to a company name, such as Blue Fish, which could be involved in various industries like technology, consulting, or hospitality. To provide a more specific answer, more context about the industry or job description is needed.
How does a blue fish typically collaborate with other team members in a professional setting?
I'm sorry, but 'Blue Fish' does not appear to be a recognized professional occupation. Please provide a valid job title for a relevant FAQ.
What is the difference between Blue Fish vs Blue Fish Technician?
| Aspect | Blue Fish | Blue Fish Technician |
|---|---|---|
| Required Credentials | None specific, often on-the-job training | Typically requires certification or technical training |
| Work Environment | Marine or aquatic settings, outdoor or laboratory | Fieldwork or laboratory, hands-on technical tasks |
| Employer & Industry Usage | Marine research, environmental agencies, aquaculture | Research institutions, environmental companies, aquaculture facilities |
| Common Search & Comparison | Yes | Yes |
The main difference between Blue Fish and Blue Fish Technician lies in their roles and qualifications. Blue Fish generally refers to the species itself or a general term, while Blue Fish Technician is a specialized role requiring technical skills and certifications. The technician performs hands-on work in aquatic environments, often in research or environmental settings, whereas Blue Fish may refer to the organism or a broader category.
What are popular job titles related to Blue Fish jobs in Massachusetts?
For Blue Fish jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Blue Fish jobs in Massachusetts look for?
The top searched job categories for Blue Fish jobs in Massachusetts are:
Full-time
Posted 9 days ago
University Of Massachusetts Amherst rating
8.4
Based on 28 frontline employees who took The Breakroom Quiz
104th of 625 rated colleges and universities
Job description
Culinary Worker II (Blue Wall)
Job no: 509655
Work type: Staff
Location: Amherst
Categories: Food Service & Hospitality, On Site, Full Time, AFSCME
Title: Culinary Worker II (Blue Wall)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Blue Wall Cafe
Work Location: Amherst
Schedule: Full time
Work Arrangement: Onsite
Job Summary
The Culinary Worker II performs routine manual and domestic job duties in a food service operation including: cooking, cleaning, and serving food. The basic purpose of this role is to perform cooking tasks and assist with cleaning and food serving work as needed.
Essential Functions
Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned.
Reads computer generated recipes and menus for the preparation of simple meals.
Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing, and machine washing.
Peels, chops, washes, and cooks food for simple dishes.
Transports food to and from storage areas, loads food carts, transports food to serving areas, and serves food to diners.
Assists other food services staff with the preparation of more complex dishes.
Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods required for daily meals.
Measures and mixes ingredients according to recipes.
Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews.
Operates cutlery, grinders, and slicers to prepare and portion food for cooking.
Evaluates food for quality, quantity, appearance, temperature, and taste by tasting and observing to determine proper freshness, preparation, and portioning.
Stores foods in sanitary storage areas and at proper temperature to prevent spoilage.
Communicates with Cook I, Cook II, and Cook III employees to report food and menu problems.
Makes coffee.
Separates and removes trash and garbage, and places them in designated containers.
Other Functions
Performs other duties as assigned.
Minimum Qualifications
Incumbents of this position must have at least six (6) months of food service experience or have completed a culinary certificate program.
Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe).
Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
Ability to perform display cooking and communicate with customers while doing so.
Knowledge of approved sanitary methods and procedures for the handling and serving of food as well as for the care and use of kitchen, dining room, and food service equipment.
Ability to use kitchen, dining room, and food service equipment.
Ability to give and follow simple oral and written instructions.
Ability to establish rapport, maintain harmonious working relationships, and deal effectively with customers and agency personnel from varied backgrounds.
Ability to read and understand recipes.
Additional Details
This position is designated as essential personnel.
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
Monday-Friday; 1:30pm-9:30pm.
Salary Information
Pay Grade: AFSCME Grade 09
Click here to view the Classified Step Scale
Special Instructions for Applicants
Along with the application, please submit a resume. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references.
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.
Advertised: 20 Aug 2026 Eastern Daylight Time
Applications close: 20 Nov 2026 Eastern Standard Time
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Job no: 509655
Work type: Staff
Location: Amherst
Categories: Food Service & Hospitality, On Site, Full Time, AFSCME
Title: Culinary Worker II (Blue Wall)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Blue Wall Cafe
Work Location: Amherst
Schedule: Full time
Work Arrangement: Onsite
Job Summary
The Culinary Worker II performs routine manual and domestic job duties in a food service operation including: cooking, cleaning, and serving food. The basic purpose of this role is to perform cooking tasks and assist with cleaning and food serving work as needed.
Essential Functions
Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned.
Reads computer generated recipes and menus for the preparation of simple meals.
Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing, and machine washing.
Peels, chops, washes, and cooks food for simple dishes.
Transports food to and from storage areas, loads food carts, transports food to serving areas, and serves food to diners.
Assists other food services staff with the preparation of more complex dishes.
Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods required for daily meals.
Measures and mixes ingredients according to recipes.
Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews.
Operates cutlery, grinders, and slicers to prepare and portion food for cooking.
Evaluates food for quality, quantity, appearance, temperature, and taste by tasting and observing to determine proper freshness, preparation, and portioning.
Stores foods in sanitary storage areas and at proper temperature to prevent spoilage.
Communicates with Cook I, Cook II, and Cook III employees to report food and menu problems.
Makes coffee.
Separates and removes trash and garbage, and places them in designated containers.
Other Functions
Performs other duties as assigned.
Minimum Qualifications
Incumbents of this position must have at least six (6) months of food service experience or have completed a culinary certificate program.
Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe).
Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
Ability to perform display cooking and communicate with customers while doing so.
Knowledge of approved sanitary methods and procedures for the handling and serving of food as well as for the care and use of kitchen, dining room, and food service equipment.
Ability to use kitchen, dining room, and food service equipment.
Ability to give and follow simple oral and written instructions.
Ability to establish rapport, maintain harmonious working relationships, and deal effectively with customers and agency personnel from varied backgrounds.
Ability to read and understand recipes.
Additional Details
This position is designated as essential personnel.
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
Monday-Friday; 1:30pm-9:30pm.
Salary Information
Pay Grade: AFSCME Grade 09
Click here to view the Classified Step Scale
Special Instructions for Applicants
Along with the application, please submit a resume. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references.
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.
Advertised: 20 Aug 2026 Eastern Daylight Time
Applications close: 20 Nov 2026 Eastern Standard Time
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What University Of Massachusetts Amherst employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About University of Massachusetts Amherst
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Boston, MA, US
Year founded
1863