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Black Walnut Cafe Jobs (NOW HIRING)

Operations Manager

The Woodlands, TX · On-site

$60K - $70K/yr

The Operations Manager at Black Walnut Cafe ensures that the front of the house operations meet expectations during a 50-55 hour work week. The Operations Manager is responsible for the store ...

Line Cook - Conroe

Conroe, TX · On-site

$15 - $19/hr

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

Line Cook - Memorial

Houston, TX · On-site

$15 - $19/hr

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

Line Cook - Cinco Ranch

Katy, TX · On-site

$15 - $19/hr

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

Black Walnut CAFE information

See salary details

$7

$16

$28

How much do black walnut cafe jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for black walnut cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is Black Walnut Cafe?

Black Walnut Cafe is a casual, contemporary American restaurant chain known for its comfortable atmosphere and diverse menu. They offer breakfast, lunch, and dinner with a variety of options, including sandwiches, salads, burgers, pastas, and baked goods. The cafe focuses on fresh, high-quality ingredients and provides both dine-in and takeout services. Many locations also feature coffee bars and unique desserts, making it a popular spot for families and professionals alike.

What can I expect from the team dynamics and work culture at Black Walnut Cafe?

At Black Walnut Cafe, team members typically work in a collaborative and fast-paced environment, where communication and teamwork are essential for smooth operations. Staff often rotate between various front-of-house and back-of-house positions, which encourages flexibility and cross-training. The culture emphasizes customer service, with managers providing ongoing support and feedback to help employees grow. Regular staff meetings and training sessions also foster a sense of community and shared purpose among team members.

What are the key skills and qualifications needed to thrive as a Black Walnut Cafe team member, and why are they important?

To thrive as a Black Walnut Cafe team member, you need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Excellent communication, teamwork, and a positive attitude help create a welcoming environment for guests and colleagues. These skills and qualities are essential to ensure efficient service, customer satisfaction, and a smooth workflow in a busy café setting.

What is the difference between Black Walnut Cafe vs Barista?

AspectBlack Walnut CafeBarista
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentCasual dining restaurant, customer service, food preparationCoffee shop, customer service, beverage preparation
Employer & IndustryRestaurant industry, hospitalityCoffee shops, hospitality, food service
Common Search & ComparisonYesYes

Both Black Walnut Cafe and Barista roles involve customer service and food or beverage preparation within the hospitality industry. While Black Walnut Cafe offers a broader menu and dining experience, Baristas focus primarily on coffee and beverage service. The required credentials and work environment are similar, making them common roles for those interested in food and beverage service careers.

What cities are hiring for Black Walnut Cafe jobs?

Cities with the most Black Walnut Cafe job openings:

What states have the most Black Walnut Cafe jobs?

States with the most job openings for Black Walnut Cafe jobs include:

Infographic showing various Black Walnut Cafe job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Operations Manager

The Woodlands, TX • On-site

Black Walnut Cafe
Restaurants • 501 - 1,000 employees

Full-time

Re-posted 19 days ago


Job description

The Operations Manager is a leader of each store's front of the house team and is focused on all operations of the front of the house as it applies to guest relations, food, vendor relations, personnel, cleanliness, and organization. The Operations Manager reports directly to the General Manager.

The Operations Manager at Black Walnut Cafe ensures that the front of the house operations meet expectations during a 50-55 hour work week. The Operations Manager is responsible for the store operations in the absence of the General Manager. They must maintain positive guest relations by ensuring proper personnel levels are met each shift, staff are prepared to meet every guest need and maintain spectacular restrooms and dining areas. Must manage security and shrinkage control, overall sanitation of dining room and personnel levels. Responsibilities include by are not limited to: guest relations, staff scheduling, inventory control, checking in orders, line check, prep lists, invoice processing including credits, working with other members of the management team.

Requirements:

  • Maintain cleanliness and organization of the "cashier line"
  • Place and receive orders during proper times
  • Check product for our quality standards
  • Maintain guest relations
  • Visit every table once during meal
  • Ensure all food pushed from kitchen meets expectations
  • Maintain FOH staffing levels
  • Shrink / security control
  • Schedule writing
  • Invoice Processing
  • Training and proficiency of all FOH partners
  • Ability to safely open and close the store
  • Must have high personal standards
  • Ability to lift and carry up to 50 lbs
  • Ability to be on your feet for 10-14 hours
  • Computer skills
  • Conflict management
  • Great people skills
  • Organizational skills
  • Effective time management skills
  • Written and oral communication skills
  • Sense of urgency
  • Ability to deal with upset guests
  • Quick thinker
  • Perform well under stress
  • Motivate the staff
  • Ability to teach and develop partners